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How To make Creamy Cannelloni with Chicken and Almonds

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22 Precooked dried cannelloni
-shells (see note) 2 Chopped tomatoes
2 tb Freshly grated Parmesan
-cheese SAUCE: 3 tb Butter
1 Chopped onion
3 tb Flour
1 1/2 c Chicken stock
1 c Light cream
Salt and pepper to taste 3/4 c Grated Swiss cheese
FILLING: 1 1/2 c Diced cooked chicken
1 pk Frozen spinach, thawed and
-drained 3/4 c Ricotta cheese
1/3 c Toasted slivered almonds
1/4 c Freshly grated Parmesan
-cheese 1 Egg
1/4 ts Grated nutmeg
Sauce: Melt butter in a saucepan. Saute onion until tender. Stir in flour and cook for 1 minute. Add

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