Out of this world delicious - Spinach Ricotta Filling inside cannelloni tubes, topped with a simple, tasty tomato basil sauce and cheese.
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By popular demand, this recipe is also featured in my debut cookbook “Dinner”! Find out more about the book here:
Brilliant Baked Cannelloni | Gennaro Contaldo
The pasta master, Gennaro Contaldo, has a fantastic Cannelloni recipe to show you! It’s packed full of flavour from beef, pork and salami too, all baked up in a delicious tomato sauce with herbs and cheese! Yum! It’s perfect for feeding a family or any group of people. Try it yourself.
Links from the video: Grilled Apricot Salad | Gennaro Contaldo | Jamie Cooks Italy
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
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cannelloni mince meat recipe
Ingredients:
1 onion 2 cloves of garlic 0.5 bunch of basil 70 g parmesan cheese 1 tbsp OIL 750 g minced meat 700 g of pureed tomatoes 1 tablespoon of sugar 25 g butter 15 grams of flour 300 ml of milk 70 g cream cheese 250 g cannelloni salt pepper
Mushroom Cannelloni | Keep Cooking Family Favourites | Jamie Oliver
Oozy, hearty, cheesy mushroom greatness wrapped up in beautiful cannelloni. An absolute crowd pleaser and well worth a go!
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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Links from the video:
British Bolognese | Keep Cooking Family Favourites | Jamie Oliver
Filo Chicken Kiev | Keep Cooking Family Favourites | Jamie Oliver
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
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Spinach Beef Cannelloni (Manicotti)
Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It's cosy comfort food that's mouthwateringly delicious and 100% freezer friendly. Make this recipe using cannelloni OR manicotti!
ITALIAN CANNELLONI RECIPE | Stuffed Pasta with Ricotta and Spinach (Vegetarian)
Italian Cannelloni Recipe | Stuffed Pasta with Ricotta and Spinach (Vegetarian)
20 cannelloni pasta pieces 450 g ricotta 400 g spinach 500 g tomato purée 100 g mozzarella cheese basil salt & pepper Bechamel Sauce: 450 ml milk 35 g butter 35 g flour 1/4 tsp salt a pinch of nutmeg
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Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your re-creations :) __________ ????????RICETTA: 20 cannelloni 450 g ricotta 400 g spinaci 500 g passata di pomodoro 100 g mozzarella basilico sale e pepe
Besciamella: 450 ml latte 35 g burro 35 g farina 1/4 tsp sale noce moscata __________ SHOP MY KITCHEN/HOME APPLIANCES: - VITAMIX: - NINJA CHOPPER: - SPRINGFORM PANS: - ZWILLING COOKWARE SET: - NONSTICK FRYING PAN (9.5 INCH): - 7 INCH SPRINGFORM PAN: - WILTON ROUND CAKE PANS: - TART PANS: - POPSICLES MOLDS: - GNOCCHI BOARD: - SILICONE REUSABLE LIDS: - ESPRESSO MAKER BIALETTI:
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