How To make Creamy Maderia Chicken
3 Ea Chicken Breast Halves Without Skin
frozen
1 Tsp Vegetable Oil
1/2 C Chopped Onion (1 Small Onion)
1 8 Oz Pkg. Sliced Mushrooms
1 Red Or Green Bell Pepper :
chopped
1 Tsp Worcestershire Sauce
1/2 Tsp Chicken Bouillon Crystals low sodium
1/8 Tsp Black Pepper
1 can Cream Of Mushroom Soup, Condensed :
reduced-fat
1/2 C Skim Or Low-Fat Milk
1 C Swiss Cheese -- finely shredded
4 slice Hearty Whole-Grain Bread
If the chicken if frozen, microwave it 3 minutes, uncovered on high, to defrost slightly. Meanwhile, in a 12-inch nonstick skille,t heat the oil on medium. Peel and coarsely chop the onion, adding it to the pan as you chop. Raise the heat to medium-high. Add the mushrooms and stir from time to time. Cut the chicken into bite-sized chunks. When all of the chicken ic cut, add it to the pan and raise the heat to high. Add the Maderia wine. Seed and finely chop the green pepper and add it to the skillet. Cook the chicken for about 3 to 4 more minutes or until no longer pink, stirring from time to time. Meanwhile add the Worcestershire, chicken bouillon, if desired, and black pepper. Stir well. When the chicken is no longer pin, lower the heat to medium and add the soup, stirring thoroughly. Add the milk and continue to stir until well-mixed. Reduce the heat to simme. Sprinkle the cheese over the skillet, and stir to mix and melt the cheese. Let the skillet simmer while toasting the bread. (Do not let the mixture boil.) To serve, spoon a generous amount of the chicken mixture over each bread slice. Serve at once.
Serves 4
Source: Palm Beach Post Food Section, 08/21/97
billspa@icanect.net
How To make Creamy Maderia Chicken's Videos
Chicken Madeira Recipe | Creamy Chicken Madeira Recipe | Impress Family and Friends
Chicken Madeira ingredients
3 large chicken breasts
1 Bunch asparagus
1/2 Stick of butter
3 Tbsp Olive oil
2 Small pack mushroom sliced thick
1/2 Medium yellow onion
6 Medium garlic clove diced
2 Cup of sweet white wine
2 Cup of chicken stock
1 Cup heavy cream
2 Cup shredded mozzarella cheese
2 Tbsp finely chopped parsley
for garnish
Salt and Black pepper to taste
Best Recipes ! Chicken Madeira
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Luxurious Creamy Chicken Marsala!
Juicy pan-fried chicken in a rich marsala wine sauce with mushrooms and a splash of cream. I like to lightly coat the chicken in a seasoned flour mixture that adds even more flavour to this impressive dish.
I'll also show you what to do if you want a no-alcohol version.
Free printable recipe is on our site:
If you don't want to use wine in this dish (I know - it won't exactly be a chicken 'marsala' with no marsala) you can try either of the following options. It won't be exactly the same - since Marsala is a fortified wine, that has flavours of wine with a hint of brandy - but it will still taste great.
Replace the marsala wine with the same amount of chicken stock (in addition to the stock that's already in there), plus 1 tbsp of lemon juice and 1/2 tsp Dijon mustard.
Replace the marsala wine with the same amount of non-alcoholic red or white wine or non-alcoholic red vermouth.
Ingredients for the chicken marsala:
2 large chicken breasts
1 large egg
3 tbsp plain - all-purpose flour - replace with gluten-free flour blend if needed
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 tablespoon unsalted butter
1 brown onion - peeled and sliced
3 cloves garlic peeled and minced
8 ounces (250g) mushrooms, sliced - - I like to use a mixture of chestnut and button mushrooms
3/4 cup (180ml) dry Marsala wine
1 1/4 cups (300ml) chicken stock
3 tbsp double/heavy cream
2 tablespoons fresh chopped parsley
#ChickenRecipes #Recipe #CookingShow
Chicken Madeira | Cheesecake Factory Hack
Hi Dolls,
You know it on weekdays it's all about beauty but on weekends it's about feasting. Beauty and the Feast... get it??? lolz...
Anyways this dish is my ultimate fav at Cheesecake factory I never order anything else!
I hope you guys try to make it at home and let me know how you like it!
Happy Eating!
Cheesecake Factory Chicken Maderia CopyKat Recipe
You can make this copycat recipe for the Cheesecake Factory chicken Maderia. This is a wonderful way to use chicken breasts. This dish can be served with mashed potatoes, rice, or anything else you like.
You can find the written recipe at
Chicken Madeira Recipe | Garlic Mashed Potatoes * fast and easy * | Mariela Prado
Hi everyone, welcome back (: I hope you enjoy and try out this delicious Cheesecake Factory inspired Chicken Madeira with garlic mashed potatoes recipe. Don’t forgot to comment, share, like and subscribe. Ingredients down below.
Chicken :
Chicken Breast
2tsp Butter
Salt and pepper
1 cup Madeira wine
1/4 cup heavy whipping cream
1 1/2 cups chicken broth
6-8 Mushrooms
4 Garlic cloves
1/4 of an Onion
1 tsp of Parsley
Mozzarella cheese
Asparagus
Mashed potatoes:
6-8 red potatoes
4tsp butter
2 - 3 garlic
Milk
Heavy whipping cream
Chives
Salt and pepper