How To make Crab and Clam Dip
8 oz Package cream cheese
5 T Soft butter or margarine
5 T French dressing
8 oz Can minced clams, drained
6 oz Frozen crabmeat,
-thawed and drained dr (few) Tabasco sauce Melba toast rounds 1. In a medium-sized mixing bowl, blend together cream cheese, butter or
margarine and French dressing with an electric mixer, until smooth. 2. Add drained clams and crabmeat. Stir to combine.
3. Add Tabasco sauce to taste. Mix well.
4. Spread on melba toast rounds. Place on a heat-resistant, non- metallic
serving plate and heat, uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2 cups dip
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Here's a party pleaser for any gathering! Easy and quick to make and pack up to take along in minutes! It's a holiday favorite here!
Clam Dip
1 8oz. package Philadelphia Cream Cheese (room temperature)
1 stick of butter (room temperature)
1/2 C sour cream
1-2 tbs Worcestershire Sauce
1 tbs minced garlic
1/4 C minced onion
2 cans of chopped clams without the juice
1/2 - 1 C Parmesan cheese
1 sleeve of Ritz crackers, crushed
Directions-
Mix the first 4 ingredients until smooth and creamy.
Then add the rest, adding the crackers last.
Mix well.
Chill a couple of hours Before serving and serve with Ritz or fancy crackers on the side.
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Hot Crab Dip
Creamy dip filled with crab meat and cheese.
Recipe:
Cold Crab Dip Recipe
#crab #dip #coldcrabdip
Creamy crab dip recipe perfect for hot summer days.
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2 MINUTE CLAM DIP RECIPE | Sally Funakoshi
Who doesn't love chips and dip? This 2 minute clam dip recipe can and will save you time in the kitchen!
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