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How To make Creamy Beef Noodle Combo
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
4 oz Mushroom Stem/Pieces; 1 cn
10 3/4 oz Cream Of Mushroom Soup; 1 Cn
1 c Celery; Sliced, 2 Stalks
1/2 c Green Bell Pepper; Chopped
1/4 c Pimento; Sliced
1 c Milk
1 tb Worcestershire Sauce
1 t Salt
4 oz Noodles; Uncooked, Abt 2 C
Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED mushroom pieces and the remaining ingredients. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes. A small amount of water can be added if necessary. Serve hot.
How To make Creamy Beef Noodle Combo's Videos
The Easiest Noodle Dish Ever (Yaki Udon)
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Homemade stir fry noodle recipes like yaki udon will be a revolutionary moment for many people who are just about to start cooking, or already cooks. It's a weeknight and a weekend meal. You're welcome.
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Full Recipe:
Ingredients Needed:
Yaki Udon Noodle Sauce:
- 2 tablespoons dark soy sauce -29g
- 2 tablespoons oyster sauce - 28g
- 1 tablespoon mirin - 14g
- 2 tablespoons shirodashi- -24g
- 1 tablespoon rice wine vinegar -12g
- 2 tablesopons - 35g (we used palm sugar)
Stiry fry process:
- 1 lb udon noodles
- 1 cup sliced baby trumpet mushrooms - 99g
- 1/2 sweet onion, sliced into 3/4 in thick juliliened segments
- 1 cup rough chopped napa cabbage
- 3 green onions, cut into 1 inch segments
- 1/2 lb ground pork - 330g
- salt to taste
- white pepper to taste
- pinch of MSG
- 3 cloves garlic, finely chopped
- 3 tablespoons (42g) duck fat
- chili oil for topping *optional*
- bonito flakes for topping
- toasted sesame seeds for topping
- thin cut green onion on a bias for topping
Easy Beef Stroganoff Recipe
I didn’t grow up eating beef stroganoff, and in fact the only experience I had with it was when I ate over a childhood friend’s house.
It was the grossest thing I had ever eaten. Well fast forward 25 years and now I know how to properly make this Russian classic and wow is it nothing short of delicious.
Ingredients for this recipe:
• 2 tablespoon canola oil
• 2 pounds of thinly sliced top sirloin
• 2 tablespoons unsalted butter
• 1 thinly sliced white or yellow onion
• 2 cups each sliced cremini and button mushrooms
• 3-4 finely minced cloves of garlic
• 1/3 cup brandy
• 3 cups beef stock
• 2 bay leaves
• 1 tablespoon course ground mustard
• 1 ½ cups sour cream
• 1 tablespoon chopped parsley + more for garnish
• 1-pound wide egg noodles, boiled and cooked
• sea salt and fresh cracked pepper to taste
Serves 6
Prep Time: 5 minutes
Cook Time: 25 minutes
Procedures:
1. Add some oil to a large pan or pot over medium high heat and cook the beef until lightly browned, 1 to 2 minutes. Set aside on a plate.
2. Add butter to the pan and cook the onions and mushrooms until caramelized, about 8-10 minutes.
3. Add in the garlic and saute for 1 to 2 minutes before putting the beef back in the pan.
4. Deglaze with brand and cook until it’s almost gone.
5. Pour in the beef stock and add in the bay leaves and mustard and cook on medium high heat for 8-10 minutes.
6. Finish with sour cream, salt, pepper and parsley.
7. Toss with noodles and garnish with extra parsley.
CHEF NOTES:
• In my personal opinion, the addition of caramelized mushrooms and onions elevate the recipe bringing out more umami delicious flavor in addition to only having beef in it.
• It’s important that the pan or pot be large to help caramelize all of the different ingredients which will require a lot of surface area.
• Spread the beef across the entire pan to ensure you get a sear on each piece.
• The brandy should evaporate and incorporate into the ingredients in the pan.
• The beef stock should be reduced to about ¼ cup to ½ cup before adding in the final ingredients.
10 Minute Creamy Gochujang Noodles!
I think it’s about time i started sharing my noodle recipes, i was actually 50/50 when it came to adding cream to noodles since i only add it to pasta but i thought to give it a go and it turned out really good :)
Here’s what you’ll need:
1 packet shin ramyun noodles
1 small red onion
1 tbsp gochujang paste
80/100 ml double/ heavy cream
Check out my other noodle recipes:
SPICY Chilli Beef Noodles????
NongShim Shin Noodle Ramyun noodle recipe????!
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Watch:
#gochujangnoodles #foodbylaila #instantnoodles
Viral Cooking! (Ramen Noodle hack!) #shorts
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Viral Cooking! (Ramen Noodle hack!) #shorts
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The homemade ramen that DOESN'T take hours | Japanese Tantanmen Ramen | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
The Ultimate Swedish Meatballs Served With Egg Noodles
This is a classic, and family friendly recipe that is fast and delicious. Mini meatballs drowning in a savory sauce of beef broth, heavy cream, Worcestershire sauce, sprinkled with fresh parsley, and served over egg noodles.
PRINTABLE RECIPE:
INGREDIENTS:
Meatballs:
1 pound ground beef
1/2 cup plain Panko bread crumbs
1/3 cup finely chopped onion
1 egg
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons fresh parsley
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
Sauce
3 tablespoons flour
3 tablespoons butter
3 cups beef broth
1 tablespoon Worcestershire sauce
1/2 cup heavy cream
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon soy sauce
1-2 tablespoons fresh parsley, finely chopped
12 ounces egg noodles, cooked and strained
DIRECTIONS:
Meatballs
Combine all ingredients ingredients in a large mixing bowl, and mix very well, using your hands in necessary.
Roll meat mixture into mini meatballs, and place in a deep skillet with 1 tbsp of olive oil.
Cook the meatballs stirring often for about 6-7 minutes until browned on all sides. Transfer to a dish.
Sauce
Wipe out the pan used for the meatballs with paper towels, and melt the butter, then add the flour stirring until it forms a paste.
Add the broth and bring to a boil as it thickens.
Add remaining ingredients and keep a light boil going for 2-3 minutes.
Add the meatballs back in, and cook an additional 2 minutes coating them with sauce.
Add the fresh parsley and mix well.
Serve meatballs and sauce over egg noodles.
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Artist: Nicolai Heidlas
Title: Feeling Free