Best Cornbread Muffins | Easy Homemade Cornbread Muffin Recipe
These lightly sweetened, soft, and tender Cornbread Muffins are quick, easy and so delicious. Serve with everything from butter and honey to winter chilis and soups, or even your summer BBQ favorites.
Get the printable recipe here...
More of the Best Quick Bread Recipes:
❤️ Triple Berry Muffins
❤️Amazing Homemade Banana Bread Recipe
❤️ Homemade Zucchini Bread
#muffins #cornbread #cornbreadmuffins
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Crackling Cornbread: Madern prairie comfort food
???? We’re partnering with Chef Erica and her platform @FunnyPeopleMakingFood to revisit and ‘ma-dernize’ recipes from The Little House Cookbook, a beautifully written and illustrated collection of recipes culled from the Little House Cookbook by Barbara M. Walker. ????????
In this episode, Chef Erica & Melissa Gilbert make ‘Crackling Cornbread’, inspired by Ma’s recipe in the Little House cookbook.
For centuries corn has been an important food – so important it inspired dances and there were even gods of corn. It isn’t surprising this staple was made into delicious breads! ????????In the prairie times of the Ingalls family, a large sack of cornmeal would have been a food staple along with flour and salted pork. Cornmeal travelled well, didn’t require yeast, and is versatile since it could be used for bread, porridge, muffins, stuffing's, and puddings, or in hard times, eaten with just water. ????????
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Here’s the recipe:
Buttermilk Skillet Cornbread
Serves 4 to 6
1½ cups coarse yellow cornmeal
¾ teaspoon baking soda
½ teaspoon kosher salt
2 large eggs
1½ cups buttermilk or plain yogurt
1½ tablespoons maple syrup or honey
4 tablespoons (½ stick) unsalted butter
1. Preheat the oven to 425º F degrees. Heat a 9- or 10-inch seasoned cast-iron skillet in the oven for 10 minutes, until it’s very hot.
2. Combine the cornmeal, baking soda and salt in a small bowl. Whisk together the eggs, yogurt or buttermilk and maple syrup in a large bowl.
3. Remove the hot skillet from the oven and add the butter, swirling until it is melted and browns slightly. Working quickly, pour the hot, melted butter into the egg and yogurt mixture, and whisk until combined. Add the dry ingredients and whisk until just combined. Pour the batter into the hot skillet and bake until golden, 20 to 25 minutes. Allow cornbread to slightly cool in the skillet before cutting.
#modernprairie #officialmodernprairie #LittleHouseOnThePrairieCookbook #PrairieDelights #MelissaGilbert #ChefErica #CulinaryMagic #NostalgicFeast #TasteofthePrairie #CookbookAdventures #FoodieFaves #MemoriesInEveryBite #cornbread #bacon #baconfat #lard #cornmeal #cookingtips #baking #bakingtips #castiron #castironskillet #castironcooking #ComfortFoodDelight #CornbreadLove #CornbreadCravings #CornbreadAppreciation
Mistakes Everyone Makes When Making Cornbread
Cornbread is one of the simplest, most delicious dishes you can make. Made from ground corn and a few other ingredients, cornbread has been around for centuries, and its many variations can be found in cuisines all over the world.
There’s plenty you can do with a basic cornbread recipe, from baking it to frying it, or using it in your favorite holiday side dish. It’s great for any meal of the day, and it can go from sweet to savory depending on your preference. But even if you’ve made it before, you probably haven’t been making it to its full potential. These are the mistakes everyone makes when making cornbread.
#Cornbread #Mistakes #Cooking
The wrong cornmeal color | 0:00
The wrong cornmeal grind | 1:22
Dry and crumbly cornbread | 2:42
Skipping the soaking | 3:51
Not using cast iron | 4:49
Only making sweet cornbread | 6:04
Overlooking other recipes | 7:09
Leaving add-ins on the table | 8:18
Bypassing Thanksgiving’s cornbread tradition | 9:07
Forgetting cornbread’s tasty relatives | 9:59
Ignoring cornbread's long history | 11:01
Read Full Article:
Easy Cracklin Cornbread
Who doesn’t love cracklin cornbread!? If you’ve never tried it, you are in for a treat!
Rendering lard, the easy way!
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