Easy Cranberry Orange Cake ! Simple and very tasty | ASMR cooking
Hello everyone ,today I'm sharing with you Easy Cranberry Orange Cake ! Simple and very tasty!. How to Make Cranberry Orange Cake step by step. Do you like ORANGE CAKE? Leave me a comment if you make Cranberry Orange Cake, and tell me what other cookies or desserts recipes you would like to see.
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สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กส้มแครนเบอร์รี่ สูตรนี้จะใช้ส้มสด และแครนเบอร์รี่แห้ง เนื้อเค้กนุ่มๆ หอม หวานกำลังดี ลองมาทำเค้กสูตรนี้กันดูนะคะ
????ให้คะแนนวิดีโอ????เขียนความคิดเห็นหรืออย่างน้อยก็ยิ้ม❤️❤️
❤️ กดติดตามและอย่าลืมเลือกไอคอน????กระดิ่ง ❤️
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❤️ดูวิดีโอนี้ตั้งแต่ต้นจนจบเพื่อเรียนรู้สูตรเค้กแสนอร่อยนี้! ❤️
❤️ ดูสูตรด้านล่าง ❤️
Let's Make Cranberry Orange Cake
#orangecake #CookingStation #EasyBaking
???? Ingredients
120 g cake flour
1 tsp baking powder
80 g granulated sugar
1/4 teaspoon salt
80 g vegetable oil
2 eggs (L)
80 g orange juice
50 g dried cranberries
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Bundt pan size 7 inch
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How to bake
-Bake preheated oven at the 170 C for 30-35 minutes
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**skewer inserted into the centre comes out clean**
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Make sure you pre-heat your oven
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????สูตร เค้กส้มแครนเบอร์รี่
แป้งเค้ก 120 กรัม
ผงฟู 1 ช้อนชา
น้ำตาลทราย 80 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 80 กรัม
ไข่ 2 ฟอง (เบอร์2)
น้ำส้มคั้นสด 80 กรัม
แครนเบอร์รี่แห้ง 50 กรัม
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ในคลิปใช้พิมพ์ปล่องปากกว้าง 7 นิ้ว (สามารถใช้พิมพ์ธรรมดาได้)
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วิธีการอบ
- อบไฟบน-ล่าง 170 C ไม่เปิดพัดลม 30-35 นาที หรือกระทั่งสุก
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**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
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**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
Simply delicious Cranberry Christmas Sheet Cake #holiday #cranberry #cake #sheetcake #baking
Ingredients :
2 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter softened
1 cup whole milk warm
2 tsp baking powder
1 tsp vanilla extract
1 tsp salt
12 oz fresh or frozen cranberry
3 large eggs
Full Recipe ➡️
The Easiest Dessert this Holiday, Cranberry Christmas Cake ????????
Tart cranberries and buttery cake are combined to make a truly special Christmas/ holiday cake. This recipe is simple, delicious and oh so pretty! What’s not to love?
Will you buy me a coffee? ????
3 eggs
2 cups sugar
3/4 cup butter, softened
1 teaspoon vanilla
2 cups all-purpose flour
1/2 tsp salt
12 oz fresh cranberries
1. Preheat oven to 350*F and spray a 7x11 pan with cooking spray.
2. Beat the eggs and sugar until slightly thickened and pale. (5 minutes)
3. Add the butter and vanilla, mix two more minutes.
4. Stir in the flour and salt, until just combined. Fold in the cranberries.
5. Scrape batter into prepared pan and bake for 40 minutes. Let cool before cutting.
3 eggs
400 grams sugar
170 grams softened butter
5 ml vanilla
240 grams all-purpose flour
1/2 tsp salt
340 grams fresh cranberries
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Christmas dessert. Easy Christmas dessert. Holiday baking videos. Cranberry dessert. Dessert using fresh cranberries. Thanksgiving dessert that’s not pie. Easy dessert recipes anyone can make. Relaxing baking videos.
Christmas Cranberry Cake | Baketember!
How festive does this cake look?! This Christmas Cranberry Cake is a perfect way to use up those fresh cranberries that you have leftover from the holidays. It's also such a pretty cake to put at your dessert table this holiday season. The combination of the sweet cake with the tart cranberries is perfect!
VIEW FULL RECIPE AT:
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Tender and Perfectly Tart Cranberry Cake
This sugared cranberry cake comes together in just 15 minutes and can be served right from its baking pan. It has an incredible texture (so plush and moist!) and is so festive for the holidays!
Recipe:
Ingredients
⅔ cup unsalted butter, softened (150g)
2 cups granulated sugar (400g)
4 large eggs, whites and yolks divided
¾ teaspoon almond extract
½ teaspoon vanilla extract
⅔ cup sour cream (150g)
2 cups all-purpose flour (250g)
⅛ teaspoon baking soda
½ teaspoon table salt
2 cups fresh cranberries, rinsed, picked through, and dried (190g)
1 Tablespoons granulated sugar (for topping)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
13x9 baking pan (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:16 Preheat oven to 350F (175C) and lightly grease a 13x9 baking pan. Set aside.
00:20 Combine butter and sugar in a large mixing bowl and use an electric mixer to beat until well creamed.
01:20 Add egg yolks (place the whites in a separate, clean, dry, dish) and extracts and stir well.
03:37 Stir in sour cream until well combined.
04:04 In a separate medium sized bowl, whisk together flour, baking soda, and salt.
04:26 Gradually (in 3 or 4 parts) add flour mixture to the butter mixture, mixing just enough to completely combine ingredients after each addition.
05:15 To another medium sized, clean, dry, and grease-free bowl, pour egg whites and use an electric mixer to beat until you reach stiff peaks. Add to your batter and use a spatula to gently fold egg whites into the batter.
07:10 Add the cranberries and fold gently into the batter until well distributed. Spread batter evenly into prepared baking pan.
08:45 Sprinkle additional granulated sugar evenly over cake and transfer to center rack of 350F (175C) preheated oven. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
09:20 Allow to cool in pan before serving.
Notes
Storing
Cover tightly and store at room temperature for up to 3 days. This recipe may also be tightly wrapped and frozen for several months.
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Cranberry bread| Cranberry loaf cake | Christmas Cake
Cranberry bread| Christmas Cake
Ingredients:
All purpose flour-2 cups ( 260 g)
Baking powder-1&1/2 teaspoon
Baking soda-1/4 teaspoon
salt-1/4 teaspoon
melted butter / vegetable oil-1/2 cup (120 ml)
sugar-1 cup (200g)
egg-1 large ( at room temperature)
vanilla essence- 1teaspoon
orange zest-1 teaspoon
buttermilk-2/3 cup ( 160 ml)
cranberries-120 g ( I used dried cranberries, you can use fresh cranberries if available)
Buttermilk substitute:
milk-2/3 cups + 1&1/2 teaspoon lemon juice or white vinegar.
mix and let it sit for 15 minutes.
Baking:
pan size I used: 8X2 inch loaf pan
time:
Preheat oven( 170c for 10 minutes)
Bake at 170c for 55-65 minutes.
Music:
Title: snowy night
from kinemaster
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