CRAZY CAKES-ONE EASY EGGLESS CAKE RECIPE WITH ENDLESS FLAVOUR VARIATIONS (Check the description box)
CRAZY CAKES - ONE EASY EGGLESS CAKE RECIPE WITH ENDLESS FLAVOUR VARIATIONS #DIWALISPECIAL #EGGLESSCRAZYCAKES #DIWALI2019
IMPORTANT: In this Video at 1.28 I have made a mistake. It's 2 & 1/4 Cups of Sugar and not All purpose flour. At 3.32 I have added 4 & 1/2 Cups of All Purpose Flour. Really sorry for the inconvenience caused. I Apologise for the same.
Ingredients:
3 Cups Curd/Yoghurt
2 & 1/4 Cups Sugar
3 & 3/4 Teaspoons Baking Powder
1 & 1/2 Teaspoon Baking Soda
3 Teaspoon Vanilla extract
1 & 1/2 Cups Oil
4 & 1/2 Cups All Purpose Flour
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How to Make Wacky Cake
Ashley Moore makes Wacky Cake from the Recipe Box.
Get the recipe for Wacky Cake:
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The World's Easiest Wacky Cake #shorts
WACKY CAKE
This old classic dates back nearly 100 years during the great depression when dairy was scarce and expensive. Hence no eggs, butter or milk. Perfect for those vegan or dairy intolerant people. Enjoy!
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View the recipe here:
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How to Make Crazy Cake
No butter, no milk, and no eggs needed! Wacky Cake, Crazy Cake, Depression Cake, this super simple, one-bowl cake recipe goes by many names.
RECIPE:
Ingredients
1 1/2 cups all-purpose flour 190g
1 cup granulated sugar 200g
1/3 cup natural unsweetened cocoa powder 35g
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup canola or vegetable oil 80ml
1 Tablespoon white vinegar
1 teaspoon vanilla extract
ICING
1 1/2 cups powdered sugar 190 grams
¼ cup natural cocoa powder 25g
2 tablespoons water
2 teaspoons vanilla extract
⅛ teaspoon salt
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Instructions
00:00 Introduction
00:31 Preheat oven to 350F (175C) and lightly grease an 8x8 glass baking dish¹.
00:36 In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
01:14 Make a well in the center of the bowl and add the water, oil, vinegar, and vanilla extract.
01:45 Whisk or stir all ingredients together until batter is smooth.
02:01 Pour batter into prepared baking dish and bake on 350F (175C) for about 35 minutes or until a toothpick inserted in the center comes out clean. Do not over-bake or the cake will be dry.
03:03 Allow cake to cool before frosting.
ICING:
03:24 To prepare the icing, whisk together sugar, cocoa powder, water, vanilla extract, and salt until smooth. Icing should be a thick and fudgy consistency, but should be spread-able. If it is too thick, add additional water one teaspoon at a time until the proper consistency is achieved.
04:51 Once cake has cooled, gently spread frosting evenly overtop. Enjoy!
Notes
¹If you bake this in an aluminum baking dish it might cause the cake to have a metallic taste. If you only have this type of dish, you can line the pan with parchment paper to prevent this.
This cake may instead be baked in a 9x9 or 11x7 baking dish, but keep an eye on it as the baking time will be reduced.
You can make this a vanilla cake by leaving out the cocoa powder.
STORING: Store covered at room temperature for up to 5 days. Cake will keep even longer if stored in an airtight container in the refrigerator by the fridge may dry out the cake a bit.
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Der berühmte Kuchen, der die Welt verrückt macht! Kein Ofen! Kuchen in 5 Minuten!
Der berühmte Kuchen, der die Welt verrückt macht! Kein Ofen! Kuchen in 5 Minuten! Kuchen ist so lecker, dass ich es fast jeden Tag koche! Kuchen in 5 Minuten! Ein einfaches Rezept!
Kuchen, der in Ihrem Mund schmilzt! Jeder sucht nach diesem Rezept! Einfach und lecker Kuchen
Kuchen in 5 Minute! Sie werden diesen Kuchen jeden Tag machen. OHNE OFEN! Der leckerste Kuchen. Probieren Sie unbedingt dieses Kuchenrezept ohne Ofen, Ihre Gäste werden es lieben! Dieser köstliche No-Ofen-Kuchen ist perfekt für eine Party! Dieser Kuchen ist einfach und schnell in 5 Minuten zubereitet! Das ist der leckerste Kuchen, den ich je gegessen habe! Wenn Sie wenig Zeit haben, backen Sie diesen Kuchen in 5 Minuten! Der Kuchen ist lecker und geht schnell! Dieses Kuchenrezept hat alle überrascht. Dieser Kuchen schmeckt fantastisch.
280 g Kekse (10 oz).
120 g Butter (4,3 Unzen).
Form 20 x 15 cm (8 x 6 Zoll).
Die Hälfte der Butterkekse dazugeben.
200 g Erdbeeren (7 oz).
200 g Pfirsich in Sirup (7 oz).
300 g Frischkäse (10,5 oz).
200 ml Sahne 33 % (6,7 fl oz).
200 ml Milch (6,7 fl oz).
100 g Zucker (3,5 Unzen).
10 g Agar-Agar (0,35 Unzen).
Bei mittlerer Hitze kochen, bis sie kocht.
10 Minuten im Kühlschrank aufbewahren.
Restliche Butterkekse dazugeben.
Kokosnuss.
2 Stunden im Kühlschrank aufbewahren.
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The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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