Orange cranberry cheesecake#shorts
Basic 3 Ingredient Cranberry Sauce (Plus Variations!)
Learn how to make basic homemade cranberry sauce with just 3 ingredients as well as 8 different flavor variations. There's sure to be one you love!
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✅Ingredients
• 12 ounces fresh cranberries
• ½ cup water
• 1 cup sugar
✅Instructions
1️⃣ Rinse cranberries and discard any that are soft.
2️⃣ In a medium saucepan combine cranberries, water, and sugar. Stir to combine. Cover and cook over medium heat until mixture boils and cranberries start to pop.
3️⃣ Transfer mixture to a blender or food processor and blend until smooth, or pulse to leave chunks.
4️⃣ Allow mixture to cool down before serving.
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⭐️⭐️⭐️ VARIATIONS ⭐️⭐️⭐️
???? Cran-Orange Cranberry Sauce ????
Replace water with orange juice. Replace half of the sugar with brown sugar.
????️ Spicy Jalapeno Cranberry Sauce ????️
Replace water with orange juice. Once cranberries start to pop, add in 1 to 2 sliced jalapenos and let cook two minutes before proceeding with blending the sauce.
???? Cran-Apple Cranberry Sauce ????
Replace water with apple juice.
???? Pineapple Cranberry Sauce ????
Replace water with one 16-ounce can of pineapple chunks, undrained.
???? Red Wine Cranberry Sauce ????
Replace water with 1/2 cup red wine + 1/8 teaspoon ground cinnamon.
???? Spiced Cranberry Sauce ????
Replace the sugar with brown sugar and add in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/8 teaspoon ground cloves. For even more flavor, replace water with orange juice.
???? Orange Ginger Cranberry Sauce ????
Replace water with orange juice and add 1/2 teaspoon ground ginger in with sugar.
???? Chipotle Cranberry Sauce ????
Once cranberries start to pop, add in 1/2 to 1 chipotle in adobo sauce (not 1 whole can). Let cook 2 minutes before transferring to a blender.
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Cranberry BUNDT CAKE (Easy Cranberry Orange Cake)
This Cranberry Bundt Cake has a soft and moist crumb and is surprisingly easy to make. It's the perfect Christmas cake covered in a simple orange glaze and studded with Sugared Cranberries.
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► SUGARED CRANBERRIES RECIPE:
► Vanilla Extract Recipe:
CRANBERRY CAKE INGREDIENTS:
►3 large eggs, room temperature
►2 cups granulated sugar
►12 Tbsp unsalted butter, melted (not hot)
►1/3 cup light olive oil or canola oil
►2 tsp vanilla extract
►1 cups buttermilk, room temperature
►3 cups all-purpose flour
►1 tsp baking powder
►1/2 tsp baking soda
►1/2 tsp salt
►1 Tbsp orange zest (from 1 orange), plus more for the glaze?
►2 cups fresh cranberries (tossed with 1/2 Tbsp flour)
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Prepping bundt pan
1:06 Whisking wet ingredients
2:25 Whisking dry ingredients
2:56 Adding fresh cranberries & orange zest
4:14 How to bake a bundt cake
5:30 How to make the glaze
6:31 Decorating a bundt cake
7:02 Adding sugared cranberries
8:15 Taste Test
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CRANBERRY ORANGE RELISH | Old-Fashioned THANKSGIVING DAY Favorite | Easy DIY
Thanksgiving Day CRANBERRY ORANGE RELISH!! So easy to make homemade!! Fleshly delicious!! Recipe below...
CRANBERRY ORANGE RELISH
(Serves 8 to 10)
1 (12 ounce) bag fresh cranberries, stems removed, rinsed, and drained or substitute with frozen
3/4 - 1 cup sugar
1 small navel orange, washed and cut into wedges
3 tablespoons orange juice or substitute with Grand Marnier or orange flavored liqueur
1. Using S-blade, place cranberries, sugar, orange, orange juice or Grand Marnier into the container of food processor.
2. Process until cranberries are almost smooth, yet chunky.
3. Cover and refrigerate overnight.
TIPS: Store in an airtight container in the refrigerate up to 3 days or freezer up to 3 months. Thaw in refrigerator overnight before serving.
~~~ENJOY your freshly homemade CRANBERRY ORANGE RELISH~~~
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#food #eating #easy #homemade #cranberry #recipe #video #thanksgiving #christmas
Cranberry-Port Compote with Cinnamon & Orange Zest
Get this recipe:
A Modern Spin on the Compulsory Thanksgiving Cranberry Sauce
A Thanksgiving feast doesn't feel complete without a bowl of cranberry sauce. Undeniably, the tangy condiment has become as much of a showpiece as the traditional turkey it's served with.
So here's a version of the cherished sauce that will bring a modern twist to your holiday table. Simmered in Port, the cranberries acquire an exquisite depth and a delicate sweetness. Meanwhile, the cinnamon and orange zest, simmered alongside the colorful berries, bring a bit of nuance and extra layers of flavors. Once done, the sauce ends up having a compote-like texture, which makes it even more luxurious.
Here's wishing you a festive, joyful and delectable holiday celebration!
Cranberry Orange Cheesecake / How to make cranberry sauce /how to make sugared cranberries
Cranberry-Orange Cheesecake. How to make cranberry cheesecake
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you will need
8 springform pan
For the crust
250 g Bischoff crackers ground or 1 1/2 cup ground sweet graham crackers
1/3 cup melted butter
for cream cheese filling
500 g cream cheese softened
3 tbsp sour cream
2/3 cup granulated sugar
2 eggs large
1 tbsp cornstarch
2 tsp pure vanilla extract
2 tbsp orange juice or lemon juice
1 tbsp orange zest or zest of whole orange
For topping
Cranberry orange sauce
Orange zest
For garnish
Sugared cranberries
Sliced orange
Mint
Method
For crust:
Preheat oven to 350°F. Grind the crackers in a food processor. Add the melted butter and press pulse to combine until clumps form.
Using a measuring cup with a flat bottom, press crumb mixture onto the bottom and 3 inches up sides of an 8-inch-diameter springform pan.
Bake in preheated oven for about 10 minutes. Remove from the oven and let it cool.
For filling:
Decrease oven temperature to 325°F. Wrap 2 layers of heavy-duty foil around bottom and up sides of springform pan with the cooled set crust.
In a bowl of a stand mixer with the paddle attachment or use hand mixer, beat the softened cream cheese, sour cream, and sugar on medium-high speed until smooth. Scraping the bottom and side of the bowl. Beat in cornstarch, add eggs, one at a time, just until blended. Add orange zest, orange juice and pure vanilla extract. Beat on low speed just until blended.
Place springform pan wrapped with aluminum foil in a large roasting pan. Pour hot water about an inch and a half, sides of springform pan. Pour the cream cheese filling. Bake in preheated oven to 325°F until filling is set and the center is still a bit jiggly about 35 to 40 minutes. Remove cake from water bath transfer to a rack and cool completely, about 2 hours. Cover and chill for at least 8 hours or overnight.
Loosen the edges around the pan with a spatula or knife. Transfer on a cake server and spread the cranberry sauce on top of the cheesecake. Slice and serve.
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