How To make Crackling Bread
2 c Corn meal
1/2 ts Soda
1/4 ts Salt
1 c Buttermilk
1 c Cracklings, diced (see
-below)
Sift corn meal, salt and soda together. Add milk and stir in cracklings. Form into oblong cakes and place on greased baking sheets. Bake, hot, for 30 minutes. CRACKLINGS: Cut fat back into thin 1-1/2 inch squares. Fry in deep fat until they are curled and golden brown. Drain cracklings on absorbent paper. Serve warm or cold or use for crackling bread. Tillamook County Pioneer Museum Origin: A Taste of Oregon Shared by: Sharon Stevens
How To make Crackling Bread's Videos
SOUTHERN STYLE CRACKLIN CORNBREAD
Ingredients;
1½ Cups of plain Yellow Cornmeal (not Self-Rising)
1 Cup of All-Purpose Flour
½ Cup of Sugar
2 Teaspoons of Baking Powder
1 Cup of Whole Buttermilk
2 Large Eggs
½ Cup of Vegetable Oil
1 Stick of Melted Butter(Salted)
Directions
1. Mix all of the dry ingredients together.
2. Mix all of the wet ingredients together.
3. Combine wet and dry and mix well.
4. Mix in Cracklin.
5. Bake on 350 for 30 - 40 minutes until toothpick comes out clean. Serve while warm. Enjoy!
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Cracklin Cornbread
Crackling Bread
¼ cup melted butter
3 cups corn meal
1/3 cup sugar
1 cup pork cracklings
2 eggs
1 cup buttermilk
1/4 cup water
2 tablespoons of butter for the butter bath at the end
In a large bowl mix together the cornmeal, sugar, pork cracklings, eggs, buttermilk and water. Add the ¼ cup of butter to a cast iron pan and melt it. While the butter is still hot pour it into the batter and then pour the batter into the cast iron pan. Spread the batter evenly. Then place it into a 350 degrees oven for 20 to 25 minutes or until it’s golden brown. Take the last 2 tablespoons of butter, melt it and then spread it all over the hot crackling bread. Don’t forget to eat this with some good old collard green, green beans, or turnip greens. Now ENJOY! #homemade #goodfood #yummyfood #delicious #food #food #yummyrecipe #lovetocook #recipes ##thatsgoodrightthere #yummy #yummyrecipe #yummyfood
How to make Cracklin Cornbread
This is a request from Facebook. out of my food log.
Greg's Kitchen - Cast Iron Cracklin' Cornbread
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Cast Iron Cracklin' Cornbread
This is a great southern version of an original classic. Adding cracklins to a traditional buttermilk cornbread just ups the flavor and texture. Just remember, there is a difference between cracklins and pork rinds. Cracklins have a layer of fat on the skin , whereas pork rinds are just the skin. Give this a try and let me know what y'all think. Let me know what you think about this version and y'all enjoy.
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Ingredients:
1 1/2 cups of self-rising cornmeal
1/2 cup of flour
1/3 cup of Crisco (or bacon grease if you have it)
2 eggs, slightly beaten
1 cup of of Buttermilk (maybe more or less, make it consistency of thick pancake batter.)
1/2 stick melted butter
1 cup crushed cracklins
Preheat oven to 425 degrees F. Grease a 9-inch cast iron skillet with either shortening or bacon grease and place in the oven. I like to put an extra 2-3 tbs. of shortening in the skillet, it kind of crisps up the side of the cornbread. Combine all ingredients in a medium bowl until well blended. Remove the skillet from the oven and pour the batter into your preheated 9-inch cast iron skillet. Bake until golden brown, about 30 –40 minutes. Remove from pan and cool on rack.
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Cracklin' Cornbread
Vegetable Cracklin' Cornbread.
Crackling Jalapeño Cornbread and Spicy Green Beans - Blast from the Past
Paula went home to get her Aunt Peggy's Crackling Cornbread recipe. Join Paula as she puts her own spin on it with jalapeños and a side of spicy green beans. Click here to SUBSCRIBE to my channel:
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INGREDIENTS
1 cup cracklings
2 cups water
1 cup plain cornmeal (medium ground)
1 teaspoon salt
1 jalapeño, seeded and diced
PREPARATION
Preheat the oven to 425 degrees F. Spray a cast iron skillet with nonstick cooking spray and place skillet in oven to heat.
Bring cracklings and water to a boil. Boil for 5 to 8 minutes until cracklings are soft. Add cornmeal, salt and jalapeno to mixture, stirring well. Using a large serving spoon, drop batter in pone shapes into hot skillet. This should yield 5 to 6 pones. Place in oven and bake for 15 minutes. Then reduce heat to 350 degrees F and bake for additional 30 to 45 minutes. The skillet should be placed near the top of the oven.
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