How To make Cranberry Liqueur
1 lb Fresh Cranberries
1 1/8 c Vodka
1 1/8 c Sugar syrup (see recipe)
1/2 Orange wedge, scraped peel
Look for bright, plump cranberries, avoiding soft, crushed, or shriveled ones. Season is Sept. to Dec. They will keep in the refrigerator for 4-8 weeks (can also be frozen), but DO NOT wash them until ready for use as moisture will make them spoil. Rinse cranberries and chop in blender. Combine all ingredients in jar and steep for 4-5 weeks. Strain and filter. Ready to serve. Note: Cranberries can tend to have a bitter taste; more sugar syrup can be added during the first steep or if after, let sit an additional week. Yield: 1 pint Container: Wide mouth quart jar
How To make Cranberry Liqueur's Videos
Making Orangecello and a Cranberry Liqueur.
Along the lines of limoncello, grapefruit liqueur and the raspberry version, here is orangecello and cranberry liqueur.
- peels of 7 oranges
- 1 liter 95% alc grain neutral spirits
- 4 cups water, 3 cups sugar
- 1.75 lbs cranberries, crushed
- 1 liter 95% alc grain neutral spirits
- 4 cups water, 3 cups sugar
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Cranberry-Infused Vodka Recipe
The only thing better than a vodka-based cocktail is a cranberry-infused vodka cocktail, and believe it or not, it’s incredibly easy to make your own batch of flavored liquor right at home. With just 5 ingredients and a touch of patience, you can serve up cranberry cocktails just in time for the holidays.
#alcohol #cranberries #recipes
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How to Make Cranberry Orange Relish with Orange Liqueur | Allrecipes.com
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See how to make a fresh cranberry relish with a grownup kick. All you need is four ingredients and your food processor. This sauce is sweet and tart at the same time, and goes perfectly with holiday turkey.
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Pear & Cranberry Liqueur Is Finished!
It's finished! This lovely liqueur has infused for 3 weeks so it's time to strain and enjoy. Very tasty addition to the holidays!
Watch this video for the assembly instructions:
Recipe from:
Ingredients
1 3/4 c. Sliced Pears (we used Bartlett, but really any would work well)
1/4 c. Dried cranberries
1/2 TB chopped, peeled ginger
1 whole clove
Small piece of a cinnamon stick (less than 1 gram)
3/4 c. Brandy
1 1/2 c. Vodka
Combine ingredients quart jar, infuse for about 3 weeks or until taste. Strain and filter through a jelly bag or cheesecloth, and then coffee filters.
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Additional Resources:
National Center for Home Food Preservation - nchfp.uga.edu
Ball/Kerr Website - freshpreserving.com
Food Safety Hotline - 800-354-7319
Pick-Your-Own - pickyourown.org
Local University Extension Service
Vodka Sunrise - Quick cocktail recipe
Vodka Sunrise
Vodka 1.5oz(45ml)
Fill with orange juice
grenadin syrup 10ml
Pear & Cranberry Liqueur
Vibrant fall liqueur to enjoy the holidays with. Mix with your favorite sparkling wine for a pre-dinner aperitif, add to a special dessert or enjoy as a post-dinner digestif. Give as a gift or enjoy for yourself!
Recipe from:
Ingredients:
1 3/4 c. Sliced Pears (we used Bartlett, but really any would work well)
1/4 c. Dried cranberries
1/2 TB chopped, peeled ginger
1 whole clove
Small piece of a cinnamon stick (less than 1 gram)
3/4 c. Brandy
1 1/2 c. Vodka
Combine ingredients quart jar, infuse for about 3 weeks or until taste. Strain and filter through a jelly bag or cheesecloth, and then coffee filters.
FB - Stacey CAN CAN
Insta @staceycancan
TikTok @staceycancan
staceycancan.com
info@staceycancan.com
Additional Resources:
National Center for Home Food Preservation - nchfp.uga.edu
Ball/Kerr Website - freshpreserving.com
Food Safety Hotline - 800-354-7319
Pick-Your-Own - pickyourown.org
Local University Extension Service