Green Bean Soup | Sweet & Sour & Creamy
This GREEN BEAN SOUP is not that popular, but that's a shame. It's sweet and sour in taste, full of green beans, potatoes, bacon and boiled eggs... the perfect combination to warm your body and soul.
My green bean soup recipe is very easy to follow and it uses just very common ingredients. It cooks in under 60 minutes , from start to finish. Give it a try, I'm pretty sure you will enjoy it.
How to cook green bean soup? If you have some question after watching the recipe, check out the full recipe with more tips on my blog:
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Low Carb GREEN BEAN CASSEROLE - EASY Keto Cream Of Mushroom Soup Hack!
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Low Carb GREEN BEAN CASSEROLE with EASY Keto Cream Of Mushroom Soup Recipe Hack!
Join me for a Highfalutin' Original Recipe that's sure to be a favorite Thanksgiving side dish or holiday casserole. We take the traditional green bean casserole recipe and turn it on it's head. The secret to this keto casserole is finding a substitute for the traditional condensed cream of mushroom soup. We take a little extra time to make a low carb substitute for Campbell's Cream Of Mushroom Soup. The full recipe is below to make it easy to copy and paste for printing. Let me know what you think in the comments below! XOXO
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LOW CARB GREEN BEAN CASSEROLE RECIPE
*Ingredients*
Soup:
3 tablespoons butter
1/2 half white onion, diced
12 oz. white button mushrooms
1 1/2 cups heavy cream
1 1/2 cups chicken broth
3 ounces cream cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
Casserole:
2 tablespoons avocado oil or butter
2 pounds green beans, trimmed and cut
12 oz sliced mushrooms
1/2 white onion, thin sliced
1 cup shredded cheddar
Topping:
1/2 cup grated parmesan cheese
1/2 cup crushed pork rinds
1/2 cup sliced almonds
*Instructions*
1. In a food processor, pulse the 1/2 white onion and 12 ounces of mushrooms until finely chopped.
2. In a large skillet, melt the butter and saute the onion and mushroom mixture over medium heat until cooked thoroughly, about 8 minutes.
3. Add the heavy cream, chicken broth, and cream cheese to the pan and reduce over medium-low heat for 8-10 minutes, stirring frequently to prevent burning. Remove from pan and allow to briefly cool.
4. Wipe out the skillet, and melt the butter or oil, and saute the additional sliced onions and mushrooms until tender, about 8 minutes.
5. While this cooks, blanch the green beans in boiling water for about 7 minutes, or steam in the microwave in a glass bowl with 1/2 cup of water. Drain well.
6. Spray a large casserole dish with cooking spray. Mix together the blanched green beans, sautéed mushroom and onion mixture, shredded cheddar cheese, and most (maybe all) of the reserved mushroom soup. Combine well.
7. Cook in a preheated oven at 375˚F for 20 minutes. Stir well. Sprinkle the topping over the casserole and return to the oven for 10 more minutes.
8. Allow to cool and enjoy!
*Nutritional Information*
Calories: 357
Fat: 30g
Protein: 12g
Total Carbs: 12g
Fiber: 4g
Net Carbs: 8g
*Per serving. Makes 10 servings.
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green bean casserole with shiitakes and crispy shallots!
This side dish was the star of our show! | Garlic green beans
1 lb green beans
2 TBSP salted butter
1 tsp Garlic powder
1 tsp Salt
Red chili flakes
Minced garlic
1. Cut the ends off green beans.
2. Melt your butter
3. Once butter is 1/2 melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way butter & bubbly
4. Then add green beans and cook until they become a bright green.
5. Then add grated garlic, cook for 1 minute and then turn off heat
6. Bonappetitties????
Green Bean Casserole Recipe | PHILADELPHIA Cream Cheese
The Green Bean Casserole is a tried-and-true classic dish that can't get any better…or could it? Take a look at this amazing Green Bean Casserole recipe by PHILADELPHIA Cream Cheese and see what your meals have been missing. For more recipes like this visit our website at today!
Prep Time: 15 Minutes
Total Time: 45 Minutes
Servings: 16, 1/2 cup each
Ingredients:
- 1 pkg PHILADELPHIA Cream Cheese, softened
- 2lb. Fresh Green Beans, trimmed & cut crosswise in half
- 1/2 cup Milk
- 1/4 tsp. Black Pepper
- 2 cloves Garlic, minced & divided
- 1/2 cup Planters Sliced Almonds
- 1/4 cup Panko Bread Crumbs
- 2 Tbsp. Butter, melted
Learn How to Make Campbell's Cream of Mushroom Green Bean Casserole
Learn how to make Campbell's Cream of Mushroom Classic Green Bean Casserole In this edition of 'Titans Tailgate Treat,' presented by Campbell's.
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