How to Make a Blackberry Shrub
It’s hot out there. Cool down and relax with a refreshing late-summer beverage everyone will love. All you need are a handful of ingredients and some time to prep this ingenious infusion of fresh Northwest ingredients.
Make Delicious Shrub Cocktails & Mocktails
What are shrubs? They're delicious fruity infusions that make for refreshing, flavorful cocktails and spritzers. The idea is simple: make a mix of fruit, vinegar and sugar and let it sit around for a while. Learn how to make shrubs, plus get three summer cocktail recipes for strawberry-shrub spritzers, peach-shrub bellinis and raspberry shrub daiquiri.
Need something to nibble with your new favorite cocktails? Make delicious crowd-pleasing bites in Cynthia Nims' Craftsy class Homemade Salty Snacks:
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Shrubs Or Drinking Vinegar.... Way Tastier Than They Sound!
Shrubs Or Drinking Vinegar.... Way Tastier Than They Sound!
Recipes for Shrubs made with vinegar are a staple part of early American cookbooks, and were made from whatever fruit was on hand at harvest and needed to be preserved. The vinegar was often a home-made concoction from last years fruit harvest as well.
Orange Ginger Shrub
Ingredients
125 mL (½ cup) thinly sliced fresh ginger
2 large oranges
125 mL (½ cup) sugar
250 mL (1 cup) apple cider vinegar
125 mL (½ cup) fresh lime juice (from 4-5 limes)
Method:
Put the ginger slices in a Mason Jar and muddle until fragrant.
Peel the oranges and scrape away all of the white pith.
Add the oranges to the mason jar, and muddle again.
Pour in Lime juice, sugar and vinegar, then close the lid and shake vigorously for 10 seconds.
Leave on the counter and shake once a day every day for for seven days.
Refrigerate and it will keep for 3 - 4 months.
Frozen Mixed Berry Shrub
Ingredients:
500 mL (2 cups) mixed frozen berries
125 mL (½ cup) sugar
175 mL (⅔ cup) apple cider vinegar
Method:
In a Mason jar, muddle the berries with the sugar.
Pour in the vinegar and shake.
let stand at room temp, for 7 days, shaking daily.
Strain through a fine sieve, squeezing the fruit to extract as much liquid as possible.
The syrup can be kept in the fridge for 3-4 months.
Blackberry Basil Shrub
Ingredients:
75 mL (1/3 cup) blackberries
175 mL (⅔ cup) sugar
6 – 8 large basil leaves
75 mL (1/3 cup) apple cider vinegar
75 mL (1/3 cup) balsamic vinegar
Method:
In a Mason jar; muddle blackberries and sugar.
Slap the Basil to release it's oils and add to the jug.
Add the two vinegars, and shake the jug to combine (put the lid on obviously...)
Allow the mixture to sit at room temperature for 5 to 7 days, shaking it daily.
Strain the mixture with a fine mesh sieve and store in the refrigerator.
Can be stored for 3-4 months; but you'll use it long before then.
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Blackberry Shrub Cocktail | Best VODKA Signature Wedding Cocktail
This Blackberry Shrub Cocktail is a great Signature wedding cocktail that will make your wedding truly unique. To get more cocktail recipes like this make sure to get our favorite wedding cocktail recipes at
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This Blackberry shrub cocktail is a one of the best vodka drink recipes we have ever had. This orange vodka cocktail makes a truly unique signature wedding drink and signature vodka cocktail. If you haven't tried vodka this cocktail recipes with vodka will truly make you a star.
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Preserving Blackberries 3 Ways | Pie Filling, Lemonade Concentrate & Shrub | Canning Recipes
Today we are continuing our efforts to make space in the freezer and fill our pantry shelves by preserving 4 gallons of frozen blackberries. We make two water bath canning recipes including Blackberry Pie Filling and Blackberry Lemonade Concentrate. We also make Blackberry Shrub.
Blackberry Pie Filling Recipe:
Blackberry Lemonade Concentrate Recipe, adapted from Strawberry Lemonade Concentrate:
Shrub Recipe:
1/2 gallon jar filled with fruit of choice
1 cup cane sugar, honey, or pure maple syrup
Apple cider vinegar to top
Stir ingredients together and let sit for 2-3 weeks on the counter, shaking daily. Strain off fruit and store shrub in the fridge. Add a few tablespoons to sparkling water for a healthy kombucha-like beverage.
For Jars Canning Lids:
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Water Bath Canner:
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Ball Jar Lifter:
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Ball Complete Book of Home Preserving:
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How to Make the Best Blackberry Shrub!
I'm gonna show you how to whip up the most amazing Blackberry Shrub – also known as drinking vinegar. It's a game-changer whether you're looking for a refreshing non-alcoholic soda or you want to jazz up a classic cocktail.
Now, listen up, because making a Shrub is as easy as pie. All you need are three simple ingredients: fruit, sugar, and vinegar.
I went with an even mix of fruit, sugar, and vinegar, but you can totally experiment with less sugar – maybe 3/4 or even half the usual amount, especially if you notice some sugar bits not fully melting in.
Oh, and one more thing, if your vinegar isn't the fanciest or you're using an apple cider vinegar, consider going for 3/4 or half the vinegar quantity for a smoother flavor.
So, let's get mixin' and start sippin' on some delightful Blackberry Shrub! ????✨
???? ???? Blackberry Shrub Cocktail Tutorial ????
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