How To make Cajun Cannelloni
-Waldine Van Geffen VGHC42A 1 lb Ricotta cheese
1/2 c Parmesan cheese
grated
2/3 c Romano cheese :
grated
1/2 lb Mozzarella cheese shred
1/4 lb Crawfish tails :
cut small
-pieces 1/4 lb Crabmeat
1 lg Link boudin (or smoked)
-sausage chop small pieces 1 lb Link Italian sausage :
cut
-small pieces 28 Canneloni shells
4 Eggs
2 Jalapeno peppers chopped
1 t Tabasco
SAUCE 1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion :
diced
1/4 c Shallots slice thin
1 t Fresh ground white pepper
1/8 c Garlic :
chopped
1/4 c Mushrooms chopped
TOPPING 1/4 c Parmesan cheese :
grated
1/4 lb Mozzarella cheese -- shred
Begin 2 hours ahead. Prepare sauce: Melt butter, mix with olive oil. Add peppercorns, onion, garlic. Saute several miniutes. Add mushrooms; saute several minutes more. Add tomato sauce and paste. Simmer 1 hour or more. Cook sausages well in pan; add jalapenos and Tabasco. Add crawfish and saute 5 minutes more. Add crab; saute a few more minutes. Blend Romano, Parmesan and mozzarella in mixing bowl with ricotta. Add sausage, crab, crawfish mixture. Add eggs; mix thoroughly.. Cook canneloni in rapidly boiling water 7 to 10 minutes or until shells are cooked but firm. Remove shells from water and stuff with mixture when cool to the touch. Arrange shells in large greased baking pan. Cover with sauce. Slice remaining mozzarella and arrange on top. Top with grated Parmesan. Bake 40 minutes at 350~. Put under broiler for last 5 minutes to brown cheese topping. Source: Times-Picayune
How To make Cajun Cannelloni's Videos
Creamy Seafood Pasta French Style!
Easy Restaurant quality meal everyone loves! Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy sauce. It's relatively easy to make and a great special occasion dish. I like to make my own fish pasta to elevate it to a new level. There's something magical about fresh homemade pasta. See my pasta recipe for more. If you don't have time, buy some dried linguini or fettuccini.
The mussels act as a seafood stock which will flavour the whole dish. The dish is sure to impress your guests. This recipe is a delicious and elegant way to enjoy seafood.
It's perfect for a special occasion or a romantic dinner for two. Enjoy!
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This Is My New Favorite Seafood Pasta Recipe! (Crab & Shrimp Stuffed Shells)
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Who doesn't love Pasta? Today we are taking stuffed shells to new heights by stuffing them with plenty of Crab & Shrimp, plus some veggies for health lol. All of this is paired with a perfect tomato cream sauce. Let's #makeithappen
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(Preheat oven to 400 degrees. Cook pasta per package instructions and then stuff with filling and top with cheese. Bake in the oven for 10-15 minutes or until golden brown)
1 lb Jumbo Pasta Shells
1 lb Large Shrimp
1 lb lump crab meat
1/4 cup sundried tomatoes
2 cups spinach
1 onion
1 bell pepper (red and green)
2-3 cloves minced garlic or 1 tbsp garlic paste
1 cup mozzarella
1/2 cup parmesan
AP and Lemon Bae (use whatever seasoning you enjoy)
Sauce:
2-3 tbsps butter
1 diced shallot
1 head roasted garlic
1 tsp lobster base
1-2 tbsps tomato paste
1/2 cup dry white wine or stock
1 cup heavy cream
AP and Lemon Bae
1/2 cup parmesan
Garlic and herb seasoning
Baked Feta Pasta | Viral TikTok Recipe
Baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce!
#bakedfetapasta #shorts #fetapasta
Seafood Cannelloni
Move over Lobster Mac n Cheese ! Crab shrimp scallops and 4 cheese filling wrapped in a melt in your mouth pasta .
Cannelloni without béchamel sauce! It's even tastier this way
Ingredients
1 pack of cannelloni
filling
1 onion
2 tomatoes
2-3 cloves of garlic
500 grams of ground beef
2 eggplants
1 tablespoon tomato paste
1 teaspoon harissa (optional)
salt and pepper to taste
paprika basil oregano to taste
vegetable oil for frying
Sauce
400 grams of tomato juice
paprika basil oregano to taste
2-3 cloves of garlic
salt and pepper to taste
Grated cheese on top
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Shrimp Cannelloni
How to make Shrimp Cannelloni