3 ounces each 1 pint cream -- whipped chocolate syrup Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each. Spread flat on a 9" x 13" greased pan. Bake at 400 degrees for 35-40 minutes. Cool. Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving.
How To make Cream Puff Cake's Videos
Cream puff recipe by Cake n co
Water 200 ml Unipuff 100 grm Salt 1 pinch Maida 100 grm Baking powder 1/4 tsp Eggs 7
Whipped cream 300 grm Icing sugar for dusting
Oven temperature 190c Baking time 30 to 35 minutes
Strawberry and Cream Puffs | Easy and Yummy Puff Pastry Dessert Recipe
You will only need 15 minutes and few ingredients to make this delicious dessert everyone will love!
Very creamy and crunchy dessert for when you don’t have time to bake! Perfect for parties and festive table!
choux: 7 oz (200g) water 3.5 oz (100g) butter 1 tsp salt 3/4 c (100g) bread flour 4 eggs
bring water & butter to boil. off heat, add flour. stir. put back on low heat. stir just until a film on bottom of pot. cool. slowly add eggs (you may not need all of them)
bake at 375F (190C) until a slight golden brown (about 20 min depending on the size). turn oven down to 325F (163C) and bake until dried out
craquelin: 2/3 c (140g) brown sugar 1 c (140g) AP flour 5 oz (140g) butter, softened
mix until a dough forms. roll. freeze. cut circles and top choux
Easy Cream Puff Cake
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Cream Puff Cake Recipe
CREAM PUFF CAKE - the cake I always asked for each birthday dinner. Tastes like a giant cream puff and is so DELICIOUS!
FULL RECIPE:
Cream Puff Cake
Insanely delicious and Easy Dessert Recipe. I hope you guys enjoy this recipe. Thank so much for watching and I hope to see you all again on my next video! Please let me know down below if you have any questions about the recipe.
I used handheld mixer and it took forever for me to cream my butter and pastry cream. I recommend that you use your regular mixer with the whisk attachment.
If you don’t have vanilla bean just double the amount of vanilla extract.