How To make Creamy Maderia Chicken
3 Ea Chicken Breast Halves Without Skin
frozen
1 Tsp Vegetable Oil
1/2 C Chopped Onion (1 Small Onion)
1 8 Oz Pkg. Sliced Mushrooms
1 Red Or Green Bell Pepper :
chopped
1 Tsp Worcestershire Sauce
1/2 Tsp Chicken Bouillon Crystals low sodium
1/8 Tsp Black Pepper
1 can Cream Of Mushroom Soup, Condensed :
reduced-fat
1/2 C Skim Or Low-Fat Milk
1 C Swiss Cheese -- finely shredded
4 slice Hearty Whole-Grain Bread
If the chicken if frozen, microwave it 3 minutes, uncovered on high, to defrost slightly. Meanwhile, in a 12-inch nonstick skille,t heat the oil on medium. Peel and coarsely chop the onion, adding it to the pan as you chop. Raise the heat to medium-high. Add the mushrooms and stir from time to time. Cut the chicken into bite-sized chunks. When all of the chicken ic cut, add it to the pan and raise the heat to high. Add the Maderia wine. Seed and finely chop the green pepper and add it to the skillet. Cook the chicken for about 3 to 4 more minutes or until no longer pink, stirring from time to time. Meanwhile add the Worcestershire, chicken bouillon, if desired, and black pepper. Stir well. When the chicken is no longer pin, lower the heat to medium and add the soup, stirring thoroughly. Add the milk and continue to stir until well-mixed. Reduce the heat to simme. Sprinkle the cheese over the skillet, and stir to mix and melt the cheese. Let the skillet simmer while toasting the bread. (Do not let the mixture boil.) To serve, spoon a generous amount of the chicken mixture over each bread slice. Serve at once.
Serves 4
Source: Palm Beach Post Food Section, 08/21/97
billspa@icanect.net
How To make Creamy Maderia Chicken's Videos
Chef Dom’s Chicken Madeira – Chicken Breast in a Madeira Wine Sauce
You will love Chef Dom’s Chicken Madeira. Plump chicken breast in a Madeira wine sauce, smothered in a rich baby Portabella mushrooms. Its depth of flavor from combining butter, shallots, and sweet Madeira wine. Easy enough for a during any weekday but sophisticated enough to serve for your dinner party!
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Vlog 1 | Chicken Madeira | Madeira Sauce | Homemade | ProHomeChef
A restaurant style Chicken Madeira you can make right from the comfort of your own kitchen. This recipe features pan-fried chicken topped with a creamy Madeira sauce. The name 'Madeira' comes from the type of wine used to make this recipe the wine has a unique deep caramel, woodsy, nutty flavor.
CHICKEN MADEIRA INGREDIENTS:
¼ lbs chicken breast (2 large), or chicken tenders
1/2 Tbsp salt
1/4 Tbsp black pepper
2 Tbsp olive oil
1 Tbsp unsalted butter
8 Mushrooms thickly sliced if very large
1 Finely cut onion
2 Garlic cloves minced
3/4 Cup dry Madeira wine
1/2 Cup cream
1 Cup Mozzarella Cheese
2 Tbsp Coriander finely chopped
20200625 Recipe The Cheesecake Factory Chicken Madeira
In this video, I make Chicken Madeira from The Cheesecake Factory using the recipe from the cookbook titled, Top Secret Restaurant Recipes 2 by Todd Wilbur. It turned out really good & was very easy to make.
This will be your favourite chicken Marsala Recipe (with wild mushrooms)
Chicken Marsala is made using a fortified wine that originated in Sicily, like Sherry or Madeira. This version has a cream sauce and reduced with dried wild forest mushrooms. The flour coated chicken breast is sautéed in butter and olive oil with fresh thyme, rosemary, mushrooms, shallots, garlic, chicken stock, Marsala and cream. The chicken is rested in a warm place and this helps in keeping the breasts juicy, it is then reheated just before serving. You can use your favourite dry mushrooms, but it's the mixture of fresh and dried that bring this recipe up a level. I used a mixture of dried wild forest mushrooms consisting of oyster, black fungus and boletes mushrooms. Other alternatives you could use are Porcini, chanterelle and morel. For the fresh I used Swiss browns also known as Cremini (Agaricus bisporus).
It’s all made using one pan and quick to make for a restaurant style dish that will impress any foodie. Enjoy Creamy Chicken Marsala!
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Creamy Chicken Madeira - (Cheesecake Factory Copycat Recipe)
This creamy Chicken Madeira is a copycat recipe for the most popular menu item at the Cheesecake Factory. It is popular for good reason! Dinner ✅
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Ingredients for Easy Chicken Madeira Recipe:
►1 lb (2 large) Chicken Breasts, halved lengthwise and pounded to an even 1/4″ thickness
►1 lb asparagus, blanched*
►Salt and Pepper
►4 Tbsp butter, divided
►2 Tbsp Olive Oil, divided
►16 oz button mushrooms, thickly sliced
►1 small or 1/2 medium yellow onion, finely diced
►2 large garlic cloves, minced
►2 Tbsp fresh parsley, finely chopped, plus to garnish
►1 1/2 cups Madeira Wine (sweet white wine)*
►1 1/2 cups beef broth
►1/2 cup whipping cream (heavy or regular)
►Salt and Pepper to taste
►1 cup mozzarella cheese, shredded
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Cheesecake Factory Copycat Menu - Creamy Chicken Madeira - Chicken Recipe
The Griddle Menu - Creamy Chicken Madeira
Recipe is in the link below: Live and Unedited
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