How To make Bacony Creamed Spinach
2 pk Frozen spinach (10oz. ea)
6 Bacon strips
1 Garlic clove,minced
1/2 c Onion,chopped
1/2 t Salt
1/8 t White pepper
1 pn Cayenne pepper
2 T Butter
2 T Flour
1 c Half-and-half or milk
1. Cook spinach by boiling or in microwave. Drain well and squeeze out as
much moisture as possible. Chop fine, using food processor of food grinder. 2. Cook bacon in skillet until crisp. Remove and drain. Crumble and
reserve. In about 2 T of the bacon fat, saute garlic and onion over medium heat. When onion is limp, add spinach. Lower heat. Season with salt and peppers; stir well as moisture evaporates from spinach, about 1 minute. Remove from heat. 3. In a separate large skillet, melt butter over medium heat. Sprinkle in
flour, stirring constantly until smooth. Graduallly stir in half-and-half or milk and cook until smooth and bubbly. Stir in spinach mixture and heat through. Remove from heat, stir in reserved bits of bacon, and serve.
How To make Bacony Creamed Spinach's Videos
EASY Spinach, Artichoke and Bacon Dip Recipe | Plant-Based| Grilled on the Weber Kettle BBQ
Wanna make an easy and tasty dip to serve at all of your holiday parties this year? Try Maddie and Kiki's Spinach, Artichoke, and Bacon Dip! It's loaded with smokey flavour from applewood and charcoal AND it's completely plant-based! Your friends won't be able to tell, it's that delicious!
Maddie and Kiki, Canada's Favourite Female Grill Experts, show you how easy it is to make this dip on the Weber Kettle grill using charcoal and and applewood. They discuss their favorite strange food combinations and even sample this dip on something strange! Tune in to find out what it is!
0:00 Question of the Day: Which wacky food combination do you enjoy?
3:31 Let's Make this tasty dip together!
8:23 Taste test!
Plant-Based Smoked Spinach & Artichoke Dip with BACON!
Makes one cast iron pan
2 tbsp butter flavour coconut oil
1 onion, finely chopped
2 cloves garlic, finely minced
300g frozen chopped spinach, defrosted with the water squeezed out
227g plant-based cream cheese (we used plain)
200g vegan mozzarella cheese
3 tbsp nutritional yeast
1 tbsp soy sauce
1/2 cup chopped jarred marinated artichoke hearts
1 tbsp your favourite BBQ Rub
1 bay leaf
1/3 cup artificial bacon bits (they’re made of soy and ACTUALLY VEGAN!)
Melt coconut oil in a cast iron pan. Add onions and garlic and cook until fragrant and translucent - about 5-10 minutes. Add the rest of the ingredients, and stir thoroughly. Place over indirect heat in a preheated 350 degree with a few chunks of wood under the lit charcoal (we used apple). Grill until bubbling and piping hot, about 30-35 minutes. Serve with fresh crusty sourdough. THIS DIP IS SO ADDICTING! Serve to any of your non plant-based friends and they’d never know the difference!
Recipe for Spinach Penne With Ricotta Cheese : Cooking With Ricotta
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You can prepare delectable spinach penne with ricotta cheese right in your own kitchen with little to no fuss involved. Get a recipe for spinach penne with ricotta cheese with help from a food host and private chef in this free video clip.
Expert: Mariko Amekodommo
Filmmaker: Elise Holowicki
Series Description: You'd be surprised by how many dishes can be improved through the careful addition of some delicious ricotta cheese. Get tips on everything you need to know about cooking with ricotta with help from a food host and private chef in this free video series.
The Good Dish: Bacon Snack 2 Ways
The Good Dish shares 2 new ways to make Bacon. First, our Bacon wrap dates are the perfect salty-sweet blend that everyone will love. This easy recipe is ready in 20 minutes and is fantastic for all occasions. Next, we show you how to win dinner with our Bacon wrapped chicken stuffed with creamed spinach. This recipe is your side dish stuffed inside your main dish and then wrapped in Bacon. This meal is flavor on top of flavor on top of flavor. You are going to want seconds.
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The Good Dish: Bacon Snack 2 Ways
How to Make Creamy Pasta with Chicken ,Bacon and Spinach
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Ingredients
1 pound of Chicken breast
1 box 16 onces of Pasta
7 s;lices of Smoke Bacon
salt and oil to cook the Pasta
1/4 cup cooked Spinach or to your taste optional
2 jars of Alfreso Sauce
1/2 Shreddes Mexican cheese
1/2 cup parmesan cheese
【cc】Spinach Egg Quiche / No oven, Healthy and Tasty Recipe in Just a Few Minutes
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**Cooking tools I use in all videos**
Ingredients ( For 2 people):
4 Eggs / 4 Œufs
Spinach 100g / Épinard 100g
30 Goji berries (optional) / 30 Baies de Goji (facultatif)
/ Salt 1/2Tsp / Sel 1/2Tsp
Garlic sour sauce:
1 Garlic clove / 1 Gousse d’ail
Sesame：a little / Sésame：un peu
Chili powder (not spicy) 1Tsp / Piment en poudre (pas fort) 1Tsp
Hot peanut oil 1Tbsp / Huile d’arachide chaude 1Tbsp
Sugar 1/2Tsp / Sucre 1/2Tsp
Vinegar 1/2Tbsp / Vinaigre 1/2Tbsp
Light soy sauce 1Tbsp / Sauce soya légère 1Tbsp
Sesame oil 1/2Tsp / Huile de sésame 1/2Tsp
Music by Epidemic Sound:
CREAMY SPINACH & BACON PASTA #Shorts | WhatWilly
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