How To make Crawfish Etouffee/Mcilhenny
-Waldine Van Geffen VGHC42A 1 cup Butter
1 1/2 cups Onion
chopped
1 cup Green pepper :
onion
1 cup Celery chopped
30 milliliters Garlic :
minced
1 teaspoon Salt
1 teaspoon Tabasco
2 tablespoons Crawfish fat
2 pounds Shelled crawfish tails -- about 6 to 7 lbs in
x Juice of 1/2 lemon 1/2 c Fresh parsley; chopped 1/2 c Green onions; chopped x Cooked rice In a Dutch oven or large heavy pot, melt the butter and cook the onion, pepper, celery and garlic until soft, about 5 minutes. Add the salt, Tabasco and crawfish fat, and cook, uncovered, over medium-low heat for 30 minutes, stirring occasionally. Add the tails, lemon juice and parsley. Cook for another 10 to 15 minutes. Just before serving, add the green onions. For the best flavor, prepare this dish the day before. Remove from the fridge an hour before serving and reheat just until hot to avoid overcooking the crawfish. Serve over steamed white rice. Source: The Tabasco Cookbook (wrv)
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How The World’s Biggest Batches Of Food Are Made | Big Batches Season 2 Marathon | Insider Food
Discover the rich history and flavors of TABASCO at the 1868 Restaurant in Avery Island, Louisiana
Avery Island is a small island in the Gulf of Mexico off the coast of Louisiana. It is home to the Tabasco Factory, which is the headquarters of the world-famous Tabasco hot sauce. Visitors to Avery Island can take a tour of the Tabasco Factory to learn about the history and production process of the hot sauce, and can also sample a variety of different Tabasco products. The island is also home to the 1868 restaurant, which serves a variety of Creole and Cajun dishes that are sure to excite the palate. It is named after the year that Tabasco sauce was first produced on Avery Island. If you're a fan of spicy food and hot sauce, a visit to Avery Island and the Tabasco Factory is a must.
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TABASCO Factory Tours
Address: 32 Wisteria Rd, Avery Island, LA 70513
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Tabasco Factory Tour: I Tasted the Scorpion Sauce!
Took the family to Avery Island, Louisiana to see where the world renown Tabasco Brand Pepper Sauce is made. My wife and I went 17 years ago but this was the first time my kids had been. The tour used to have guides, now it is self guided with sign markers and a few video displays. Therefore, on this video tour I will be your tour guide!
Avery Island is a marsh island, an area of land surrounded by bayous, basically a high point in the low lying marsh land of Southern Louisiana. Tabasco sauce has been made there over a hundred and fifty years ever since 1868 with salt from the island’s own salt mines. Avery Island also has a wildlife preserve called Jungle Gardens. Unfortunately we were not able to see that this trip. So we have to return soon.
We dined in the restaurant and sampled all of Tabasco brand’s various sauces, including their hottest ever, the new Scorpion sauce! #FlavorYourWorld #TeamTABASCO #TABASCOSauce
The difference in cayenne and tabasco chili peppers: