How To make Creamy Cannelloni with Chicken and Almonds
How To make Creamy Cannelloni with Chicken and Almonds
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22 Precooked dried cannelloni -shells (see note) 2 Chopped tomatoes 2 tb Freshly grated Parmesan -cheese SAUCE: 3 tb Butter 1 Chopped onion 3 tb Flour 1 1/2 c Chicken stock 1 c Light cream Salt and pepper to taste 3/4 c Grated Swiss cheese FILLING: 1 1/2 c Diced cooked chicken 1 pk Frozen spinach, thawed and -drained 3/4 c Ricotta cheese 1/3 c Toasted slivered almonds 1/4 c Freshly grated Parmesan -cheese 1 Egg 1/4 ts Grated nutmeg Sauce: Melt butter in a saucepan. Saute onion until tender. Stir in flour and cook for 1 minute. Add
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How to make chicken crepes with bechamel sauce.
So delicious food, simple, easy to prepare and can activate your creativity. Today crepes are all over the world, with different fillings. Learn this amazing recipe and bonne apettit.
Here you will learn simple ways to cook good food.
FOR THE CREPES: 2 – 2 ½ cups milk (whole or 2%) 2 cups all-purpose flour 2 eggs, beaten ½ tsp salt 1 Tbsp minced chives
FOR THE FILLING: 1 chicken breast, cooked and shredded 1 leek, white parts only sliced into half moons 1 cup mushrooms, sliced ¼ cup fresh basil, cut into thin strips ½ tsp garlic paste 2 Tbsp olive oil Salt and pepper to taste
FOR THE BECHAMEL: 2 Tbsp unsalted butter 2 Tbsp all-purpose flour ¼ tsp salt ¼ tsp nutmeg 2 – 2 ½ cups milk (whole milk or 2%)
Watch the video to learn how to make this recipe.
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For full recipe visit:
Adam loves to use Sicilian green olives in his cooking. Watch this speedy super dish come together using pancetta, olives, chilli and tomatoes. Served with San Remo Roast Chicken Large Ravioli
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