3/4 md Bell pepper, chopped 1 lg Onion, chopped 2 Ribs celery, chopped 3/4 c Butter 6 tb Crawfish fat (optional) 1 1/2 lb Peeled crawfish tails 1/2 c Chopped green onions 1/2 c Minced parsley 1 1/2 ts Salt 1/2 ts Black pepper 1/4 ts Red pepper 1/2 ts Garlic powder -Cornstarch -Dough for a double crust -pie Saute bell pepper, onion, and celery in butter until tender; add crawfish fat and simmer for 10 minutes. Add crawfish tails, green onions, parsley, and seasonings. Thicken if necessary with a little cornstarch; let cook long enough to thicken gravy. Place half of the pie crust dough in a 9-inch pie pan. Fill with the cooled filling. Place top crust on pie, moisten edges and seal. Cut two or three one-inch long slits in the top crust. Bake for 10 minutes at 450 degrees; lower oven to 375 degrees and cook for 35 minutes longer or until crust is golden brown. Note: Individual pies can be made using muffin pan with large cups. Bake as above. Recipe from: The Top 100 Cajun Recipes Of All Time Source: Times-Picayune - February 2nd 1995 -----
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Cajun Crawfish Pie recipe
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Making Crawfish Pie: 'In Judy's Kitchen' video
(Sep 18 2013) In this episode of 'In Judy's Kitchen,' Food editor Judy Walker and newbie cook Diya Chacko make Marcelle Bienvenu's famous crawfish pie.
Crawfish Pie
Most people know and love boiled crawfish, but have you ever tried to make crawfish pies with your leftover boiled crawfish tails? If not, this recipe is definitely a must try.
Guy Fieri Eats Dungeness Crab and Cajun Crawfish PIE | Diners, Drive-Ins and Dives | Food Network
Guy Fieri chows down on fresh Dungeness crab and Cajun crawfish pie at the popular Fisherman's Market in Eugene, Oregon! Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the entire library and so much more: Subscribe to Food Network ▶
Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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