1/2 cup Butter or margarine 1/3 cup All-purpose flour 1 cup Onions
chopped 1 cup Celery :
chopped 1 cup Bell pepper
chopped 20 milliliter Garlic :
minced 1 pound Cooked crawfish tails 2 cup Chicken broth 1/4 cup Parsley -- chopped 1 teaspoon Salt 1/8 teaspoon Black and red pepper Tabasco 3 cup Cooked rice Melt butter in a large pan and blend in flour, stirring over medium-low heat until roux is dark brown, about 10-15 mins. Add veggies and cook until crisp, 2 to 3 minutes. Stir in remaining ingredients except rice; simmer 20 minutes. Serve over rice . (wrv)
How To make Crawfish Etouffee Supreme's Videos
New Orleans Crawfish Ravioli | Fried Ravioli in a creamy spicy crawfish tail sauce
New Orleans native Charlie Andrews demonstrates how to make Crawfish Ravioli. This recipe was inspired the Copelands Crawfish Ravioli. It consists of Homemade Ravioli with a cheesy crawfish filling. The Ravioli is battered and fried in hot oil. From there a creamy crawfish sauce is created and poured over the Ravioli before serving. This recipe calls for 2 to 4 servings, it is absolutely delicious. Hope you all will give this recipe a try.
New Orleans Crawfish Ravioli recipe link
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Email charliethecookandrews@gmail.com
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How to make New Orleans Gumbo
Charlie, Native of New Orleans (BORN AND RAISED) demonstrates in GREAT detail on how to make a Delicious and rich Gumbo. This Gumbo has Shrimp, Crabs, Smoked Sausage, Hot Sausage, Gizzards and it even has OKRA in it. In this video I will take you step by step. From making the roux, to making your stocks, to chopping up all of your seasonings and meat, to cleaning and preparing your seafood, to frying and searing your smoked sausage and hot sausage, to frying out the slime in your okra, to making the actual gumbo, cooking times etc. This is the Ultimate Gumbo video everyone. DON'T BE FOOLED BY IMITATORS. I am home to where Gumbo was born LOUISIANA. I grew up watching my family make Gumbo. I even worked at a restaurant that makes Gumbo. I really worked hard to make this video possible! Hope you all will be willing to give this a try!
15 to 20 servings New Orleans Gumbo recipe link
Official Website for all recipes
Email charliethecookandrews@gmail.com
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#charliethecookandrews
To donate
GoFundMe
Cash App $CharlieA504
PayPal (donate to email address) charliethecookandrews@gmail.com
Authentic Crawfish Etouffe | SA LIVE | KSAT
Chef Gaye Sandoz teaches you an authentic crawfish etoufee recipe