How To Make Scottish Soda Scones | Soda Farls Recipe
Hello folks!
Support my wee channel (only if you want :)
or why not consider clicking the ‘join’ button here on YouTube to become a channel member?
Hiya :)
Today I made white bannocks…or soda scones! Traditionally these are split through the middle and fried (of course! :) as a breakfast treat. But I prefer to split them through the middle and spread some good quality butter and jam on them! Lovely with a cup of tea. Everything I used will be listed below.
-Cheryl x
______________________________________________________________________
What did I use?
A 8cm frying pan - or skillet
Adult servings-
Makes 4 big scones. If you split them through the middle, you’ll have 8 servings :)
How long?
6-10 minutes cooking on each side and about 10 minutes to make
Ingredients used -
* 250g (8.8oz) Plain or all purpose flour
* 1 Teaspoon of bicarbonate of soda or baking soda
* 1/2 Teaspoon of salt
* 250ml (8.7 floz) Buttermilk
____________________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Want your Degustabox for £9.99? just click the link below
Date & wheaten tea scones
Making delicious sourdough, buttermilk scones, sourdough sandwich bread, HOMEMADE baking and more!
#homemadefood #homemaderecipe #sourdoughrecipes
Today we're doing something a little different and I'm showing you how I use baking as therapy and how I make my homemade sourdough scones with a delicious sweet vanilla whipped cream as well as my go to sourdough sandwich bread and homemade bagels. This past week has been a tough one for us personally and when this happens I like to go to my happy place in the kitchen and bake to nourish my family and my soul. I hope you love these recipes as much as I do.
Sourdough Scone recipe:
from here:
Ingredients
22 ½ oz unbleached all purpose flour ( 4 ½ cups)
2 tablespoons baking powder
4 oz granulated sugar (½ cup)
1 teaspoon salt
6 oz unsalted butter (cold, cut into 1″ chunks)
8 oz buttermilk (1 cup)
8 oz sourdough discard (1 cup)
2 eggs
Demerara Sugar for sprinkling
Instructions
Preheat the oven to 375 °F. Line two ½ sheet pans with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together 22 ½ oz unbleached all purpose flour, 2 tablespoons baking powder, 4 oz granulated sugar and 1 teaspoon salt. Toss in 6 oz unsalted butter chunks. Mix in the butter until the bits are the size of a pea.
Whisk together 8 oz buttermilk, 8 oz sourdough discard and 2 eggs. Add the buttermilk mixture to the dry ingredients all at once and mix until just barely combined. Some loose flour may remain at the bottom of the bowl. DON'T OVER MIX.
Dump the dough onto a floured surface and finish kneading by hand just until all the loose flour is absorbed. Use your hands to pat the dough until it is ¾ thick. Use a 2½-3 biscuit cutter to cut scones. Re-roll the scraps and continue cutting until all the dough is used.
Line the scones onto the prepared baking sheet, leaving 1 space between. Brush the tops of the scones with buttermilk and sprinkle with Demerara or granulated sugar.
Bake on the middle racks of the oven, flipping the trays after 10 minutes (see note). The scones are ready when they are golden brown and sound hollow when the bottom is tapped. Total baking time 15-20 minutes.
Find my free travel guide HERE:
Find my signature course here to get even more content:
???? MY ORGANIZED MOM COURSE!
????CONNECT WITH ME ON SOCIALS:
Instagram:
E-mail: julie@juliefernandes.com
????LISTEN TO THE PODCAST:
????ABOUT ME:
Hi! I'm Julie! I have a Doctorate in Occupational Therapy and I am passionate about helping moms and parents feel confident and at ease in their roles as parents! I have 3 children of my own who are my biggest teachers. On my channel you will find mom tips (that actually work), mindset strategies to help you truly enjoy your children and evidence-based occupational therapy strategies to help you shape your identity to be the parent you have always wanted to be!
???? MUSIC IN MY VIDEOS
FROM:
Disclaimer: Julie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
#motherhood #parentingtips #momcoaching #mindsetcoach #motherhoodtips #juliefernandes #growthmindset #howtobeagoodparent #copingskills #parentingchannel #motherhoodchannel #clutterfreeliving #clutterfree #occupationaltherapist #abundancemindset
Martha Stewart's 5 Breakfast Muffin Recipes | Martha Bakes S3E13 Muffins
Martha Stewart's giant bran muffins filled with raisins, citrusy mini orange muffins, moist and delicious healthy morning muffins, plum-filled coffee cake muffins and spectacular glazed zucchini muffins are all on the menu for breakfast in this episode. Kick start your morning with one of these five fantastic muffin recipes!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Martha Bakes Season 3 Episode 13.
Full Recipes:
Giant Bran and Raisin Muffins -
Mini Orange Muffins -
Plum Coffee Cake Muffins -
Zucchini Muffins -
Healthy Morning Muffins -
#marthastewart #muffins #breakfast #baking #quickbreads #recipes
0:00 Martha Bakes - All About Breakfast Muffins
0:07 How to Make Giant Bran and Raisin Muffins
4:15 How to Make Mini Orange Muffins
7:46 The Trick to Getting Your Muffins to Rise at the Same Rate
8:47 How to Make Healthy Morning Muffins
11:54 Don’t Use Bananas That are Over-Ripe
14:15 How to Make Plum Coffee Cake Muffins
18:29 How to Make Zucchini Muffins
22:54 Baking Bonus - How to Make a Crumb Topping
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Bobby Flay's Pumpkin-Cranberry Scones with Whipped Maple Butter | Brunch @ Bobby's | Food Network
Loaded with warm spices and smeared with whipped maple butter, Bobby Flay's rustic scones are the perfect way to start a fall morning!
Get the recipe ▶
Subscribe to Food Network ▶
From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pumpkin-Cranberry Scones with Whipped Maple Butter
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 1 hr
Active: 30 min
Yield: 8 scones
Ingredients
Scones:
2 cups all-purpose flour, plus more for dusting
1/3 cup lightly packed light brown muscovado sugar
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon fine sea salt
1/2 cup cold unsalted butter, cut into pieces
1/2 cup very cold buttermilk
1/2 cup canned pure pumpkin
1 teaspoon pure vanilla extract
1/2 cup dried cranberries, soaked in hot water for 30 minutes and drained well
Scant 1/4 cup candied ginger, finely diced
1/4 cup heavy cream
Whipped Maple Butter:
1 cup heavy cream
1/4 cup pure maple syrup
Pinch sea salt
Directions
For the scones: Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Whisk together the flour, sugar, baking powder, cinnamon, baking soda, ginger and salt in a large bowl. Cut the butter into the mixture until it resembles coarse meal.
Whisk together the buttermilk, pumpkin and vanilla in a medium bowl until smooth. Add the wet mixture to the dry along with the cranberries and candied ginger. Mix until it is all just combined (do not over-mix or the scones will be tough).
Transfer to a lightly-floured surface and knead the dough gently 4 or 5 times. Pat the dough into a circle that is about 8 inches round and about 1 1/2 inches thick. Cut the circle in half, and then cut each half into 4 pie-shaped wedges (triangles). Place the scones on the baking sheet and brush the tops with the heavy cream.
Bake until golden brown and a toothpick inserted in the middle comes out with a few moist crumbs attached, 20 to 25 minutes. Let cool on a baking rack for 15 minutes before serving.
For the butter: Meanwhile, combine the cream, maple syrup and sea salt in the chilled bowl of a stand mixer fitted with the whisk attachment. Whip on low speed at first, then once the mixture begins to thicken, increase the speed and whip until light and fluffy and has turned into butter. Don't over-mix the butter or it will break.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#BrunchAtBobbys #BobbyFlay #FoodNetwork #Scones
Bobby Flay's Pumpkin-Cranberry Scones with Whipped Maple Butter | Brunch @ Bobby's | Food Network
Buttery Scones (The Trick to Make Perfect Buttery Scones)
Buttery Scones (The Trick to Make Perfect Buttery Scones)
Master this recipe and you will be set for the best baking recipe for desserts and brunches for the rest of your life.
FULL RECIPE:
Follow this recipe and you’ll end up with the flakiest buttery scones.
In this video, I show you how to make plain homemade scones but I also give you some ideas on how to mix this recipe up. These scones can either be sweet scones or savoury scones. You can add raisins to make raisin scones or you can add cheddar to make cheese scones.
I enjoy these scones with jam but you could make these into the traditional English scones by adding clotted cream and jam - yum!
OTHER AMAZING BAKING RECIPES:
Raisin Bran Muffins:
Rhubarb Compote (ridiculously easy & delicious):
No-Knead Homemade Bread:
Vegetarian Quiche Recipe:
CHECK OUT MY COOKBOOKS:
Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week
It's here:
Uncomplicated: Taking the Stress Out of Home Cooking
It's here:
Say Hi On Social:
Instagram:
Facebook:
Twitter: