- Home
- Breads
- How To make Crackling Cornbread Muffins
How To make Crackling Cornbread Muffins
2 c Cornmeal
1/2 c All-purpose flour
1 tb Baking powder
2 ts Salt
1 Egg, beaten
2 c Milk
1 c Cracklings
Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot muffin pans, filling 2/3
full. Bake at 350 degrees for 30 minutes or until golden brown.
How To make Crackling Cornbread Muffins's Videos
Best Cornbread Muffins & Super Easy
Get FREE Kids Cookbook at
We inspire confidence and creativity while bringing families together in the kitchen.
. Recipe in our FREE eCookbook
Get our BAKING KITS sent to your home. Perfect for all ages. FREE SHIP & Kids Apron. Great gift!
(Includes step-by-step recipes, baking tools, decorating supplies, baking lessons, shopping lists & more - all in our bright red box)
Can't wait to hear about baking together.
Greg's Kitchen - Cast Iron Cracklin' Cornbread
Welcome to Greg's Kitchen / Greg Kantner
#gregskitchen #gregkantner #southerncooking #homesteading
Subscribe ►
► WEBSITE:
► FACEBOOK:
► PRIVATE FACEBOOK GROUP:
► INSTAGRAM:
PRIVATE FACEBOOK GROUP for my followers:
Cast Iron Cracklin' Cornbread
This is a great southern version of an original classic. Adding cracklins to a traditional buttermilk cornbread just ups the flavor and texture. Just remember, there is a difference between cracklins and pork rinds. Cracklins have a layer of fat on the skin , whereas pork rinds are just the skin. Give this a try and let me know what y'all think. Let me know what you think about this version and y'all enjoy.
_______________________________________________________________________
_______________________________________________________________________
Find more recipes and videos on my website:
Ingredients:
1 1/2 cups of self-rising cornmeal
1/2 cup of flour
1/3 cup of Crisco (or bacon grease if you have it)
2 eggs, slightly beaten
1 cup of of Buttermilk (maybe more or less, make it consistency of thick pancake batter.)
1/2 stick melted butter
1 cup crushed cracklins
Preheat oven to 425 degrees F. Grease a 9-inch cast iron skillet with either shortening or bacon grease and place in the oven. I like to put an extra 2-3 tbs. of shortening in the skillet, it kind of crisps up the side of the cornbread. Combine all ingredients in a medium bowl until well blended. Remove the skillet from the oven and pour the batter into your preheated 9-inch cast iron skillet. Bake until golden brown, about 30 –40 minutes. Remove from pan and cool on rack.
Get/Print the recipe ►:
Ideas of what I use:
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
The Secret to Good Cornbread
In this video I share the secret to making good cornbread and talk about the importance of corn in the Appalachian Mountains.
Find the cornbread recipe here:
#Appalachia #Cornbread #CelebratingAppalachia
Please subscribe to this Youtube Channel and help me Celebrate Appalachia!
Visit Blind Pig and The Acorn here: blindpigandtheacorn.com
Buy my family's music here: and here:
Buy Chitter's jewelry here:
How to make cracklin cornbread
Title says it all. Nothing more nothing less. But if you don't like or want cracklin cornbread, just remove the cracklin from this recipe and you'll still have a recipe for some good southern cornbread.
What is craclin?
#Howtomake
#Cracklin
#Cornbread
#Southern
Creole Cornbread Recipe
Creole Cornbread Recipe - Cornbread is a staple of Cajun and Creole cuisine. So if you've never had then you're in for a real treat!
Creole Cornbread Ingredients
2 cups Cooked Rice
2 large Eggs, room temperature
1 cup Whole Milk
1 cup Yellow Cornmeal
1/2 cup chopped Onion
1 - 2 tbsp chopped Jalapeno Peppers
1/2 tsp Baking Soda
1 tsp Salt
1/4 cup Canola Oil
1 (14.5 ounces) can Cream-Style Corn
3 cups shredded Cheddar Cheese
**** Note ****
To level this Creole Cornbread up even further add these ingredients:
1 tbsp Creole Seasoning (I strongly suggest Creole Kick)
1 tsp Cumin
Small Shrimp can be added as well
2 - 3 tbsp chopped Jalapenos with seed for that bite!
Enjoy!
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
Looking for a printable recipe? Click here!
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 8 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Crackling Cornbread - Mini Muffins
Prepare the cracklings by tenderizing them in boiling water for 5-7 minutes. Use equal parts cracklings to equal parts water. I used 1 cup cracklings to 1 cup water for a 1/2 recipe. If you use a full recipe of cornbread, add 2 cups of cracklings to 2 cups water. Drain excess water. Set aside to cool.
Cornbread - (full recipe)
1 cup all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
Sift dry ingredients together
Add 1 cup cornmeal to dry ingredients and stir to blend.
Combine 1 egg, 4 tablespoons melted butter (cooled) , and 1 1/2 cups buttermilk
Pour wet ingredients into dry ingredients and stir to combine.
Add cooled cracklings to your mixture. If you use the entire pan for crackling cornbread, use 2 cups of cracklings.
Prepare oven proof pan or muffin tins by oiling the bottom and heating in oven for about 10 minutes before pouring in cornbread mixture for a crispy crust.
Remove heated pan from oven.
Pour mixture into heated oven-proof pan
Bake at 425 degrees for 25 minutes.
If using mini muffin tins, oil the tin and drop in spoonfuls to the top of muffin cup. Bake 10-15 minutes or until golden brown.
Serve with Collard or Turnip Green pot-liquor for dipping/dunking (or sopping as we say in the South) or your favorite vegetables. Enjoy!