EASY Canned Green Beans Recipe - how to cook canned green beans
I show you how to cook canned green beans. You’ll also learn how to season canned green beans.
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Betty's Leapin' Lima Bean Casserole
Betty demonstrates how to make her luscious Leapin' Lima Bean Casserole. This is a great-tasting casserole, and will perhaps get some of your non-vegetable-eating kids (even big kids) to try some healthy Lima beans!
Leapin' Lima Bean Casserole
(2) 10 to 12 oz. packages frozen Lima beans (I used baby Limas, which are more tender and take less cooking time than other types of green Limas.)
1 stick butter or margarine, melted
1 medium onion, chopped
10.75 oz. can condensed cream of mushroom soup
½ green bell pepper, chopped
1 cup shredded sharp cheddar cheese
Ritz cracker crumbs (approximately 1 inner pack from a box of Ritz crackers, crushed into crumbs)
cooking oil spray
Cook the 2 packages of Lima beans according to package directions, but do not overcook. (Fordhook Lima beans will take longer than baby Lima beans.) Drain Lima beans. In a large mixing bowl, combine the 2 packages of cooked Lima beans with 1 stick melted butter, 1 medium chopped onion, 1 cup shredded cheese, ½ chopped green pepper, and 1 can of cream of mushroom soup. Stir to mix well. Pour mixture into a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil spray. Sprinkle Ritz cracker crumbs evenly over the top. Bake at 350 degrees about 20 minutes, or until bubbly and browned on top. Do not overcook. This is a great accompaniment to almost any entrée; also, it's a great potluck dish!
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Craving Elote? Here's How to Make the Best Street Corn You've Ever Tasted
Craving Elote? Here's How to Make the Best Street Corn You've Ever Tasted - In this video, we're going to show you how to make the best street corn you've ever tasted. Elote (or as we like to call it, corn on the cob) is a staple food in many Mexican cultures and is a surefire way to satisfy your cravings.
We'll show you how to make the perfect batch of elote and teach you some secrets to making the best corn on the cob ever. After watching this video, you'll be able to make a batch of elote at home in no time!
Ingredients:
4 - 6 Ears of Corn
Cotija Cheese
Mayonnaise
Chili Powder
Tajin Powder
Wooden Sticks
Parkay Butter
Limes
All Purpose Seasoning:
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Lima Beans Salad
Lima Beans Salad
Ingredients
Ginger, Garlic and Chili Paste
Cumin Seed
Curry Leaf
Red Crushed Pepper
Chat Masala
Tamarind
salt
Cilantro Mint
How to Make Succotash with Butter Beans, Corn, and Red Pepper
Test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.
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This ONE pot meal is like a warm HUG in a bowl
You're going to love how much comfort you feel with each bite of this vegan black bean stew. It's super easy to make and you'll love the versatility of this dish. You'll also love that it's all made in one dish
Give it a try and let me know what you think!
*There's a part of the video that I say cumin twice on screen. The red ingredient is chili powder
★Recipe ★
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Timestamps:
00:00 How to Make Vegan Black Bean Stew
3:00 Vegan Black Bean Stew Finished
3:09 Are my groceries trolling me?
3:40 Why Skillet Size Matters?
4:08 Caramelizing Red Onions
5:00 Why Add Salt Early to this Dish
5:23 Swapping Sweet Potatoes
5:53 Am I Being Selfish?
6:15 Swapping Black Beans
6:50 Swapping Coconut Milk
8:00 Thank You ????
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