How To make Crawfish Of Shrimp Etouffee
Ingredients
SEASONING MIX:
2
teaspoon
salt
2
teaspoon
cayenne pepper
1
teaspoon
white pepper
1
teaspoon
black pepper
1
teaspoon
basil leaves, dried
1/2
teaspoon
thyme leaves, dried
OTHER INGREDIENTS:
1/4
cup
onions, chopped
1/4
cup
celery, chopped
1/4
cup
green peppers, chopped
7
tablespoon
vegetable oil
3/4
cup
flour, all-purpose
3
cup
seafood stock
1
cup
butter
2
pound
shrimp OR crawfish
1
cup
green onion, finely chopped
4
cup
rice, cooked
Directions:
Throughly combine the seasoning mix ingredients in a small bowl and set aside. In a separate bowl combine the onions, celery, and bell peppers.
In a large skillet (preferably cast iron), heat the oil over high heat until it begins to smoke, about 4 minutes. With a long handled whisk, gradually mix in the flour, stirring until smooth. Continue cooking, whisking constantly, until roux is dark brown, about 3-5 minutes. Remove from heat and immediately stir in the vegetables and 1 tb. of the seasoning mix with a wooden spoon. Continue stirring until cooled, about 5 minutes.
In a 2 quart saucepan bring 2 cups of the stock to a boil over high heat. Gradually add the roux and whisk until thoroughly dissolved. Reduce heat to low and cook until flour taste is gone, about 2 minutes, whisking almost constantly. Remove from heat and set aside.
In a 4 quart saucepan melt 1/2 c butter over medium heat. Stir in shrimp and the green onions; saute 1 minute, stirring almost constantly. Add the remaining stick of butter, the stock mixture and the remaining 1 cup stock. Cook until butter melts and is mixed into the sauce, about 4-6 minutes, constantly shaking the pan in a back and forth motion.
Add the remianing seasoning mix, stir well and remove from heat (if sauce starts to separate, add about 2 tb. more of butter or water and shake pan until it combines). Serve immediately.
How To make Crawfish Of Shrimp Etouffee's Videos
Louisiana Crawfish Étouffée
Ingredients & Method Below????????
Ingredients:
* 32oz Beef broth
* 1 1⁄2 Stick(s) butter
* 1 Pound(s) crawfish tails w/ fat
* 3/4 cup of flour
* 3 Pod(s) garlic, chopped fine
* Creole seasoning to taste
* 1 onion chopped
* 1 green bell pepper chopped
* hot sauce to taste
* white pepper to taste
* green onion whites
Method:
* Melt butter in a skillet.
* Add flour and creole seasoning to make a roux. Stir until blended and the color of peanut butter.
* Add onion, bell pepper, green onion whites, and garlic. Cook until tender.
* Add beef broth and bring to a boil. Then reduce heat, add crawfish tails, and cover.
* Cook for 15-20 minutes on low heat.
* Add white pepper and creole seasoning to taste.
* Simmer until the seasoning blends.
* Serve over rice and garnish with green onions or parsley.
Check out our story to learn more about this dish!
#CrawfishEtouffee #south #recipe #crawfish #Louisiana #cooking
Real New Orleans Shrimp Etouffee at Home
Louisiana Shrimp Etouffee Recipe INGREDIENTS???? Learning to make a good roux and classic New Orleans recipes like this one was practically a requirement before I married my Southern husband. I'm excited to bring the taste of New Orleans to your kitchen with this recipe!
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???? RECIPE:
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???? INGREDIENTS:
3 tablespoons canola oil
3 tablespoons flour
1 small onion, diced
1 stalk celery, diced
½ red bell pepper, diced
2 cloves garlic, minced
1 teaspoon fresh thyme (about 2 sprigs) or, ½ teaspoon dried thyme
¼ teaspoon cayenne pepper
1 teaspoon smoked paprika
15oz can petite diced tomatoes, drained
4 cups seafood stock or vegetable stock
3 tablespoons butter
1 to 1 ½ lbs shrimp, peeled & deveined
2 green onions, chopped
½ teaspoon Worcestershire sauce
½ teaspoon Tabasco, optional
3 cups cooked white rice
Yield: 6 servings
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???? NEW ORLEANS CHICKEN GUMBO:
???? MORE NOLA RECIPES:
#etouffee #louisianafood #MOMables
CHAPTERS:
0:00 Homemade Roux for Shrimp Etouffee
0:15 Whisk for 10 minutes
0:25 Avoiding burnt flour
0:32 What color should it be
0:37 What is Etouffee
0:48 Difference between Etoufee and Gumbo
1:00 Final roux color
1:05 Add the vegetables
1:16 Coat down
1:23 Add spices
1:52 Add diced tomatoes
2:08 What type of stock
2:22 How to make it smoother
2:49 Butter and shrimp
2:56 Green onions & Worcestershire & Tabasco
3:03 Cook for 5 mins
3:15 How to serve Shrimp Etouffee
???? Laura's Cookbooks:
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????Follow Laura on Instagram @LauraSFuentes @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Crawfish Etouffee Recipe
How to make crawfish etouffee. Crawfish recipe
Steve over at StokedOnSmoke (BBQ Bro's) sent a request a few weeks ago for me to make a video recipe of Crawfish Etouffee. I told Steve, I would be happy to, so here is the video, and I hope you all enjoy, and please give this one a try! Soooo good, and easy to make! Here is a link to Steve's YouTube channel, so please check his channel out, and let him know that Rus at Smoky Ribs sent ya :)
You can order Louisiana crawfish online at multiple websites, but here is a link to a site that has them available at the lowest cost that I've found, but please let me know if you can find a better deal online, and I will include that link as well.
How to make the best shrimp and crawfish Etouffee’
Delicious shrimp and crawfish etoufee served with white rice, perfect Valentine’s Day recipe smothered in a deliciously made sauce, all the ingredients will be listed below. Please like comment share and subscribe for more amazing recipes and video ideas.
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Here are the ingredients used:
2 lbs large shrimp
2 lbs New Orleans crawfish tail
(Sautéed Shrimp
(1/2 tsp garlic powder , 1/2 tsp onion powder, 1 tsp cajun seasoning + 1/2 stick butter )
1/2 cup chopped celery
1/2 cup chopped red bell peppers
1/2 cup of orange & green bell peppers
1/4 cup of chopped onions
1/2 tsp minced garlic
1/2 stick butter (extra for roux)
1/3 cup flour
3 tbs tomato sauce
2 chopped tomato
2 cups seafood stock
2 bay leaves
Scotch bonnet pepper or (hot sauce)
1/2 cup water to cook down
❤️❤️❤️????????
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Rowefamilyof7@gmail.com
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How we Rowes cook
#shrimpetoufee #crawfishetoufee #valentinespecial
Louisiana Crawfish Étouffée | Cajun Cooking | Chef AldenB
Crawfish étouffée my way! It is full of flavor and simple to make! Make sure you are using quality Louisiana crawfish tails or substitute for shrimp and it will be just as good!
Crawfish and Shrimp Etouffee
Recipe
2 packs of frozen crawfish tail meat
1 pack of peeled shrimp
1 can Rotel tomatoes original or mild
1 can of cream of mushroom soup
1 whole onion chopped
1 whole green bell pepper chopped
1 stick of butter
1/2 teaspoon of Black pepper
1/2 teaspoon of salt
1 teaspoon of parsley
Cooking Instructions
Sautee chopped onion, and chopped bellpeppers in butter then add Rotel tomatoes, shrimp, and crawfish tails cook altogether for 10 minutes. Then add cream of mushroom soup ,and 10oz of water let simmer for 10 minutes. You can eat as soup are pour over rice ????