How To make Creamsicle Cake
1 pk Orange supreme cake mix
1 pk Orange jello
1/2 c Boiling water
1/2 c Water; cold
TOPPING:
1 sm Cool whip
1 1/2 c Milk
1 sm Instant vanilla pudding
Orange flavoring Mix cake as directed on box for 9x13" pan. Cool. Punch holes with meat fork. Mix jello with boiling water and cold water and pour over cake. Refrigerate cake for 1 hour to set. TOPPING: Mix pudding with milk. Add a few drops of orange flavoring to taste. Then fold in cool whip. Frost as thick as you like. Keep refrigrated.
How To make Creamsicle Cake's Videos
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This Orange Creamsicle Poke Cake is made with a homemade vanilla cake that’s soaked with a mix of sweetened condensed milk and orange Jello powder! It’s topped with vanilla whipped cream for the perfect orange creamsicle cake recipe! Recipe:
Dreamsicle Cake Recipe - An Easy Creamsicle Cake Mix Recipe
Dreamsicle cake recipes aren't healthy, organic or light but they are delicious. This dreamsicle recipe is one of Rita's most requested clones. Its box cake mix recipe that adds a few other grocery store ingredients to create a moist and delicious creamsicle cake.
This dreamsicle cake recipe is easy, but it does have a lot of ingredients including the box cake mix. You can see the recipe at Abouteating.com/Creamsicle-Cake.html
Vegan Orange Creamsicle Cake & Cupcakes
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No Bake Orange Creamsicle Cheesecake
Cheerful orange and creamy vanilla swirls make this no-bake orange creamsicle cheesecake a beautiful sight. Close your eyes and take a bite, and you will be transported into the past to enjoy the flavors of summer and frozen treats.
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Grab the full, printable recipe on my blog:
Ingredients
Crust
11 ounce vanilla wafers finely crushed
8 tablespoons unsalted butter melted
3 tablespoons granulated sugar
Whipped Cream
2 cups heavy cream
½ cup powdered sugar plus 1 tablespoon
½ teaspoon clear vanilla flavoring
Orange jello layer
¾ cup boiling water
3 ounces orange-flavoured jello
1 orange zest approximately 2 ½ to 3 tablespoons depending on the size of the orange
Cheesecake Layer
16 ounces cream cheese softened
¾ cup granulated sugar
½ teaspoon clear vanilla flavoring
Instructions
Crust
Generously spray a 9-inch springform pan with nonstick spray and set it aside.
In a medium-sized mixing bowl combine the finely crushed vanilla wafers, the granulated sugar, and the melted butter. Mix until all the ingredients are well incorporated. Firmly press the crust into the prepared springform pan. Place the crust into the freezer while preparing the rest of the cake.
Whipped Cream for both layers
Using either a stand mixer with a whip attachment or a large mixing bowl and a handheld mixer, combine the heavy cream, ½ teaspoon clear vanilla flavoring, and the powdered sugar. Whip the heavy cream mixture on high until stiff peaks form. Divide the whipped cream mixture evenly into 2 small mixing bowls.
Orange Jello Layer
In a small mixing bowl stir to combine the ¾ cup boiling water, orange-flavoured jello, and the orange zest. Stir until the jello has dissolved. Set aside to cool completely.
Once the jello mixture is cooled, carefully fold in the half whipped cream set aside for the jello mixture. Reserve ½ cup of the jello cream to make the center jello swirl.
Cheesecake Layer
Using a medium-size mixing bowl and a handheld mixer set on medium-high, beat the cream cheese for 1 to 1 ½ minutes. Reduce the mixer speed to low and add the granulated sugar and clear vanilla flavoring. Increase the mixer speed to medium and continue mixing until the cream cheese mixture is smooth about 1 ½ minutes. Be sure to use a spatula to scrape down the side of the bowl. Set aside.
Fold half of the whipped cream into the cheesecake mixture. Reserve ¾ cup to swirl with the orange jello layer for the center.
Creamsicle Cake Assembly
Remove the crust from the freezer. Evenly spread the cheesecake layer over the crust, leaving the ¾ cup reserved for the swirl. Set it aside.
Using a small spoon, dollop spoonfuls of the ½ cup reserved orange cream randomly on top of the cheesecake layer.
Use a fork to swirl the orange dollops into the bottom cheesecake layer.
Spread the reserved ¾ cup cheesecake on top of the orange swirls.
Evenly spread the remaining orange cream mixture over the remaining cheesecake layer. Place in the refrigerator for at least 6 hours to overnight to completely set.
Once the orange creamsicle cake is firmly set and the cake is still in the springform pan, carefully run a sharp knife along the inside of the pan. This will help the cake release from the pan.
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ORANGE DREAMSICLE CAKE - How to make ORANGE CAKE Recipe
August 14th is.... NATIONAL CREAMSICLE DAY!! Deronda demonstrates how to make an ORANGE CREAMSICLE CAKE to celebrate!! Fast & easy to make, yet delicious to eat!! Don't past up this recipe even if it's not NATIONAL CREAMSICLE DAY!! ORANGE DREAMSICLE CAKE is perfect for any occasion or day of the year!! Click on SHOW MORE below for recipe...
ORANGE DREAMSICLE CAKE
1 (18 oz) box Duncan Hines Orange Supreme (or other brand)
1 (3 oz) box Orange Jello
1 1/4 cups water
TOPPING
1 (8 oz) container of Cool Whip
1 (3 oz) box vanilla instant pudding mix
1 1/2 cups cold milk
1 teaspoon orange extract (optional)
1 teaspoon vanilla extract (optional)
1. Bake cake, in a 13 by 9 pan, according to back of box directions. Cool cake, on a cooling rack, until cake is completely cool (about 1 hours). Set aside.
2. Mix orange jello with 3/4 cup of boiling water. Whisk until jello is dissolved. Whisk in an additional 1/2 cup of cold water.
3. Make holes in top of cooled cake with a skewer or knife. Slowly pour orange jello into cake holes. Cover and refrigerate for 2 hours or overnight.
4. In a large bowl add vanilla instant pudding. Whisk in cold milk for 1 minute. Add orange extract and/or vanilla extract, optional. Whisk an additional 1 minute or until thickened. Fold in Cool Whip until well blended.
5. Add Cool Whip Mixture topping to cooled cake and spread evenly from corner to corner.
6. Keep cake cool until ready to serve!! ENJOY!!
ENJOY!!
-Deronda :)
Music by.... Kevin MacLeon (
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