How To make Basic Creamed Corn
3 tb Butter or margarine
3 tb Flour
1 1/2 c Warmed lowfat milk, whole
-milk or light cream 3 c Fresh corn kernels, cut
-from about 5 ears of corn Salt to taste White pepper to taste
ADD FOR VARIETY:
Chopped chives Julienne red pepper strips Julienne green pepper strips Shredded carrot Sauteed button mushrooms pn Curry powder Crumbled bac
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Home Style Creamed Corn Recipe
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Homestyle Creamed Corn
Cream style corn from scratch...easy, quick and delicious! This tastes best with sweet corn right off the cob although you can use frozen corn as well if that's all you can get.
What you'll need:
8 ears sweet corn (or 2 cups frozen corn)
1 cup cream or half and half
2 Tbsp butter
2 Tbsp sugar
salt and pepper to taste
1 cup milk
1 Tbsp corn starch or flou
1/4 cup Parmesan cheese
Cut the kernels off the ears of corn, slicing just the top half of the kernels off. Using the back of your knife, scrape the ears to get the remaining juice out of the ears. Put into a medium sauce pan and add cream or half and half, butter, sugar and salt and pepper. Bring to a boil over medium-high heat. Cook for 4-5 minutes. Mix corn starch into the milk until dissolved and then add to corn mixture. Bring back to a boil and take off heat. Stir in Parmesan cheese. Let sit for 5 minutes before serving. Makes 6-8 servings. Enjoy!
Barbecue Restaurant Cream Corn
Creamed corn is becoming more and more popular at barbecue restaurants. Here’s an easy slow cooker recipe for your next BBQ party. This is so easy in a Crock Pot and so much better than Rudy’s. Try this “BBQ side dish”
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Southern Cream Corn #Shorts
Southern Cream Corn #Shorts
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How to Make Easy Creamy Corn Casserole | Allrecipes.com
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Watch how to make a top-rated corn casserole that's rich and creamy on the inside and crispy on the crust. This quick-and-easy recipe hits the sweet spot between corn pudding and corn soufflé. And it's a terrific addition to the Thanksgiving dinner menu.
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