DIY CREAM HORN RECIPE
The cream horn! A puff pastry cone of deliciousness! Filled with apple at the bottom, wedged with cream & topped with strawberries! ► Subscribe for regular videos
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. I upload 2 recipe videos per week, but some fun is had too on Sunday when it is Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but it is hard to as I am busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis
Make Delicious & Easy Cannoncini (Italian Cream Horns) Like A Nonna (e97)
Buon Giorno A Tutti! In this episode, Nonna Mia, la nonna di tutti (everyone's grandmother), demonstrates her cannoncini recipe. Cannoncini are Italian cream horns - similar to cannoli, but with a soft, puff pastry shell. Best, of all, they are very easy to whip up and absolutely delicious.
Ingredients: 12 cannoncini
Shells:
- 1 thawed puff pastry sheet
- granulated sugar for the work surface & sprinkling
- spray / butter / oil to grease the tubes/horns
- 1 egg for the egg wash
Crema Pasticcera / Italian Pastry Cream:
- 3 egg yolks
- 1/2 cup of sugar
- 3 tablespoons of flour
- 1 cup of milk (warmed)
- zest from half a lemon*
Sprinkle your work surface with granulated sugar, place your puff pastry sheet on the board and sprinkle more on the top surface. This will help it from sticking to your board. With a rolling pin, extend the four sides each about one inch. Then cut the pastry into strips about an inch wide - cut 12 strips. You will want to work swiftly so that the dough doesn't get too warm and stick to the work surface.
Grease/spray your tubes so that the pastry comes off the tubes easily once baked. You can use stainless steel cannoli or horn tubes, but Nonna likes using her tried and true bamboo cannoli tubes.
You want to wrap each ribbon around the tubes and place on parchment paper. Brush on the egg wash and sprinkle the granulated sugar on the shells. Bake for about 15 minutes at 400F - until shells have a golden colour. Allow the shells/tubes to cool somewhat to enable safe handling. Separate the pastry from the tubes.
Crema Pasticcera / Italian Pastry Cream:
In a small saucepan, stir 3 egg yolks, 1/2 cup of sugar, 3 tablespoons of flour and the zest of half a lemon. * The flavour/essence is up to you. You could add in orange zest, vanilla extract, Marsala, Strega, ... whatever flavour you are fond of. Then slowly add in 1 cup of warm milk until fully blended.
On medium heat, bring to a soft boil. It will only take about 5 minutes and then stir a couple more minutes to ensure a smooth consistency.
Transfer the cream to a glass bowl, cover and refrigeratel. Once cooled, spoon the cream into a bag, twist and snip off the tip large enough to squeeze the cream into the shells. Fill the tube half way, turn and fill the other half. Once complete you can dust the cannoncini with icing / powdered sugar and then they are ready to be enjoyed!
Buon appetito!
Contact Details:
Mobile: 1 249.877.8822 or via
Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com
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how to make cream horns from scratch
Cream horns are so satisfying to make. Today were using homemade puff pastry with these cream horns, but you can use store bought or homemade puff it's up to you. Follow along with techniques you have learned in previous videos and learn new ones when learning how to make cream horns from scratch . Today we will be making cream horns at home with real whipped cream, adding some of our own twists by making our puff pastry extra buttery . Become inspired and be creative, learn concepts and techniques but most importantly have fun, learning how to make cream horns from scratch at home.
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Disclaimer : The Content on The Bakers Journey Is NOT intended for audiences under the age of 18, working with hot equipment and sharp tools is dangerous and should be only attempted by individuals aged 18 or older who have been properly trained in safe operation of the equipment used (Ovens, Stove Tops, Knives,sharp blades, guarded or unguarded mixers and similar equipment.
Cookery | The BEST Cream Horns and Cream Rolls with Puff Pastry
Cookery | The BEST Cream Horns and Cream Rolls with Puff Pastry
Cookery, Cream Horns, Puff Pastry Cream Horns, Homemade Cream Horn, How to Make Puff Pastry Cream Horns, Cream Horn Recipe, Cream Roll, Cream Roll Recipe, Homemade Cream Rolls, Cream Horns with Puff Pastry, Cream Rolls Cream Cone Recipe, Puff Pastry, YouTube hashtags, Cookery YouTube Channel
#Cookery #creamhorns #puffpastry
#creamroll #creamrolls #cookeryvip #bakery #sweets #sweet
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Cornet Pie (Puff Pastry Cream Horns) Recipe
Ingredients: 24-26 cream horns
1.1 lbs or (490 grams) puff pastry (2 sheets) (Look here how to make Puff Pastry Dough : )
8 oz or (226 grams) cream cheese (room temp)
8 oz or (226 grams) cool whip
7 oz - 10 oz or (198-200 grams) sweetened condensed milk
#cornetpie #creamhorns #puffpastrysweets #15mindessert
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Instructions:
1. Preheat oven to 400°F.
2. Place one sheet of dough on a floured work surface. Roll out the dough into a rectangle or square. Cut the dough into 3/4 inch wide strips.
3. Wrap the dough around the mold, overlapping a little with each round.
4. Place the rolled mold on a baking sheet, with the end side down and bake for 10-15 minutes or until light golden brown.
5. Cool cream horns to room temperature.
Cream
1. In a large bowl, place 8 ounces of soft cream cheese and 8 ounces of cool whip, beat together on medium- high speed until well blended.
2. Add 7-10 ounces of sweetened condensed milk and whisk for about 2-3 minutes or until well combined.
3. Fill the pastry bag with cream and pipe it into each cream horn to the top.
4. Dust with powdered sugar. Enjoy! ????
♡Thanks for watching♡
My other recipe with puff pastry dough ⬇️
►Napoleon Cake Recipe - Russian Style Napoleon -
►How To Make Puff Pastry Dough - Quick & Easy Puff Pastry Recipe -
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