How To make Cranberry Buttermilk Scones
3 c Unbleached a-p flour
1/4 c Plus 2 t sugar
1 3/4 ts Baking powder
1/4 ts Salt
10 tb (1 1/4 sticks) chilled,
-unsalted butter, cut into -small pieces 3/4 c Dried cranberries
1/2 c Buttermilk
3 lg Eggs
1 t Water
Position rack in center of oven and preheat to 375. Butter two 9" diameter cake pans. Combine flour, 1/4 c sugar, baking powder and salt in large bowl. Add butter, rub in with fingertips until mixture resembles coarse meal. Add cranberries. Whisk buttermilk and 2 eggs in small bowl. Stir into dry ingredients. Turn out on lightly floured surface. Knead gently just until soft dough forms. Divide dough into 2 pieces. Form each piece into ball. Transfer each ball to 1 prepared pan; press out dough into 8" diameter round. Using sharp knife, score top of each round into 8 wedges. Whisk remaining egg with 1 t water in small bowl. Brush mixture over scones. Sprinkle with 2 t sugar. Bake scones until golden, about 30 minutes. Cool 5 minutes. Invert scones onto platters. Turn right side up. Cut along score marks. Serve warm. From Bon Appetit Dec. '94 Submitted By _THE WORLD'S BEST RECIPES COOKBOOK_
How To make Cranberry Buttermilk Scones's Videos
Cranberry & Tangerine Buttermilk Scone Recipe
In this video, Jason Barrows shows you how to make delicious cranberry and tangerine buttermilk scones. Easier than you think and a great treat for fall and winter.
Full Recipe + Ingredients:
Scones:
4 3/4 cups of flour
3/4 cup of dried cranberries
1 tablespoon of baking powder
3/4 teaspoon of baking soda
1/2 cup of sugar
1 1/4 teaspoon of salt
17 tablespoons cold, unsalted butter
1 1/2 cups of buttermilk
1 teaspoon tangerine zest
Topping:
3 tablespoons butter, melted
¼ cup turbinado sugar
Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.
In a small bowl, cover the dried cranberries with enough hot water to cover, allowing them to plump up (about 10 minutes). Once they have softened, drain them.
Sift together the following ingredients: flour, baking soda, and baking powder. Add the dry ingredients to the bowl of a stand mixer fitted with a paddle attachment. Next add in the salt and sugar and slowly mix to combine.
Cut the butter into small cubes spread them across the top of the dry ingredients. Pulse the mixer to combine. The mixture should be coarse with pea-sized pieces of butter. It is important you don’t break down the butter too much!
Add the buttermilk, tangerine zest and cranberries and mix on low until the dough just forms. Add a bit more buttermilk if the dough is too dry.
Take the dough out and place onto a cutting board dusted with flour. Shape it into a long rectangle about 5-inches wide by 18-inches long by 1½-inches thick.
Brush the top of the dough with melted butter and generously sprinkle it with the sugar.
Cut the dough into 12 even-sized triangles, and transfer to your lined baking sheet.
Bake for about 25 to 35 minutes, until the tops are lightly browned.
Serve warm with jam, butter, or just plain. Enjoy!
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Cranberry Scones - Martha Stewart
We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to make the perfect scone with 92-year-old Muriel | Cooking | ABC Australia
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Join 92-year-old CWA member Muriel Halsted through a short but sweet tour of her classic scone recipe. The CWA decided to bring their scones into the virtual world after the cancellation of the Sydney Royal Easter Show last month.
The group often sells as many as 50,000 scones, tea and coffee products created by its members at the show each year, but has now opted to selling PDF recipes following a $5 donation for a plate of virtual scones.
ABC New England North West: Filmed by Amelia Bernasconi, Edited by Donal Sheil.
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Cranberry Orange Scones Recipe
My cranberry and orange scones recipe, made with buttermilk, is delicious and vibrant whilst still delivering the beautiful tenderness of my fluffy scones.
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The best scone recipe(cranberry scones)
Ingredients
2 cups (250g) all-purpose flour
1/2 cup (100g) granulated sugar
1/2 teaspoon salt
2 and 1/2 teaspoons baking powder
1/2 cup (115g) unsalted butter, frozen
1/2 cup (120ml) heavy cream or buttermilk
1 large egg
1 and 1/2 teaspoons vanilla extract
1 cup cranberry and pecan
# If you don't have heavy cream, you can make a buttermilk easily as below.
1 cup milk
1 table spoon squeezed fresh lemon juice
The British Scone, A Simple Recipe To Make This Amazing British Classic
These scones can be put together really quickly, just make sure you’ve got plenty of butter and jam to hand (or clotted cream of course!)
A really simple recipe that was originally from Richard Bertinet. I’ve split the original recipe in half and tweaked the ingredients slightly to compensate for the ingredients I’m using.
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