How to make the BEST Buttermilk Scones from scratch | Homemade Brunch Scones
Hello Everyone,
Scones are one of the top pastries you think of for a Sunday Brunch. These scones have the perfect amount of sweetness and come out tender and delicious.
Try my tips and techniques for making the best scones from scratch.
Enjoy!
3 C. Unbleached All-Purpose Flour
1/3 C. Granulated Sugar
2 1/2 t. Baking Powder
1/2 t. Baking Soda
1 t. Salt
3/4 C. Frozen Unsalted Butter (1 1/2 Stick)
1 C. Cold Buttermilk
2 T. Half n Half or Heavy Cream for brushing the tops of scones
2 t. Raw Sugar or Granulated Sugar to sprinkle on top of scones
Bake @400 degrees 15-18 Minutes
Makes 12-16 Scones
Optional:
1/3 to 1/2 C. of the following depending on if you are dividing your dough in half or not.
Semi-Sweet Chocolate Chips
Blueberries
Raisins
Dried Cranberries
Currants
Chris’s Raisin Scones (fruit scone)
Chris’s Raisin Scone Recipe (fruit scone)
500g | 4 cups of Plain Flour
30g | 3 heaped tsp of Baking Powder
Pinch of Salt
80g | ⅓ cup + 1tbsp of Sugar
100g | 1 stick of Butter
2 Eggs
200ml | ¾ cup of Buttermilk
150g | 1 cup of Raisins
Eggwash - 1 egg yolk mixed with a pinch of salt and sugar
Baking powder already contains an acid unlike bicarbonate of soda. So you can use either regular or buttermilk
I find that buttermilk makes them soft and fluffier.
For a sourmilk buttermilk substitute add 1.5 tbsp of vinegar or lemon juice to some full milk or milk of your choice. Stir and let it stand for about 10 minutes before adding it to the dry ingredients
Bake at 200 C / 392 F for 18 minutes (fan off)
Fan - 180 C / 356 F
Mediterranean Savoury Muffins
Cheesy garlic muffins loaded with Mediterranean flavours - olives, feta, sun dried tomatoes, roasted peppers. 100% amazing - and these stay fresh for DAYS!
Such a great lunchbox filler idea, afternoon tea with friends, snacking, and a great GIFT because they stay fresh!
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Apple Raisin Bran Scones #scones #baking #snack #tea #coffee #healthy #highfibre
Apple Raisin Bran Scones-A quick and easy but #healthier, #highfibre, #hearthealthy scone recipe that anyone can make and enjoy in a jiffy. #Baking season has begun! ????Have these handy for #snacking, #lunchboxes and #grabngo #breakfasts! It’s great #plain for a #healthier, lower #calorie #snack and if need be slather on some #butter, #jam and #whipped or #clottedcream and enjoy at #tea/coffee or post dinner time. #scones #scon #scone #sconesrecipe #sconesandjam #sconesofinstagram #bakinglove #bakersofinstagram #bakingtime Pls subscribe like share ???????? ????Please Connect with Me ????????????????
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My Recipe ????????
Apple Raisin Bran Scones
Ingredients
1 1/2 cups all purpose flour
1/2 cup bran flakes (not cereal)
3 tablespoons sugar (I used golden cane sugar)
1 1/2 tablespoons baking powder
1/2 teaspoon salt
6 tablespoons extra virgin olive oil
1/2 cup sour cream (or cream, buttermilk)
1 extra large egg
1/4 cup raisins
1 teaspoon pure vanilla essence
1/2 a large apple grated, skin on (I used ambrosia)
Method
Preheat oven to 400F and place a rack on the second slot from the top. Grease a baking sheet and set aside. Whisk or sift the flour baking powder salt. Whisk in the sugar and bran. In a separate bowl, beat the egg, add in the oil, sour cream and vanilla and stir to combine. Add the raisins and apple to the flour and stir it in. Add the egg mixture and make a soft dough. Handle the dough very lightly. This is a very soft and light dough. Bring together on a floured surface, shape into a circle, pat down evenly to about an inch to an inch and a half thickness. Slice into eighths. Place on a greased tray. Brush with beaten egg using a pastry brush and bake for ten to twelve minutes until golden brown. Cool on a cooling rack. Serve with butter, jam, marmalade or preserves of choice, and/or whipped or clotted cream or opt for an healthier option and have it plain or use some low calorie homemade fruit or berry sauce. These are great for a grab n go breakfast, snack or tea/coffee time treat.
Notes
These are high fibre, heart-healthy, scones when enjoyed on it’s own. Made with freshly harvested orchard apples from local ???????? orchards, olive oil instead of butter and bran for high fibre. Make some minis to go into kids lunch box snacks.
PS: A big Shout-out and sending ❤️ and ????to all my viewers in India, USA, Russia, Indonesia and Turkey for making this video go viral! Please subscribe if you haven’t already yet and help me grow my channel. Each subscribtion counts and gives me an incentive to bring you more videos that you will love????????????
Starbuck's Scottish Oat Scones
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These were dry. Very dry. Drier than the average scone. I do know that scones are generally dry but this was overly so. Oh, and no flavor.
2/3 c. butter, melted
1/3 c. milk
1 egg
1-1/2 c. all purpose flour
1-1/4 c. quick Quaker oats, uncooked
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. cream of tartar
1/2 tsp. salt
1/2 c. raisins or currants
Preheat oven to 425 degrees Fahrenheit.
Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in raisins.
Shape dough to form ball; pat out on lightly floured surface to form an 8-inch circle. Cut into 8-12 wedges; bake on greasted cookie sheet in preheated hot oven 12-15 minutes or until light golden brown. Serve warm at breakfast or brunch with butter, preserves or honey, as desired.
From the Ultimate Starbucks Coffee Recipe Book.
Please use the chart on this website to convert to metric:
Scottish Sultana Scones | Easy recipe :)
Hello folks!
Support my wee channel (only if you want :)
A very warm welcome back to What’s For Tea :) Today I made some fabulous sultana scones!
Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
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What I used (makes 10-12 scones)
225g (8oz) Self raising flour
110ml (3.7 floz) Whole milk
2 Tablespoons sugar (I used golden caster sugar)
A Handful of sultanas
40g (1.4oz) Soft unsalted butter
1/2 Teaspoon of salt
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