How To make Buttermilk Scones Part 1

Buttermilk biscuits recipe || How to make the world's best buttermilk scones

Enjoy the soft and fluffy buttermilk biscuits.

Buttermilk scones written recipe:


Cooking Queen website:

English Tea Buttermilk Scones | NEFF Home UK

No afternoon tea would be complete without fresh scones. Follow our simple Buttermilk Scone recipe for a delicious baked treat.

Find the full recipe and many more here:

The Trick to Buttery Flaky Blueberry Scones

Blueberry scones are the perfect breakfast. Thick flaky buttery sweet biscuit dough tossed with fresh blueberries and topped off with a sweet powdered sugar glaze.

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Ingredients for this Recipe:

For the Scones:

• 4 cups all-purpose flour
• 1 cup sugar + 2 tablespoons sugar
• 1 tablespoon baking powder
• pinch of sea salt
• 1 1/3 sticks cold unsalted butter
• 1 cup cold buttermilk
• 2 large eggs
• 1 ½ cups fresh blueberries
• melted unsalted butter

For the Glaze:

• ½ cup sifted powdered sugar
• 1 to 2 tablespoons whole milk

Makes 12 scones

Prep Time: 10 Minutes

Cook Time: 30 minutes

Resting Time: 90 minutes

1. Preheat the oven to 375°.
2. Add the flour, 1 cup of sugar, baking powder and salt to a large bowl and mix with a whisk.
3. Next, grate the butter on a cheese grater and fold it into the dry ingredients.
4. In a separate bowl whisk together the buttermilk and eggs and add it to the bowl with the dry ingredients and using a rubber spatula or spoon mix until it becomes a dough.
5. Fold in the blue berries gently until completely combined into the dough.
6. Place the dough onto a clean surface dusted with flour and roll out until it is 1” thick.
7. Cut the dough into 12 triangle pieces and place them into a circle ¼” to ½” apart from one another on a sheet tray lined with parchment paper.
8. Chill the dough on the sheet tray in the refrigerator to harden the butter in the dough for 20 to 25 minutes.
9. Remove the dough and brush with melted butter and sprinkle with 2 tablespoons of sugar.
10. Bake at 375° for 25 to 30 minutes or until the edges turn lightly brown. Remove and place on a rack and cool to room temperature.
11. Glaze: Whisk together the powdered sugar and milk until combined and drizzle the glaze over top of the cooled scones and serve. Note: There may be some glaze leftover.

CHEF NOTES:

• To make homemade buttermilk whisk together 1 cup of whole milk with 1 tablespoons of white distilled vinegar. You can also sub the vinegar with lemon juice.
• GLAZE: You can also replace the milk with fresh squeezed lemon juice to enhance the flavor of the blueberry scones.
• STORING AND FREEZING BLUEBERRY SCONES: Blueberry scones can be stored wrapped in plastic at room temperature for 3 days or kept in the refrigerator for 5 days. Blueberry scones also freeze well wrapped tightly in plastic for up to 3 months. Simply thaw in the refrigerator a day before wanting to serve them.

How to make Buttermilk Scones

Mrs. Salisbury’s Buttermilk Scones

Preheat Oven: 400 Degrees
Bake for 12-13 minutes (check side of scone)
Serves: 8

2 ¼ c all-purpose flour
1 T sugar
2 t baking powder
½ t baking soda
5 T cold salted butter
¾ cup buttermilk or ¾ c milk PLUS 2 t lemon juice or vinegar
(1 egg white with 1T water for glaze)

In a medium sized bowl, combine the flour, sugar, baking powder, baking soda and stir with a whisk. Using your hands or a fork, cut the butter into the flour mixture until the size of small peas. Do this quickly to avoid warming the butter. Make a well and pour the buttermilk or sour milk in the middle and stir. Lightly knead dough in the bowl.

Do not overwork a quick bread!

Place plastic wrap on the counter, lightly flour. Cut dough in ½ and knead lightly to form a disk 1 inch thick. Cut into (4) equal pieces. Repeat for remaining dough. Place on an ungreased baking sheet.

Mix 1 egg white with 1 T of water and brush on top of scones for a shiny finish.
Sprinkle with sugar.

Bake for 12-13 minutes (check side of scone)
Split, butter scone, top with jam.

Serve and Enjoy!

* Scone triangle dough may be frozen in a freezer bag. Drop oven temperature to 375 degrees and bake for 15-18 minutes. Check the sides of the scone to see if done.

Classic Buttermilk Scones in under 20 minutes! Perfect for Valentines Day or Mother's Day

This recipe is such a quick solution for an indulgent treat. It makes a great dessert for Valentines Day, Mother's Day or for any occasion.

Watch this video to find out how to make your scones beautifully fluffy and tall. Just the way scones should be!

What is so great about this is that it is so easy even a child could make it! This recipe is guaranteed to be enjoyed by all of the family.

Ingredients:
350g self raising flour
85g unsalted butter
15g caster sugar
1 tsp vanilla extract
beaten egg (to glaze)
1tsp baking powder
1/4 tap salt

Buttermilk Ingredients:
175ml milk
lemon juice (1/2 fresh lemon)
1tsp vanilla extract

Quick and Easy Fluffy Buttermilk Scones Recipe

The most fluffy buttermilk scones! Easy, simple and quick. Hope you enjoy the video.
Quick tips: make sure the butter is cold, and if you have time (if you remember), put the flour in the fridge too for at least 30 minutes! The colder your ingredients, the fluffier the scones!

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Ingredients for this buttermilk scones:
120g butter, 510g plain flour, 240ml buttermilk, 1 tbsp honey, 2 tbsp baking powder, 1 tsp salt, 2 tbsp sugar.

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Music credit: Positive emotions, available on Jumprope.