How To make A Barrel Of Muffins

1910 Entire Wheat Muffins With Dates Recipe - Old Cookbook Show - Glen And Friends Cooking

1910 Entire Wheat Muffins With Dates Recipe - Old Cookbook Show - Glen And Friends Cooking
Today we once again reach back into our collection of old cookbooks and do an old cookbook recipe from 1910. This entire wheat muffin recipe, is what today we'd call a whole wheat muffin recipe.
Ingredients:
2 cups Franklin Entire Wheat Flour
3 teaspoons of baking powder
1 teaspoon of salt
1 cup milk
2 eggs
3 tablespoons of melted butter
¾ cup of dates stoned and cut in small pieces

Method:
Sift together the flour, baking powder and salt; add the milk gradually, then the egg-yolks beaten light, and the melted butter.
Mix in the dates, then add the egg-whites beaten stiff.
Beat well and bake (350ºF) for twenty-five minutes in buttered gem pans.


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Baking Gluten Free Apple Muffins

Hi I'm Mercury, and I'm Inspired by the world around me! Join me on my adventures and hopefully you will be inspired too

A few days ago I was at Windy Acres farm apple picking. Now I have all these apples I need to do something with. Lets to a recipie review show down. I found 2 recipies that I would like to try out so lets see how this turns out. Both are grain free, gluten free, and one is paleo! I also made minor modifications to the golden barrel recipie to make it IBD Aid compliant, by swapping coconut sugar, and maple syrup for honey.

The apple upside down muffin recipe is here:


The Apple Cinnamon muffins are from:

Viewers Voice: Vet fired from Cracker Barrel for giving muffin to needy man

A 73 year-old vet was fired from a Venice Cracker Barrel restaurant for giving what appeared to be a needy man a corn muffin and condiments.

BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT

Today I'm going to show you how I make the BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT. Grab your ingredients and cook along with me. RECIPE BELOW

▶︎ SHOP MY FAVORITE PRODUCTS:

Ingredients you'll need:
• 2 - Cups Self Rising Flour (Any brand - I used White Lily)
• 1 1/2 - Cups Heavy Whipping Cream
• Shortening for your Biscuit Pan/Dish
• Wax Paper (Optional)
• Extra Flour for your Biscuit Cutting Surface

Instructions:
• Preheat oven to 450 degrees
• Add shortening to your baking pan - Making sure to cover bottom and sides (USE PLENTY) Set dish aside
• Sift your 2 cups of flour into your mixing bowl (DO NOT PACK YOUR FLOUR WHEN MEASURING)
• Add your heavy whipping cream
• Mix flour and whipping cream until flour is moistened (You can use a mixing spoon or your hands)
• Place wax paper on a table or counter
• Add some flour to wax paper so flour doesn't stick to wax paper
• Knead and fold your dough until you are ready to begin cutting out your biscuits (DO NOT OVER WORK YOUR DOUGH) (DOUGH WILL BE STICKY - THIS IS OKAY!)
• Roll or pat out your biscuit dough to your desired cutting thickness
• Use a cup or biscuit cutter to cut out your biscuits
• Place cut out biscuits in/on your baking pan so they are touching each other (This helps them to rise, instead of spreading out and becoming flat)
• Bake at 450 degrees until top is golden brown & cooked thoroughly (Approximately 15-20 minutes) OVENS VARY
• Serve immediately or until you're ready to eat

ENJOY!

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MUFFINS | How It's Made

Did you know that the word muffin appeared in Britain around the 11th century? Have you ever wondered how they are made? See the full history and 'making of' right here!
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Mini Meatloaf Muffins

Do you want to have meatloaf, but you don't have the time to cook one that takes hours to cook? Well, I have the solution! Mini meatloaf muffins! They are quick, simple, and delicious with all the meatloaf flavor that you want!

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