How To make Easy Shrimp Etouffee

How to make Cajun Shrimp and Crawfish Etouffee | Louisiana Etouffee | Easy Etouffee Recipe

Greetings and Salutations good people! We are back with another home grown classic! Heading back down to Louisiana for Shrimp & Crawfish Etouffee! Come with me as we hook up this classic Cajun Dish with ease.

#ShrimpandCrawfish #Etouffee #Cajun #Lousiana

What you will need:
1 Pound shrimp (peeled and deveined)
1 pound crawfish tails (I used frozen pre cooked)
2 Cups Shrimp stock (subbed chicken broth)
1 & 1/2 pack of seasoning blend (bell pepper, onion, celery- or chop your own)
1 cup chopped fresh tomato
2 & 1/2 table spoons all purpose flour
3 table spoons butter
3 table spoons olive oil
2 table spoons Worcestershire Sauce
1 teaspoon dried thyme and oregano
2 & 1/2 table spoons Paprika
2 table spoons minced garlic
1/2 cup fresh parsley
1/2 cup fresh green onions
1 Bay Leaf
Seasonings: Salt, Pepper, Garlic Powder, Cayenne, Cajun seasoning of your choice, Dash of Hot Sauce
White rice for serving


Notes: If you have the patience, making your own shrimp stock and using fresh crawfish tails will elevate the dish. See my Shrimp Scampi vid for shrimp stock recipe ( Also using fresh peppers, celery and onion would boost it up a bit more. But even with the short cuts, this SMACKED!!

Louisiana Shrimp Étouffée over Fried Catfish!! A Cajun Classic!! #shorts

Shrimp Etouffee - Cowboy Cajun Style

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How to make a Louisiana SHRIMP ETOUFFEE

This dish is a all time Louisiana favorite, etouffee. I’ll teach you how to make a roux from start to finish and you can add shrimp or crawfish. All you need it patiences and time.
Just a few ingredients is all your need.

Hope you enjoyed this video, I would love to hear your comments. Thank so much for tuning in.

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Ingredients:
2 lbs shrimp “deveined”
1/2 cup of butter
1/2 flour
1 bell pepper
1 onion
2 celery stems
2 cloves garlic
3 stems Green onion
1 can Diced tomatoes
4-5 cups Chicken stock or shrimp stock
Cajun seasoning “Louisiana preferable
Salt
Pepper
Cayenne
Mixed herbs
White rice


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Phil Robertson's Famous Shrimp Etouffee (Easy!)

Check out Phil Robertson's simple shrimp etouffee recipe, and try telling us life ain't good.

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How to make the best shrimp and crawfish Etouffee’

Delicious shrimp and crawfish etoufee served with white rice, perfect Valentine’s Day recipe smothered in a deliciously made sauce, all the ingredients will be listed below. Please like comment share and subscribe for more amazing recipes and video ideas.
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Here are the ingredients used:

2 lbs large shrimp
2 lbs New Orleans crawfish tail
(Sautéed Shrimp
(1/2 tsp garlic powder , 1/2 tsp onion powder, 1 tsp cajun seasoning + 1/2 stick butter )
1/2 cup chopped celery
1/2 cup chopped red bell peppers
1/2 cup of orange & green bell peppers
1/4 cup of chopped onions
1/2 tsp minced garlic
1/2 stick butter (extra for roux)
1/3 cup flour
3 tbs tomato sauce
2 chopped tomato
2 cups seafood stock
2 bay leaves
Scotch bonnet pepper or (hot sauce)
1/2 cup water to cook down

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#shrimpetoufee #crawfishetoufee #valentinespecial