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How To make Cannelloni with Cheese& Spinach
2 x 225g bags of microwave-in-the-bag fresh
young leaf spinach 18 sheets fresh lasagne
250 g ricotta cheese
300 g mascarpone cheese or cream cheese
1 large free-range egg yolk
40 g freshly grated Parmesan cheese
freshly grated nutmeg 450 ml cheese sauce
125 g grated mozzarella cheese
1. Cook the spinach, following the instructions on the packet. Put the lasagne in a bowl and pour boiling water over to cover. Leave to soak for two minutes.
2. Meanwhile, put the ricotta, mascarpone, egg yolk and Parmesan in a food processor and mix. Add the drained spinach and process again. Season with salt, pepper and nutmeg.
3. Preheat the oven to 180C/350F/Gas 4. Put a spoonful of the mixture on a drained sheet of lasagne. Fold over to enclose the filling and place in a greased ovenproof dish, folded side down. Repeat until all the lasagne is used up, then pour the sauce over and sprinkle with mozzarella. Bake for 30 minutes until golden.
How To make Cannelloni with Cheese& Spinach's Videos
Spinach and Ricotta Cannelloni Recipe (Using our Whatever Pan!)
Ingredients
• 280gr cannelloni
• 260gr baby leaf spinach
• 250gr ricotta cheese
• 250gr greek yogurt
• ¼ tsp freshly grated nutmeg
• 1 garlic clove, crushed
• 1 lemon zest
• Tomato and parmesan passata
• 70gr dried breadcrumbs
Method
• Boil the cannelloni until al dente and set aside.
• Heat the oven to 200°C. Add olive oil to your Whatever Pan and start frying the spinach. Once cooked, drained the water and add the ricotta, greek yogurt, nutmeg, garlic, lemon zest,salt and pepper.
• Once the mixture is done fill the cannelloni and set aside.
• Add tomato passata to the Whatever Pan, add the cannelloni and cover with the rest of the passata.
• Cover with foil and place in the oven for 30 minutes.
• Remove the foil, sprinkle the bread crumbs and bake for another 10 minutes.
• Buon appetito!
Tools used
• The Whatever Pan
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Thanks for watching the video Spinach and Ricotta Cannelloni Recipe (Using our Whatever Pan!)
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Ingredients—-
All purpose flour
Oil
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Spinach
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Anyone can Cook with Food And Passion By Kavita Bardia
Easy recipe for learner’s or new in cooking
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Канелони със спанак и сирене-Cannelloni with spinach and Feta cheese
Рецептата е тук:
#cannelloni #spinach #pasta #vegetarian #fetacheese #канелони #паста
Brilliant Baked Cannelloni | Gennaro Contaldo
The pasta master, Gennaro Contaldo, has a fantastic Cannelloni recipe to show you! It’s packed full of flavour from beef, pork and salami too, all baked up in a delicious tomato sauce with herbs and cheese! Yum! It’s perfect for feeding a family or any group of people. Try it yourself.
Links from the video:
Grilled Apricot Salad | Gennaro Contaldo | Jamie Cooks Italy
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
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Spinach and Beef Cannelloni
Visit mealswithkraft.com for more delicious recipes
This cannelloni pasta recipe is not only tasty, but also fun to make!
This vegetarian cannelloni recipe with spinach and ricotta is worth trying. Full recipe video here:
Bon appétit!
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