How To make Buttermilk Scones
3 c Flour
1/3 c Sugar
2 1/2 ts Baking powder
1/2 ts Baking soda
3/4 ts Salt
12 tb Butter
1 c Buttermilk
3/4 c Currants
1 ts Grated orange rind
-(orange part, or zest only)
GLAZE:
1 tb Heavy cream
1/4 ts Cinnamon
2 tb Sugar
PREHEAT THE OVEN TO 425F. Use an ungreased baking sheet. Combine the flour, sugar, baking powder, baking soda and salt in a mixing bowl. Stir well with a fork to mix and aerate. Add the butter and cut into the flour mixture, using a pastry blender or two knives, or work in, using your fingertips, until the mixture looks like fresh bread crumbs. Add the buttermilk, currants and orange rind. Mix only until the dry ingredients are moistened. Gather the dough into a ball and press so it holds together. Turn the dough out onto a lightly floured surface. Knead lightly 12 times. Pat the dough into a circle 1/2-inch thick. TO MAKE THE GLAZE: In a small bowl combine the cream, cinnamon and sugar; stir to blend. Brush the dough with the glaze. Cut the dough into 18 pie-shaped pieces. Place the scones 1 inch apart on the baking sheet. Bake for about 12 minutes or until the tops are browned. Serve hot.
How To make Buttermilk Scones's Videos
Chat and Bake With Mike | Nigella Lawson's Buttermilk Scones
*Recipe at 3:00 mark
Scones are the recipe of the day. And today's recipe is taken from Nigella Lawson's Kitchen. Naturally, not the 18 scones that the recipe usually makes... I managed a modest 5. Standard.
I followed the recipe to the letter - with the exception of the amount of buttermilk and the cooking time. I ended up baking them for 17 minutes, and dare I say it they could have done with a tiny bit longer. Next time!
Today's Bake:
Nigella Lawson's Buttermilk Scones
Taken from her book Nigella Kitchen available here:
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Easy Blueberry Scones Recipe | Beyond Delicious!
Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
RECIPE:
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The BEST Scone Recipe
This delicious, classic scone recipe can be made with one bowl and two hands in just a few minutes. The have a crisp outer layer, are soft and tender inside, and go perfectly with clotted cream and jam! If you can clear up the pronunciation in the comments I would be so appreciative!
Full Recipe:
Scones are traditionally served with tea and are best when slathered in clotted cream and touched with jam. Unsurprisingly, it’s important to not overwork the dough and never roll it too thin.
Like a biscuit they should fluff up and rise during baking and to do that they need to start off thick. I did not adorn my scones/biscuits with dried fruit or nuts but if you are so inclined just mix them in at the very end.
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Buttermilk scones recipe | How to Make Buttermilk Scones | Buttermilk cookies
#buttermilkcookies #buttermilkbiscuits #buttermilkscones #buttermilkcookies #recipebuttermilk #sconesrecipe #howtomakebuttermilkcookies #howtomakebuttermilkscones #sconesrecipe #cookiesrecipe
Easy recipe for buttermilk scones. They are soft, fluffy and tasty. British Scones are a type of baked bread. It is usually eaten at breakfast with jam or cream.
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Professional Baker Teaches You How To Make FANCY SCONES!
Chef Anna Olson takes you from step one to step yum with this amazing Lemon Cranberry Scones recipe! Follow the directions below and you'll be baking up a storm in no time!
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Ingredients
Scones
3 cups (300 g) all-purpose flour
¼ cup (50 g) sugar
1 Tbsp (15 g) baking powder
¼ tsp (1 g) salt
1 Tbsp (6 g) finely grated lemon zest
½ cup (115 g) cool unsalted butter, cut into small pieces
½ cup (125 ml) whipping cream
¼ cup (60 ml) 2% milk, plus extra for brushing
1 large egg
1 tsp (5 ml) vanilla extract
1 cup (160 g) fresh or frozen cranberries
Glaze
1 cup (130 g) icing sugar, sifted
1 ½ (22 ml) Tbsp lemon juice
Directions
Scones
1. Preheat the oven to 375 F and line a baking tray with parchment paper.
2. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until the mixture is rough and crumbly but still small pieces of butter are visible.
3. In a separate bowl, whisk the cream, milk, egg and vanilla together. Add this to the flour mixture and stir to just bring the dough together, turning out onto a work surface to complete bringing it together with your hands. Flatten the dough out and press the cranberries into the dough, folding it over and flattening it out a few times to incorporate the cranberries.
4. Shape the dough into a disc about 10-inches across. Cut the disc into 8 wedges and place them on the prepared baking tray, leaving a few inches between them. Brush the scones with a little milk and bake for 20 to 25 minutes until the scones are lightly browned on top. Cool completely before glazing.
Glaze
1. For the glaze, whisk the icing sugar and lemon juice together and drizzle over the scones using the whisk or a fork. Let the glaze set for an hour before serving.
2. The scones are best enjoyed the day they are baked.
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The Best Classic Buttermilk Scones
Preheat oven to 400°F
Ingredient:
* 3 C (360g) all-purpose flour
* 1/3 C (65g) granulated sugar
* 1 t salt
* 2 1/2 t baking powder
* 1/2 t baking soda
* 3/4 C (170g) unsalted butter frozen 30 mins earlier and grated, then freeze it again until you need it
* 1 C (237ml) buttermilk **
Bake for 12-15 minutes.
** Homemade buttermilk: Mix 1 C of milk and 1 T white vinegar or 1 T lemon juice, stir and let it sit for 10 minutes.