How To make Cream Puff Swans
1 cup water
1/2 cup butter
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs
1 can Mandarin orange slices -- well-drained
1 cup heavy cream
2 tablespoons powdered sugar -- sifted
Melt butter in water and bring to a boil. Sift flour with salt and add to butter mixture. Heat, stirring, until mixture forms a ball. Remove from heat and add eggs, one at a time, beating well between each addition. Put 1/3 of dough into a pastry bag and pipe through largest hole onto greased baking sheet, forming six S-shaped pastries, each about 3 inches long. These will form necks and heads of swans. Scrape any dough remaining in pastry bag into rest of dough. On a separate, greased baking sheet, form remaining dough into six ovals, drawing dough to a point at one end and rounding other end of oval. These will be bodies of swans. Place baking sheet with oval cream puffs into the oven at 425 degrees and bake for 10 minutes. Place the other baking sheet in oven and continue to bake both batches of dough another 10 minutes. Turn oven down to 350 degrees and bake 5 minutes more, or until "heads" of swans are done. Bake "bodies" 5-10 minutes longer or until done. As baking sheets are removed from oven, remove pastries to racks to cool. Cool completely. Cut an oval from the top of each "body" and cut in half. Scoop any uncooked dough from "bodies". Whip cream until stiff. Beat in powdered sugar, to taste. Put a spoonful of well-drained Mandarin oranges in each "body", dividing equally among the six. Top with equal amounts of whipped cream. Place S-shapes in whipped cream at rounded ends to form neck and head. Place half-ovals in whipped cream behind "necks" to form wings. Serve at once.
How To make Cream Puff Swans's Videos
Swan Pate a Choux – Bruno Albouze
Awesome!
To get the full recipe go to
Instagram@
Facebook@
Pinterest@
Twitter@
Swan Choux Cream, ชูวร์ครีมหงษ์
Recipe:
สูตร:
Facebook:
Cream Puff Swans
A quick video how to turn a regular cream puff into a swan.
SWAN CREAM PUFFS | Pâte à choux | Choux pastry
These delicious and pretty swan cream puffs are very fun to make. It may look complicated but it is very simple. It is a basic choux pastry recipe then piped beautifully to make these lovely birds.
INGREDIENTS:
Pâte à Choux | Choux Pastry
1/2 cup water
1/2 cup milk
1 tsp salt
2 tsps. sugar
1/2 cup butter
1 cup all purpose flour
3 eggs
Whipped Cream Cheese Frosting
4 oz. cream cheese, softened
1 cup heavy cream/ whipping cream
1/3 cup powdered sugar/ confectioner’s sugar
1 tsp. vanilla extract
*powdered sugar for dusting
Cream Puff Swans (Choux Pastry Swans)
Cream Puff Swans are essentially little pastries (specifically, choux pastry/pate a choux) piped to look like swans. They’re typically filled with whipped cream, though this recipe uses an orange-zested cream filling as well as a chocolate ganache layer for a little decadence.
Full written recipe and instructions at:
0:00 - Prepare the choux 1
0:26 - Making the chocolate sauce
0:43 - Making the orange-zested whipped cream
0:59 - Prepare the choux 2
1:20 - Piping the choux swans
1:48 - Assembling cream puff swans
--------------------------------------------------------------------------------------------------------
Visit me!
Become a Patron:
Let's Connect on Instagram:
Let's be Facebook friends:
Talk to Me on Twitter: