Make Your Own: Cracker Barrel Hashbrown Casserole
Learn how to make hashbrown casserole just like Cracker Barrel's!! This is the only recipe there is that uses the same ingredients Cracker Barrel does even though there are several copycat recipes online. First, Cracker Barrel uses colby cheese, not cheddar and second, they don't use sour cream in their hash brown casserole. Those recipes may be good in their own right, but they are not as close to the real deal as this is. These taste exactly like what you get served at the restaurant, especially when you let them sit for a bit like the restaurant does.
I got this recipe from a friend of mine who was a cook at Cracker Barrel for several years. They make it in big batches but this is cut down to go into a 9x13 pan which will serve 6-8 people.
What you'll need:
2 lbs frozen hash brown potatoes, thawed
1 (10.75oz) can Campbell's condensed cream of chicken soup
1/2 medium yellow onion, diced or chopped fine
1/4 cup margarine, melted
2 cups (8 oz) colby cheese, shredded or diced fine in a food processor
1/2 tsp salt
1/2 tsp black pepper
Combine everything except the hash browns in a large bowl. Add in the thawed hash brown potatoes and mix well. Put into a 9x13 baking pan and bake in a preheated 350*F oven for 45-50 minutes or until golden brown and bubbly. Enjoy!!
Copycat Cracker Barrel Hashbrown Casserole
This copycat Cracker Barrel Hashbrown Casserole is absolutely delicious, and so easy to make! Your family will be asking for it over and over again!
Click here for the complete recipe:
For lots more recipes, search our Online Recipe Box:
Visit to take a peek at all of our cookbooks!
Special Note:
As an exclusive, FREE gift for Gooseberry Patch email subscribers, Vickie and Jo Ann are creating limited edition collections of the very best of the seasons.
These handcrafted seasonal guides are full of our favorite recipes, inspiring photos, DIY tips and holiday ideas -- you'll be celebrating all season long!
A new issue will be released several times per year and each one is available for a limited time only.
Visit today, add your name to our email list, and you'll be able to download our latest seasonal preview instantly!
Music courtesy of Audio Network
Cracker Barrel Cheesy Hash Brown Casserole (Copycat Recipe)
If you love the Cracker Barrel hash brown casserole, you’ll definitely want to add this cheesy hash brown casserole to your files. It’s cheesy and creamy comfort food the whole family will love.
Try it for yourself today:
Cracker Barrel Hashbrown Casserole Copycat Recipe
Make this Cracker Barrel fan favorite in the comfort of your own kitchen! Full recipe:
Connect with us!
Instagram:
Facebook:
Pinterest:
Twitter:
Website:
Copycat Cracker Barrel Hash Brown Casserole | Food Network
Copycat Cracker Barrel hash brown casserole is our current obsession ???? (And the ease of using frozen shredded hash browns has something to do with it!)
Get the recipe ▶
Copycat Hash Brown Casserole
RECIPE COURTESY OF FOOD NETWORK KITCHEN
Level: Easy
Total: 1 hr 10 min
Active: 20 min
Yield: 8 servings
Ingredients
5 tablespoons unsalted butter
1/4 teaspoon garlic powder
1 small onion, finely diced
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
1/2 cup half-and-half
1/2 cup low-sodium chicken broth
1 cup sour cream
2 cups shredded mild Cheddar
One 30-ounce bag frozen shredded hash browns, thawed
Directions
Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.
How to Make Cracker Barrel Hashbrown Casserole
Love the Cracker Barrel? Their hashbrown casserole is one of their most loved recipes. Now you can make this casserole anytime.
Get the recipe here:
Pinterest
Facebook
Instagram
Twitter