How To make Sourdough Buttermilk Biscuits and Scones
1 c Sourdough start
1 c Buttermilk
3 c 1 flour, possible 4 cups
1 Egg
3 tb Oil
1 tb Sugar (ole uses 2 or 3 tb su
-gar) 1 t Salt
2 ts Baking powder
1 t Soda (1 1/2 or 2 tsp. if sta
-rt is real sour)
The night before, or three to four hours before you intend to prepare these, combine sourdough start, buttermilk and 1 cup of the flour in a large bowl. Cover and let stand at room temperature. When ready to use, add egg and oil; stir well. Combine sugar, salt, baking powder and soda; sprinkle over top of batter. Fold in then add as much of the remaining flour to make a dough you can still stir (2 to 3 cups should do it). To make Scones, dump batter out on a heavily floured board; sprinkle flour over top and roll out. Cut out scones. Allow scones to rise a few minutes then fry on both sides in hot oil until golden brown. For Biscuits, add enough flour to make moderately stiff, so you can knead dough. Knead a few minutes then roll and cut out biscuits. Drop both sides in oil or melted butter and place on cookie sheet. Let rise for an hour then bake at 375 degrees for 25 minutes.
How To make Sourdough Buttermilk Biscuits and Scones's Videos
Cheddar Biscuits Made With Sourdough Discard
Flaky, buttery biscuits loaded with sharp cheddar cheese - what more could you ask for? Takes advantage of sourdough discard, and in fact the more over-ripe and sour your starter the better - the tanginess really enriches the flavor of these biscuits! Super easy, super quick from start to finish! Hope you enjoy!
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Easy Sourdough Biscuit Recipe | Artisanal Touch Kitchen
Are you a sourdough bread fan? Do you have a sourdough starter? If so, this is a great use your discard! These biscuits are delicious- perfect for breakfast, lunch, or dinner! I love having them with biscuits and gravy, a little fruit jam, or hot out of the oven with a little more butter!
What you need to make the Sourdough Biscuits:
250 grams AP Flour
12 grams baking powder
10 grams salt
226 grams unsalted butter, cold
475 grams sourdough discard
For the full recipe with step by step instructions and a printable recipe card, head over to my blog:
Sourdough Discard Scones
Dry Ingredients:
210g All-Purpose/Plain Flour
35g Granulated Sugar
2g Salt
10g Baking Powder
56g Unsalted Butter
Wet Ingredients:
80g Buttermilk
80g Sourdough Discard (50% AP Flour 50% Rye Flour)
35g Egg
Egg Wash:
Leftover Egg
Splash of Milk
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3 SOURDOUGH DISCARD recipes PART 2 in Sourdough Series
If you have a fairly new sourdough starter, you will be taking some out to feed it now and then as you are building the starter to be mature enough to bake beautiful loaves of bread. These 3 recipes make good use of the discard! I even make these regularly, even though my starter is good and strong.
Sourdough Pizza recipe:
Sourdough Biscuit printable recipe:
The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
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Homemade Sourdough Biscuits | Long fermented
Learn how to make long-fermented sourdough biscuits. These buttery biscuits are so flavorful and tender, they make the perfect breakfast. Just add your favorite toppings and enjoy! Click SHOW MORE for sources ????????
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