1/2 cup Butter or margarine 1/3 cup All-purpose flour 1 cup Onions
chopped 1 cup Celery :
chopped 1 cup Bell pepper
chopped 20 milliliter Garlic :
minced 1 pound Cooked crawfish tails 2 cup Chicken broth 1/4 cup Parsley -- chopped 1 teaspoon Salt 1/8 teaspoon Black and red pepper Tabasco 3 cup Cooked rice Melt butter in a large pan and blend in flour, stirring over medium-low heat until roux is dark brown, about 10-15 mins. Add veggies and cook until crisp, 2 to 3 minutes. Stir in remaining ingredients except rice; simmer 20 minutes. Serve over rice . (wrv)
How To make Crawfish Etouffee Supreme's Videos
New Orleans Crawfish Ravioli | Fried Ravioli in a creamy spicy crawfish tail sauce
New Orleans native Charlie Andrews demonstrates how to make Crawfish Ravioli. This recipe was inspired the Copelands Crawfish Ravioli. It consists of Homemade Ravioli with a cheesy crawfish filling. The Ravioli is battered and fried in hot oil. From there a creamy crawfish sauce is created and poured over the Ravioli before serving. This recipe calls for 2 to 4 servings, it is absolutely delicious. Hope you all will give this recipe a try.
New Orleans Crawfish Ravioli recipe link
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