Three Hole Cake aka Crazy Cake aka Depression Cake
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I'm sorry, apparently I lost the first part of this video, so please see the recipe below..
I saw this recipe surface again on Facebook in early 2014, making me come look to see what I thought.
This cake was just meh. It was okay but I wouldn't do it again. Three people tried it and... yeah, they agreed it was just meh.
1 1/2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
3 Tbsp. unsweetened cocoa powder
1/2 tsp. salt
1 cup water
1/3 cup vegetable oil (also seen as 5 Tbsp)
1 tablespoon white vinegar (I have seen this in other recipes as 1 tsp)
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees .
Measure flour, sugar, cocoa, baking soda and salt into sifter; sift twice. Sift all into an ungreased 9'' square pan. (I have also seen to mix it in a GREASED pan)
Make three holes; put oil in one, vinegar in second and vanilla in third. Pour water over all. Mix with a fork until blended and batter is thin. Bake for 30 minutes, no more. Cake is so moist it doesn't need frosting.
The thing that attracted me to this cake is the fact it didn't need a frosting. it would have been miles better if it had frosting though. My sister and her kids do not enjoy frosting. But I couldn't entice them to try it because of the indentation in the cake hahaha Oh well.
Chocolate Wacky Cake | Food Network
Y'all were right about Chocolate Wacky Cake ????
Ingredients
1/3 cup vegetable oil, plus more for greasing the pan
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup cocoa powder
1 tsp baking soda
1/2 tsp kosher salt
2 tbsp white vinegar
2 tsp pure vanilla extract
1 cup brewed coffee
2 cups frosting or whipped cream, for serving
Directions
Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.
Sift the flour, sugar, cocoa powder, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and coffee; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.
Chocolate Cake Recipe – No Eggs, No Milk, No Butter
This chocolate cake is the easiest recipe for chocolate cake. This chocolate cake doesn’t require eggs, milk and butter. This vegan chocolate cake is quick and easy to make. Follow this recipe to learn how to make one bowl chocolate cake. The result is rich, soft and moist cake with vegan and delicious chocolate ganache on top. A must try recipe!
Printable recipe:
More chocolate recipes you may like:
Chocolate Cheesecake:
Chocolate Pudding:
Italian Hot Chocolate:
Chocolate Fudge Cake:
Chocolate Pancakes:
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Ingredients:
For the cake:
1½ cups (190g) All-purpose flour
1/4 cup (30g) Cocoa powder
1 teaspoon Baking soda
1/4 teaspoon Salt
1 cup (200g) Sugar
1/3 cup (80ml) Vegetable oil
1 cup (240ml) Water
1 teaspoon Vanilla extract
1 tablespoon Vinegar or lemon juice
For the chocolate ganache:
2 tablespoons (30g) Coconut oil
1/3 cup (40g) Cocoa powder
1/3 cup (100g) Maple syrup/agave syrup
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (180C). Grease a 8-inch (20cm) round cake pan and set aside.
2. In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar.
3. Add water, oil, vinegar and vanilla extract. Stir until combined.
4. Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature.
5. Make the frosting (optional): In a bowl stir coconut oil, maple syrup and vanilla extract. Add cocoa powder and whisk until combined and smooth.
6. Pour the glaze over the cake, spread evenly and refrigerate until set, about one hour.
Notes:
• The ganache is optional. You can serve the cake without the ganache and dust it with icing sugar.
• For extra rich flavour you can use coffee instead of water.
• Other options for chocolate ganache: coconut cream + dark chocolate. In a bowl place 100 grams chopped chocolate, pour 1/3 cup (80ml) hot coconut cream, let sit for 1-2 minutes, then stir and combined and smooth.
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I would really appreciate if you could help and contribute to the community by translating the video into another language:
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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Vanilla Crazy Cake
This easy recipe for vanilla crazy cake is made with only pantry staples. It’s also known as wacky cake or depression cake. This recipe originated in the depression era and is a white cake without eggs or milk that’s still moist and delicious!
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
INGREDIENTS
1 1/2 cups flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
5 tbsp vegetable oil
1 tbsp white vinegar
1 tsp vanilla
1 cup water cold
INSTRUCTIONS
Preheat oven to 350 degrees.
In an UNGREASED 9X9 pan add the flour, sugar, baking soda and salt. Using a whisk stir together the ingredients right in the pan to kind of sift it all together.
Next using your fingers or a spoon make a good sized well in the middle and two smaller wells one on each side of the center well.
Place the vegetable oil in the center well.
Place the vinegar in a small well and the vanilla in the other small well.
Pour the cold water over all of the ingredients.
Using the whisk, stir until combined. You can also use a spoon to get into the corners and further mix until smooth. If there are bubbles in your batter, gently tap the pan on the countertop to release the bubbles.
Bake for 25-30 minutes or until cake tester comes out clean. Remove from oven to cool completely before serving.
Ice with frosting or powdered sugar or plain.
TO MAKE VANILLA FROSTING:
You will need
1/2 cup butter, melted
1/2 teaspoon vanilla (clear vanilla, if you have it)
5 cups powdered sugar
¼ cup milk or more if needed for desired consistency
Place the melted butter in a medium mixing bowl. Add the vanilla, powdered sugar, and milk. Using a mixer, mix together until smooth. May need additional milk to reach desired consistency. Beat for 2-3 minutes scraping down the sides intermittently.
Recipe for both cake and frosting can be easily doubled for a 9×13 plan.
If using an 8×8 pan, increase cooking time by 3-6 minutes as cake will be thicker.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
Wacky Cake! #dessertrecipe #cake #dessertrecipe #chocolatecakerecipe
Get the recipe:
Wacky cake is an easy cake recipe your whole family will love! Because it’s made without eggs, it’s the perfect recipe to make when you don’t want to run to the grocery store.