How To make Cranberry Shrub
1 qt Cranberry juice
2 c Sugar
1 Lemon rind,
2/3 c Lemon juice
1 qt Club soda
1 pt Tart sherbet;(opt)
Simmer cranberry juice, sugar and rind, uncovered, in a saucepan (NOT aluminum) 10 minutes, stirring now and then. Off heat, mix in lemon juice; cool, pour into a bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses. OR, half fill a tall glass with shrub, add ice, and fill with club soda. OR, pour into punch cups and top each serving with a scoop of tart sherbet. From: Terri St.Louis
How To make Cranberry Shrub's Videos
Shrub 101: How to Make a Delicious and Refreshing Fruit-Based Cocktail/Mocktail #shrubs
In this video, we'll show you how to make a delicious and refreshing shrub cocktail at home. A shrub is a type of fruit-based syrup that can be mixed with spirits or non-alcoholic beverages to create a unique and tasty drink. We'll walk you through the steps of making a shrub from scratch. By the end of this video, you'll have all the knowledge you need to make your own delicious shrubs at home. So grab your ingredients and let's get started!
Raspberry Shrub - How to Drink Vinegar
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cranberry orange shrub cocktail
Ingredients
8oz cranberries, plus extra for garnishing
1 1/4 cups sugar (divided)
Five thin orange slices, plus some zest and peel for garnish
1 cup water (divided)
1/2 cup quality apple cider vinegar
Ice cubes
Gin
Prosecco, Champagne, or other sparkling wine of your choice (sparkling water is good too)
Shrub
1. Combine the cranberries, 1/2 cup sugar, orange slices, and 1/2 cup water in a saucepan. Bring to a simmer and then continue to cook for a few minutes, stirring frequently, until the cranberries have burst and are floating in a bubbling liquid.
2. Pour the fruit through a fine mesh strainer to separate the berries and syrup. Use a spoon to press all the liquid from the pulp. (Don’t let the fruit pulp go to waste! I processed mine with a little extra water to make a cranberry orange compote. I think it’d be good over cheesecake, cinnamon rolls, bagel and cream cheese, etc.)
3. Pour the syrup into a glass jar along with the vinegar. Seal and shake to combine. Store the shrub in the refrigerator until you’re ready to use.
Sugared Cranberries (for garnish)
1. Stir together 1/2 cup water and 1/2 cup sugar in a saucepan over medium heat until the sugar is dissolved and the syrup starts to simmer.
2. Take the simple syrup off the heat and add however many cranberries you want. Stir to coat the cranberries, then lift them out of the syrup with a slotted spoon or spatula. Set them on a parchment-lined pan to cool and dry for an hour.
3. Grate some orange zest into 1/4 cup sugar and use your fingers to rub the zest into the sugar. Once the cranberries are dry and sticky, toss them in the sugar.
4. Store any unused simple syrup and citrus sugar in sealed containers in the refrigerator so you can make a fresh batch of sugared cranberries when you need it. If you have unused sugared cranberries, store them in the fridge on parchment paper.
Cocktail
1. Fill a lowball glass halfway with ice. Add 1 ounce gin and 2 ounces shrub.
2. Top off the glass with sparkling wine (for a lower-proof cocktail, this could be sparkling water).
3. Garnish with sugared cranberries and orange peel.
#holidaycocktails #christmascocktails #cranberries #applecidervinegar #shrubcocktails
Cranberry Shrub
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Shrubs are a fantastic addition to your beverage selections. Great mixer for cocktails or to spruce up sparkling water/soda.
Recipe from:
Ingredients:
1 C Water
1 C Sugar
2 C Cranberries (fresh or frozen)
1 C Organic Apple Cider Vinegar
Tools Needed:
Funnel
Ladle
Whisk
Sieve
Potato Masher
Clean Storage Container
Yield Amounts: about 2 cups
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Alley Twenty Six Presents Mixology at Home - Cranberry Chai Spritz
In today’s segment, Shannon Healy, owner and mixologist at Alley Twenty Six in Downtown Durham, NC is preparing two libations side by side spotlighting the Alley Twenty Six Cranberry Shrub. The Alley Twenty Six Shrubs are all either Champagne Vinegar or Apple Cider Vinegar based. The acidity incorporated with different fruit flavors and spices make excellent sparkling cocktails or tangy refreshers. One version of the beverage uses Prosecco to create a low ABV sparkler. Alternatively the same recipe is used with the substitution of sparkling water for sparkling wine to create a non-alcoholic option to this tart and tasty holiday beverage.
Cranberry Chai Spritz Recipe:
Build on Ice in a Wine Glass
2 OZ Chai Tea (room temperature)
¼ OZ Alley Twenty Six Cranberry Shrub
2 ½ - 3 OZ of either Prosecco or Sparkling Water (can be served with our without alcohol)
Quick Stir just to integrate ingredients
Garnish with a Slice of Orange
Enjoy!
For more information about our cocktail syrups and our craft cocktail bar, visit our website and our socials at: Website: Facebook: Instagram: Twitter:
How to Make a Blackberry Shrub
It’s hot out there. Cool down and relax with a refreshing late-summer beverage everyone will love. All you need are a handful of ingredients and some time to prep this ingenious infusion of fresh Northwest ingredients.