How To make Cranberry Torte
-JUDI M. PHELPS 2 1/4 c Flour; sifted
1 c Sugar
1 ts Baking powder
1 ts Baking soda
1/4 ts ;salt
1 c Dates; chopped
1 c Pecans; chopped
1 c Fresh cranberries; washed
1/4 c Orange rind; grated
1 c Buttermilk
3/4 c Vegetable oil
2 Eggs; beaten
GLAZE:
1 c Orange juice
1 c Sugar
CAKE: Sift flour, baking powder, baking soda, and salt together in large bowl. Stir in dates, pecans, cranberries, and orange rind. Combine buttermilk, oil, and eggs; add to dry ingredients and stir until well blended. Pour batter into a 10-inch greased Bundt pan; bake at 350 degrees F. for 1 hour or until toothpick inserted in center comes out clean. Cool on rack for 20 minutes, then turn out on foil. Glaze, wrap and refrigerate. Do not freeze. FOR GLAZE: Bring orange juice and sugar to a boil, stirring constantly. Cool before spooning over cake. Makes 1 cake. Source: Cooking for Applause. Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com -----
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Upside Down Cake. This beautiful Cranberry Upside Down Cake is such a unique way to showcase fresh cranberries. It pairs sweet and sticky caramelized cranberries with a light and fluffy butter cake. This cake begs to be served warm from the oven, with or without a dollop of softly whipped cream or a scoop of vanilla or caramel ice cream. Leftovers can be covered, stored in the refrigerator, and simply reheated.
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Cake In 5 Minutes! You Will Make This Cake Every Day! Easy Quick Fruit Cake Recipe
Cake In 5 Minutes! You Will Make This Cake Every Day! Easy Quick Fruit Cake Recipe
#easyquickrecipes #cakes #fruitcake #5minutesrecipe #christmasfruitcake
♣️ Turn ON Subtitles To get Your Language!
Easy Quick Fruit Cake Recipe OR you can call it a Fruit Butter Cake OR Fruity Pound Cake! It is actually a Cranberry Cake! Just in time for the festive Christmas season!
This soft cake is filled with fruits! You can add any dried fruit you like and cut them smaller before adding it! It is an all-in-one method, where you do not need to beat egg whites and mix them in separately.
This soft and fluffy cake is so easy to make and follow my simple recipe steps!
♣️ Ingredients:
Sugar 100g (1/2 cup)
Butter 100g (1/4 cup 3 tbsp)
2 Eggs (medium size)
Plain Flour 100g (3/4 cups)
Baking powder 1 teaspoon
Dried Cranberries [You can add any dried fruit you got!] 100g (1/2 cup)
Milk 3 tablespoons
Vanilla extract 1 teaspoon
Enjoy!
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Cranberry Christmas Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Christmas Cake. Special occasions deserve a special dessert. So this Christmas you may want to try this Cranberry Christmas Cake. It is remarkably similar to a Black Forest Cake, only instead of cherries, we are filling the cake with sweet yet tangy candied cranberries. It starts with a chocolate genoise, that is filled chocolate whipped cream and the candied cranberries. And then the whole cake is covered with a stabilized whipped cream frosting. So festive, so beautiful, and so delicious.
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Cranberry Orange Cake - Rise Wine & Dine - Episode 118
Searching For An Amazing Moist Cranberry Orange Cake? This Would Be The Recipe Just For You. It's That Perfect Cake For The Fall Or Thanksgiving. You're Going To Love It!
Ingredients You Need
Cake
1 1/2 Cups White Flour
Pinch Salt
2 Tbsp Baking Powder
1 Cup Sour Cream
1/2 Cup White Sugar
1 Tbsp Vanilla
2 Eggs
1/2 Cup Orange Juice
1/2 Cup Butter (Softened)
1 Reg Size Bag Cranberries
Icing
1 Cup Icing Sugar
3 Tbsp Orange Juice
In the bowl of a Stand Mixer, place in the Butter & Sugar. Beat until creamy.
Next add in the Vanilla & 2 Eggs. Beat just until combined.
Now add in the Orange Juice & Sour Cream. Beat also just until well combined.
Now into a medium or large size bowl whisk all the dry ingredients and place in with the wet. Beat on low speed until just combined.
Now fold in the Cranberries.
Scrape the Batter into a well greased Bundt pan and place the pan onto a cookie sheet and place in the preheated Oven on 350 Degrees for 45 minutes or until clean toothpick comes out clean.
Allow the Cake to cool in the Bundt pan for about 15 minutes, now transfer onto a wire rack to completely cool.
Now Place the cake onto your favourite serving tray and Ice with our Icing.
Mix the Icing Sugar with the Orange Juice. Stir until you have the right consistency.
Ice the Cake with Our Icing Sugar & Serve right away or Refrigerate.
Enjoy! :)
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