2 lb Lean ground beef 2 lb Crawfish tails 1 t Garlic, chopped fine 2 ts Salt 1 tb Soy sauce 1 t Cayenne pepper 1 t Dried mint 1 tb Dried parsley 3 tb Chili powder 1 cn (8 oz) tomato sauce 1 c Dry white wine 1 x Water 1 t Lemon or lime juice 1 c Chopped onions 1 x Bacon drippings Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours. From Justin Wilson's "Gourmet and Gourmand Cookbook"
How To make Crawfish Chili's Videos
Crawfish Corn Chowder Chili Flavored!! Easy and Amazing!! #shorts #crawfish #cooking #chowder #food
Crawfish Corn Chowder Chili Flavored!!
Ingredients: 12-16 Oz Crawfish Tail Meat 1 Stick Butter 2-4 Tbsp Flour 1/4 Cup Green Onion Chopped 1 Yellow Onion Chopped 4 Cups Whole Milk 2 Can Corn Drained 2 Can Cream Corn 1 Can Cream of Mushroom 1/3 Cup Smoked Provolone Cheese Grated 4 Bay Leaves 1 tsp Worcestershire Sauce
Directions: Take 12-16 Oz Crawfish Tail Meat Packet, Open Packet and rinse off Crawfish in a strainer. Add Crawfish to a large bowl, add 2 Tbsp Vegetable Oil and 1 Chili Packet and mix well then set Aside for 30 Minutes to Marinade.
Next take a Large Pot and add 1 Stick of Butter and melt down on low heat, Once melted add 2 Tbsp Flour and Mix until Combined, Add 1/4 Cup Green Onion Chopped and 1 Whole Yellow Onion Chopped and cook for 3-4 Minutes until onions look wilted.
Next Add 4 Cups Whole Milk, 2 Can Cord Drained, 2 Can Cream Corn, 1 Can Cream of Mushroom, 1/3 Cup Smoked Provolone Cheese Grated, 4 Bay Leaves and 1 tsp Worcestershire Sauce Mix well and cook on Med heat for 40 Minutes.
If The Crawfish Corn Chowder looks to thin you can add 2 Additional Tbsp Flour and mix for a few minutes to thicken.
Scoop out a Bowl and top with Celery Flakes, Paprika, Cayenne Pepper and some Crushed Ritz Crackers.
Hope you Enjoy this Recipe!!
Crawfish Recipe #shorts
#crawfish #chinesefood #recipe #cooking
Crawfish Etouffee New Orleans Style Fast and Easy
Crawfish Etouffee Ingredients
1 Stick Butter 2 Tablespoon Flour 1 Cup Heavey Whipping Cream or (Half and half) 1 Pk Seasonings Blend or (Fresh cut Onions, Bell Peppers) 1 Tablespoon Creole Seasoning 1 T teaspoon Garlic Powder or (Fresh Garlic) 1 teaspoon Onions powder 1 can Ro Tel tomatoes 1 12 Oz Crawfish Tales 1 can chicken Broth
Cajun Crawfish Boil: How To Cook Like A Pro 2018 - (Step By Step)
Want to bring your crawfish boil to another level? This recipe will definitely bring out the flavor of your crawfish boil and keep them coming back for more. Enjoy and have fun cooking for your friends and families! #CrawfishBoil #SeafoodBoil #LouisianaCrawfish #BoiledCrawfish #SpicyCrawfish #crayfish
Crawfish Chili Flavored Corn Chowder Full video later this week. #shorts #crawfish #chowder #cooking
Crawfish Etouffee | Emeril Lagasse
Chef Wilfredo Avelar of Emeril's Delmonico restaurant tells you everything you need to know about Étouffée a dish typically served with shellfish over rice. The dish uses a cooking technique known as “smothering” which is common in the Cajun areas of southwest Louisiana.
For More Ways To Kick It Up A Notch Subscribe Here:
Stay Connected With Emeril On: Instagram: Facebook: Amazon: