How To make Crawfish Etouffee Ii
6 tb Butter
2 c Onions
chopped
2 md Cloves garlic :
chopped
Fine 2 tb Bell pepper chopped
2 tb Parsley :
minced OR
1 ts Parsley flakes (dried)
1/4 c Celery chopped
2 tb Green onion tops :
chopped
2 1/2 c Crawfish meat OR
1 lb Crawfish meat
1/4 c Crawfish fat (optional)
1 1/4 ts Salt
1/4 ts Black pepper
1/4 ts Red pepper
Melt butter in iron skillet or heavy pot. Saute onions, garlic, green pepper and celery until onions are clear. Add 1/8 c. water and simmer covered until vegs. are tender, abt. 15 min. Add crawfish fat and cook covered for 15 min. on very lo heat. Stir occasionally. Add tails and other seasonings. Cook 15 min. Add green onion tops and parsley and cook 5
minutes for seasoning to blend. Serve with hot steamed rice. Serves 4-5 Eugene Cottrell, Shreveport, LA.
How To make Crawfish Etouffee Ii's Videos
Louisiana Crawfish Étouffée #shorts #cooking
Louisiana Crawfish Étouffée
Ingredients & Method Below????????
Ingredients:
* 32oz Beef broth
* 1 1⁄2 Stick(s) butter
* 1 Pound(s) crawfish tails w/ fat
* 3/4 cup of flour
* 3 Pod(s) garlic, chopped fine
* Creole seasoning to taste
* 1 onion chopped
* 1 green bell pepper chopped
* hot sauce to taste
* white pepper to taste
* green onion whites
Method:
* Melt butter in a skillet.
* Add flour and creole seasoning to make a roux. Stir until blended and the color of peanut butter.
* Add onion, bell pepper, green onion whites, and garlic. Cook until tender.
* Add beef broth and bring to a boil. Then reduce heat, add crawfish tails, and cover.
* Cook for 15-20 minutes on low heat.
* Add white pepper and creole seasoning to taste.
* Simmer until the seasoning blends.
* Serve over rice and garnish with green onions or parsley.
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#CrawfishEtouffee #south #recipe #crawfish #Louisiana #cooking
Cooking Crawfish Etouffee
In Cooking with Toya Boudy Episode 2, she shares a New Orleans favorite: crawfish etouffee.
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Etouffee | Crawfish Etouffee | Cajun
Etouffee | Crawfish Etouffee | Cajun - Now this is the 2nd of to Cajun / Creole recipes so far. I'm creating a playlist that will have nothing but cajun and creole recipes in it. In this video I asked if anyone has any names for this playlist please let me know. We can take several suggestion and vote for the best name. So enjoy this easy to follow video recipe, Crawfis Etouffee.
Etouffee is defined as a Cajun Stew that smothers rice.
Ingredients:
3/4 - 1 lbs Cooked Crawfish or Shrimp
1 Tbsp Cajun Seasoning
Medium or Long Grain Rice
1/4 cup Green Onions, Garnish
3 Tbsp Butter
1 Tbsp Worcestershire Sauce
1 cup Diced Onions
1/2 cup Green or Red Bell Peppers
1/2 cup Chopped Celery
1/2 cup Diced Tomatoes
2 cups Chicken Stock
2 - 3 Dashes of Hot Sauce
2 Tbsp Flour
Prep Time - 20 minutes
Cook Time - 15 minutes
Total Time - 35 minutes
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Crawfish Etouffee Recipe
How to make crawfish etouffee. Crawfish recipe
Steve over at StokedOnSmoke (BBQ Bro's) sent a request a few weeks ago for me to make a video recipe of Crawfish Etouffee. I told Steve, I would be happy to, so here is the video, and I hope you all enjoy, and please give this one a try! Soooo good, and easy to make! Here is a link to Steve's YouTube channel, so please check his channel out, and let him know that Rus at Smoky Ribs sent ya :)
You can order Louisiana crawfish online at multiple websites, but here is a link to a site that has them available at the lowest cost that I've found, but please let me know if you can find a better deal online, and I will include that link as well.
Louisiana Crawfish Étouffée #crawfish #louisiana