Creamy Seafood Pasta French Style!
Easy Restaurant quality meal everyone loves! Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy sauce. It's relatively easy to make and a great special occasion dish. I like to make my own fish pasta to elevate it to a new level. There's something magical about fresh homemade pasta. See my pasta recipe for more. If you don't have time, buy some dried linguini or fettuccini.
The mussels act as a seafood stock which will flavour the whole dish. The dish is sure to impress your guests. This recipe is a delicious and elegant way to enjoy seafood.
It's perfect for a special occasion or a romantic dinner for two. Enjoy!
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Vegetarian Spinach and Ricotta Stuffed Pasta Shells Recipe
Ingredients:
12 oz jumbo pasta shells
1 tbsp olive oil
2-3 gloves garlic, minced
1/4 tsp red chili flakes
3 cups spinach, roughly chopped
1 cup Ricotta cheese or grated paneer
1/2 cup shredded Parmesan cheese plus more for serving
1/4 cup shredded mozzarella cheese
1/4 tsp nutmeg powder
1 tsp black pepper
1 tsp salt
1/4 cup Italian basil, finely chopped
24 oz pasta/marinara sauce
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Best of 2022 - Week 3 - Seafood Cannelloni - January 18th, 2023
Pogacha’s famous version Hand rolled in our own Fresh Pasta, Pogacha Seafood Cannelloni is filled with a mixture of Pacific Bay Shrimp, Ocean Gulf Prawns, Sea Scallops, Parmesan & Ricotta Cheeses, fresh Spinach & Herbs. Baked in a Creamy White Wine Lemon Sauce.
Creamy Cajun Chicken Pasta Recipe By Food Fusion
When it comes to pasta the possibilities are endless. But this Creamy Cajun Chicken Pasta recipe will remind you of restaurant quality taste in every bite. #HappyCookingToYou #FoodFusion #Recipes
#OlpersCream
Written Recipe:
Creamy Cajun Chicken Pasta
Serves 4-5
Recipe in English:
Ingredients:
Prepare Cajun Seasoning:
-Paprika powder 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried oregano 1 tsp
-Cayenne powder 1 tsp
-Dried thyme 1 tsp
-Onion powder 1 tsp
-Dried basil 1 tsp
-Olper’s Dairy Cream 1 Cup
-Water 1 & ½ Cup
-Chicken powder 1 & ½ tbs
-Cooking oil 2 tbs
-Chicken boneless cut in strips ½ kg
-Cooking oil 2-3 tbs
-Mushrooms sliced 1 Cup
-Pyaz (Onion) sliced 1 Cup
-Shimla mirch (Capsicum) sliced 1 Cup
-Penne pasta 300g (boiled as per pack’s instruction)
-Hara pyaz (Green onion) leaves chopped 2 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Cajun Seasoning:
-In a bowl,add paprika powder,garlic powder,black pepper powder,salt,dried oregano,cayenne powder, dried thyme,onion powder,dried basil & mix well.Cajun seasoning is ready!
-In a jug,add cream,water,chicken powder,whisk well & set aside.
-In a wok,add cooking oil,chicken and mix well until it changes color and cook for 4-5 minutes.
-Add 1 tbs of prepared cajun seasoning (reserve remaining for later use),mix well & cook for 1-2 minutes,take out in a bowl & set aside.
-In the same wok,add cooking oil,mushrooms & sauté for a minute.
-Add onion,capsicum,mix well & cook for a minute.
-Add reserved cajun seasoning & mix well.
-Now add prepared cream mixture,mix well & bring it to boil.
-Add boiled pasta,cooked chicken & mix well.
-Add green onion green and mix well.
-Garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Cajun Seasoning:
-Paprika powder 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried oregano 1 tsp
-Cayenne powder 1 tsp
-Dried thyme 1 tsp
-Onion powder 1 tsp
-Dried basil 1 tsp
-Olper’s Dairy Cream 1 Cup
-Water 1 & ½ Cup
-Chicken powder 1 & ½ tbs
-Cooking oil 2 tbs
-Chicken boneless cut in strips ½ kg
-Cooking oil 2-3 tbs
-Mushrooms sliced 1 Cup
-Pyaz (Onion) sliced 1 Cup
-Shimla mirch (Capsicum) sliced 1 Cup
-Penne pasta 300g (boiled as per pack’s instruction)
-Hara pyaz (Green onion) leaves chopped 2 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Cajun Seasoning:
-Bowl mein paprika powder,lehsan powder,kali mirch powder,namak,dried oregano,cayenne powder,dried thyme,onion powder aur dried basil dal ker ache tarhan mix ker lein.Cajin seasoning tayyar hai.
-Jug mein cream,pani aur chicken powder dal ker ache tarhan whisk ker lein & side per rakh dein.
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-1 tbs tayyar cajun seasoning (reserve remaining for later use) dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein aur alag bowl mein nikal lein & side per rakh dein.
-Us he karahi mein cooking oil aur mushroom dal dein aur ek minute kliya sauté ker lein.
-Pyaz aur shimla mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Reserved cajun seasoning dal ker ache tarhan mix ker lein.
-Ab tayyar cream mixture dal ker ache tarhan mix ker lein aur ubal anay dein.
-Boiled pasta aur cooked chicken dal ker ache tarhan mix ker lein.
-Hara pyaz leaves dal ker ache tarhan mix karein.
-Hara pyaz leaves sa garnish ker ka serve karein.
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