How To make Creamed Spinach Iii
1/4 c Butter or margarine
1/2 c Finely chopped onion
20 oz Frozen chopped spinach
1/2 t Salt
1/8 t Pepper
1/4 t Nutmeg
6 oz Cream cheese, at room temp.
Milk (optional) 1. In a small heat-resistant, non-metallic bowl melt butter in Microwave
Oven 30 seconds. 2. Add onions and heat, uncovered, in Microwave Oven 4 minutes
or until onion is lightly browned. Stir occasionally. 3. Cook spinach. Drain well.
4. Combine browned onion, spinach, salt, pepper, nutmeg and cream cheese in
a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole. If desired, add milk to make a thinner mixture. 5. Heat, uncovered, in Microwave Oven 5 to 6 minutes or until heated
through.
How To make Creamed Spinach Iii's Videos
Creamy spinach and artichoke dip
Quick Creamed Spinach with Cream Cheese Recipe
Quick Creamed Spinach with Cream Cheese Recipe
We absolutely love creamed spinach as a side dish with our steak. Cream cheese compliments the spinach well in texture and flavor. The earthy greens work well with the creamy side of this dish. Did you know that you can make creamed spinach easily at home? You will just need a skillet and you are good to go to make this over the stovetop. Choose if you want to use fresh or frozen spinach leaves in this dish. Frozen leaves are useful if you are tight on time and fresh ones are great if you get amazing spinach from the farmer's market.
00:00 - Blanch Spinach
00:11 - Cut Onion and Spinach
00:22 - Sauté Onion, Garlic, Spinach
00:36 - Season
00:42 - Mix in Cream Cheese, Milk and Cheese
Ingredients
9 ounce Spinach or 1 cup frozen, *see Notes
1 Tablespoon Olive Oil
1 medium Onion
2-3 cloves Garlic
2 Teaspoon Dried Herbs Thyme or Oregano, *see Notes
¼ Teaspoon Black Pepper
1 Teaspoon Salt
½ cup Milk
¾ cup Cream Cheese
½ cup Grated Cheese parmesan or cheddar *see Notes
How to Make Steakhouse Creamed Spinach
We wanted this earthy, rich, classic steakhouse side to be easy to make in any home kitchen.
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In this video I show you how to make the best, cheesy, creamed spinach. I hope you do try it out and enjoy the recipe!
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Ingredients:
- 1 Tbsp Butter
- 2 Tbsp Flour
- 3 Tbsp Three cheese sauce powder
- 250ml Fresh cream
- 1/2 Tsp Salt
- 1/2 Tsp pepper
- 1/2 Onion
- 1 Tsp Garlic
- Grated Cheese
- Spinach
How to make LAWRY'S STEAKHOUSE'S | Classic Creamed Spinach
The Real Deal-Lawry's The Prime Rib, strange name...delicious dish. This Do-It-Yourself version of Lawry's Creamed Spinach recipe is my first recipe request and it nailed! Lawry's restaurants are old-timey prime rib and steakhouses founded in the '30's and are still popular today. As far as I'm concerned, they pretty much invented the side dish Creamed Spinach, so...yeah. And can you tell that I am a fan of Williams-Sonoma in this episode? Hope you enjoy, please consider subscribing and have an awesome day, y'all. Let me know if you have a request!
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Creamed Spinach | Easy Side Dish Recipe | MOLCS Easy Recipes
Creamed Spinach
1 lb Baby Spinach - roughly chopped
3 Tbsp Butter
1/2 C Onion - diced
3 - 4 Cloves Garlic - crushed
2 tsp Flour
1 C Heavy Cream
2 oz Cream Cheese
1/4 tsp Pepper
1/8 tsp Nutmeg
3/4 C Parmesan - grated
In large skillet melt butter, add onion and saute until translucent add garlic, stir for a few minutes. Add flour, cook for 2 - 3 minutes. Add heavy cream stir until well combined. Add cream cheese, stir until cream cheese is melted & mixture is thick. Add nutmeg and parmesan cheese, stir until mixture is smooth. Add spinach. Cook until spinach is wilted and well
combined.
Transfer to serving dish.
Music: Feel Nice By Rick Steel
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