5 MORE Easy MIDORI Cocktails | StB Live - Ep4
5 MORE Easy MIDORI Cocktails. It's Sunday Funday, which means StB LIVE. As picked by you guys last week, Tonight's show is dedicated to Midori. That lovely green Melon Liqueur. I've got 6 Cracking Cocktails for you, Including one from my current CCNO (Cheif Cocktail Naming Officer) all the way from Canada! Tune in for some Fun!
In this Video, I'll show you how to make the Key West Cooler Cocktail.
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CHAPTERS
00:00 - Introduction
03:00 - What is Midori?
06:10 - How to make the Key West Cooler Cocktail
14:30 - How to make Trevor's Mint Green Drink
25:49 - How to make a Melon Gin & Tonic
38:33 - How to make a Midori la Pomme
46:00 - How to make my Cactus Juice Cocktail
58:30 - How to make Trevor's Mint Green Drink with Coconut Tequila
01:01:30 - How to make a Midori Sangria Cocktail
01:06:00 - Final Comments and Chat
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COCKTAIL 1
Key West Cooler
15ml Midori
15ml Malibu
15ml Archers
50ml Orange Juice
15ml Vodka
50ml Cranberry
COCKTAIL 2
Trevor's Menta Verde Bebida
45ml Tequila
30ml Lime Juice
20ml Midori
15ml Sugar
6-8 Mint Leaves
COCKTAIL 3
MGT
25ml Cucumber Gin
25ml Midori
Cucumber Slice
Lemon & Elderflower Tonic
Cucumber & Watermelon Tonic
COCKTAIL 4
Midori la Pomme
20ml Midori
30ml Brandy
10ml Lemon
50ml Appletiser
COCKTAIL 5
Cactus Juice
25ml Coconut Tequila
25ml Midori
10ml Lime
50ml Pineapple Juice
15ml Soda
COCKTAIL 6
Sangria
25ml Midori
35ml Red Wine
15ml Lemon
Apple & Pear
Sprite
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WHO AM I?
I'm Steve the Barman. I help you Drink, Enjoy and Serve Better Drinks. Cornish, now living in Cambridge. 25+ years Bartending. Own Business since 2012. Cocktail Masterclasses for Hen Parties and Corporate Events. Birthday Parties. Gin Tastings.
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Food and Beverage Service(Cocktail introduction)By Mr. Sandeep Saxena
Title: - Cocktail
Name: Mr. Sandeep Saxena
School of Hotel Management, Suresh Gyan Vihar University, Jaipur, Rajasthan
Key Words: Base, Body, Syrups, Muddling, Cocktail shaker, Sprit,
The Purpose the video to enhance the depth knowledge about Classical and preparation method of Classical Cocktail for the bar professional and students
Traditionally cocktails were a mixture of spirits, sugar, water, and bitters. By the 1860s, however, a cocktail frequently included a liqueur. The first publication of a bartenders' guide which included cocktail recipes was in 1862. In this video, major activities are related to peroration, Recipe of Classical cocktail like bloody merry, Moscow Mule etc. In video basic concept of preparation of Cocktail and also mention the cocktail making equipment Also, the quiz is discussed in time of video, which helps to develop the basic understanding about the “Cocktail in bar operation
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How to make Horchata - a creamy cinnamon spiced Mexican drink made with Rice
Making Horchata from start to finish. Such a refreshing drink to have during the afternoon to quench your thirst. It is like drinking cinnamon custard or imagine drinking liquid French Toast. I will be honest with you guys, I had 2 glasses. Very fulfilling but worth it.
#cinnamon
#horchata
#orxata
Recipe Breakdown
180g Uncooked Medium Grain Rice
625g Full Fat Milk
125g Condensed Milk
1/2 Teaspoon Ground Cinnamon/ Cinnamon Powder
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Music Credit
Dreamer by Hazy
Music provided by
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Logo Creation
Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
Check out his links below.
Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn:
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See you next time.
Always remember to stay curious.
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10 SNEAKY WAYS Restaurants Try To Save Money!!!
Here's a list of 10 sneaky ways restaurants try to save money. There are many restaurant tricks that they use to save money, these are the 10 tricks restaurants use to save money!
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Everyone is out to make a quick buck; restaurants are not immune to this affliction. There is lots of wastage in restaurants, it is not easy to make a profit, so they need all sorts of tricks in order to succeed. Here are 10 Sneaky Ways Restaurants Try to Save Money.
If you enjoyed this list of 10 sneaky ways restaurants try to save money, then comment: #restaurants #tricks #top10
TIMESTAMPS:
0:24 Smaller Portion Sizes
1:52 The Early Bird Specials
3:24 Refill Old Condiment Containers
4:46 Charge Premiums for Add-Ons
6:12 Recycling Food
7:40 Breakfast and Lunch Specials
8:58 Dumpster Diving
10:10 Alcohol, Cocktails, and Drinks
11:49 Prepared, Ready-Made Foods
13:10 The old Switch-a-roo Trick
SUMMARIES:
- Sometimes, things are beyond our control. In the restaurant business, this is particularly true as things can be volatile and fickle from one year to the next.
- There are many restaurants that offer early-bird specials. An early-bird dinner which usually starts at 4 pm is popular among seniors, as every typical sitcom cliché has shown us.
- Before you reach for the ketchup, mustard, and mayonnaise containers on the table, think about this.
- Paying extra for anything more on your sandwich, salad, or plate is pretty standard practice in many restaurants.
- Another sneaky way that restaurants save money is by recycling food. Everything in a restaurant that can be recycled usually is.
- Breakfast is the cheapest service to produce in the restaurant business. Eggs are inexpensive and the meats served are usually pork items like bacon, ham, and sausages, which are not costly.
- It sounds disgusting, but we don’t mean fishing food out of dumpsters. Garbage can hold many secrets to how a restaurant is wasting food and overspending.
- One of the ways restaurants save money is not only by diluting cocktails and colas with lots of ice, but also carefully pricing wine, beer, and spirits with huge mark-ups.
- Another way restaurants save money is by purchasing prepared or ready-made foods from local distributors.
- The many ways restaurants save money is by pulling the old Switch-a-roo trick on certain menu items that are very expensive.
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All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).