Pizza Dough Recipe
Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Pizza night here we come! By the by, you can TOTALLY double the recipe for two pizzas while still using one packet of yeast. Never say no to pizza two days in a row!
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Homemade PIZZA ROMA-STYLE in the Pan | Perfect Easy Recipe
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???? MY MASTER CLASS PIZZA : ????
In this video i show you how to make in another level at home, the perfect recipe to make pizza Roman style in the pan, this way it will be much easy for you, of course is special because i invite one of my big pizza friend from Napoli, and he made a fantastic pizza dough.
now it's time for you to put an huge like and to support please share and subscribe
every week 2 videos from maestro vito Iacopelli
The recipe is on the video
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Malati di pizza eng:
????????Italiano
In questo video ti mostro come fare in un altro livello in casa, la ricetta perfetta per fare la pizza alla romana in padella, così sarà molto facile per te, ovviamente è speciale perché invito un mio grande amico pizzaiolo di Napoli, e ha fatto un impasto fantastico per la pizza.
ora è il momento per te di mettere un enorme like e di supportare, per favore condividi e iscriviti
ogni settimana 2 video del maestro vito Iacopelli
La ricetta è nel video
????????Spanish
En este video les muestro como hacer en otro nivel en casa, la receta perfecta para hacer pizza a la romana en la sartén, de esta manera será mucho más fácil para ustedes, por supuesto es especial porque invito a uno de mis grandes amigos de la pizza. de Nápoles, e hizo una masa de pizza fantástica.
ahora es el momento de que pongas un gran me gusta y de tu apoyo, por favor comparte y suscríbete
cada semana 2 videos del maestro vito Iacopelli
La receta está en el video.
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في هذا الفيديو ، أريكم كيف تصنعون في مستوى آخر في المنزل ، الوصفة المثالية لصنع بيتزا على الطريقة الرومانية في المقلاة ، وبهذه الطريقة سيكون الأمر سهلاً للغاية بالنسبة لكم ، بالطبع أمر خاص لأنني أدعو أحد أصدقائي من البيتزا الكبيرة من نابولي ، وصنع عجينة بيتزا رائعة.
حان الوقت الآن لتضع إعجابًا كبيرًا وتدعمها ، يرجى المشاركة والاشتراك
كل أسبوع 2 فيديوهات من المايسترو فيتو إياكوبيلي
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Homemade Pizza Dough | Quick and easy recipe vs 72-hour fermented dough recipe
My pizza cravings were strong this weekend so I wanted to see if I could make a good pizza dough in the same time it normally takes me to cook dinner. I also made a 72-hour fermented pizza dough so I could cook them up at the same time and compare. Shout out to @leopardcrust for the killer recipe, you can check them out below and try them out for yourself.
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72-Hour Dough
- 470g type ‘00’ flour
- 14g sea salt
- 1g dry yeast
- 330g water
1. In a jar dissolve the salt and yeast in the water.
2. Then, in a large bowl pour your flour in and create a well in the middle. Pour in the water, yeast and salt mixture and, working from the centre out, start to bring the dough together. Once you have what looks like a shaggy mess, pour this onto a lightly dusted, clean bench and begin to knead until you have a nice smooth consistent dough.
3. Cover your dough and leave somewhere warm to bulk ferment until it has doubled in size. This will take anything from 6 to 10 hours depending on how active your yeast is and how warm the air temperature is.
4. Once it has doubled in size, get it back on the bench and fold in on itself two or three times and make into three even size dough balls. They should all be just over 270g each.
5. Roll each dough ball in on itself, using the back of your hand and the friction of the bench, pull towards yourself so they are nice and tight. Place in an airtight container and in the fridge for 24-72 hours.
6. Remove 1 hour before you need to cook.
1-Hour Dough
- 470g type ‘00’ flour
- 10g sea salt
- 10g dry yeast
- 10g caster sugar
- 330g warm water
1. Turn your oven on the lowest setting it will go.
2. In a jar dissolve the salt, sugar and yeast in the water.
3. Then, in a large bowl pour your flour in and create a well in the middle, pour in the water, yeast and salt mixture and, working from the centre out, start to bring the dough together. Once you have what looks like a shaggy mess, pour this onto a lightly dusted, clean bench and begin to knead until you have a nice smooth, consistent dough.
4. Turn the oven off.
5. Cover the dough and leave it in the oven warm to bulk ferment until it has doubled in size. This will take anything from 30mins to 1 hour depending on how active your yeast is and how warm the oven temperature is.
6. Once it has doubled in size, get it back on the bench and fold in on itself two or three times and make into three even size dough balls. They should all be just over 270g each.
7. Roll each dough ball in on itself, using the back of your hand and the friction of the bench, pull towards yourself so they are nice and tight.
8. Cover in a damp towel and leave to rest for 30mins to 1 hour before you stretch to make your pizza.
ZERO CARB CRUST PIZZA WITH ONLY 3 INGREDIENTS ! Easy Chicken Crust Recipe in 10 Minutes!
Get ready for the most delicious and easy pizza crust you've ever tasted - and it's zero carbs! With just three simple ingredients, you can have a tasty and satisfying pizza in no time. This chicken crust recipe is perfect for those following a low-carb or ketogenic diet, and it's so easy to make. Follow along as I show you how to make this amazing pizza crust that's sure to become a new favorite.
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THE SPICIEST PIZZA IN THE WORLD - Full Recipe
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This was insane and real crazy spice pizza, here youll find the full recipe but be carful becase was spice for real and please TAG the spice lovers by vito iacopelli. Every week new videos tuesday and friday i hope you like it please comment below if you want me to do something special for you. And if you can and you'll like to support my channel please join :)
Italiano
Questa era una pizza e pazza pizza alle piccantissima , qui troverai la ricetta completa, ma sii prudente perché era una piccantissima pizza per davvero e per favore TAGGA gli amanti del piccante by vito iacopelli. Ogni settimana nuovi video martedì e venerdì spero che ti piaccia commentare di seguito se vuoi che faccia qualcosa di speciale per te. E se puoi e ti piacerebbe supportare il mio canale, per favore unisciti a :)
spanish
Esta fue una loca y realmente loca pizza de especias, aquí encontrarás la receta completa, pero ten cuidado porque fue una especia de verdad y por favor etiqueta a los amantes de las especias por vito iacopelli. Cada semana, nuevos videos, martes y viernes, espero que les guste, por favor, comenten a continuación si desean que haga algo especial para ustedes. Y si puedes y te gustaría apoyar mi canal, únete :)
chinese
这是一个疯狂和真正疯狂的香料披萨,在这里你会找到完整的食谱,但是要讽刺因为真实的香料,请通过维托iacopelli标记香料爱好者。 每周新的视频星期二和星期五我希望你喜欢它请在下面评论,如果你想让我做一些特别的事情。 如果可以,你想支持我的频道,请加入:)
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Pizza sauce recipe - quick and easy
???? Written recipe:
- 1/4 cup oil
- 1 small onion
- 1 tsp garlic paste
- 1/2 tsp oregano
- 1/2 tsp dried basil
- 500 g tomato paste
- 2 tsp sugar
- salt to taste
- 1/2 tbsp chilli flakes
MUSIC used:
Little things - Immaterial - ANBR Adrian Berenguer