How To make Crab and Clam Dip
8 oz Package cream cheese
5 T Soft butter or margarine
5 T French dressing
8 oz Can minced clams, drained
6 oz Frozen crabmeat,
-thawed and drained dr (few) Tabasco sauce Melba toast rounds 1. In a medium-sized mixing bowl, blend together cream cheese, butter or
margarine and French dressing with an electric mixer, until smooth. 2. Add drained clams and crabmeat. Stir to combine.
3. Add Tabasco sauce to taste. Mix well.
4. Spread on melba toast rounds. Place on a heat-resistant, non- metallic
serving plate and heat, uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2 cups dip
How To make Crab and Clam Dip's Videos
BAKED CLAM DIP
BAKED CLAM DIP
Clam Dip Recipe - The Easy Way
How to make clam dip these easy way. The full recipe is at ginaathome.com/clam-dip-recipe. Click to subscribe for daily videos.
This was really fun video to make. I have tried other clam dip recipes and never loved them. My friend Clarissa served her clam dip about a year ago and I loved it. So I had her on to show how to make her clam dip recipe - it is easily the best one I have ever had and only takes few minutes to make. Perfect for entertaining or just for sitting around watching a game with the family.
Hot Crab Dip
Creamy dip filled with crab meat and cheese.
Recipe:
The Ultimate Clam Dip Recipe: Creamy, Tangy, and Delicious Appetizer Recipe
Looking for a classic party dip that's sure to please a crowd? Look no further than this delicious clam dip recipe. Made with cream cheese, sour cream, minced clams, and a few simple seasonings, this dip is packed with flavor and perfect for any occasion.
In this video, we'll show you how to make this easy clam dip step by step. We'll start by softening the cream cheese and mixing it with sour cream, minced clams, fresh lemon juice, Worcestershire sauce, garlic powder, minced onion, and a dash of Tabasco sauce. We'll also show you how to adjust the seasoning to your liking, with salt and pepper to taste.
This clam dip is a classic that's sure to be a hit at your next party or gathering. Serve it with your favorite crackers, chips, or veggies, and watch as your guests dig in.
So if you're looking for an easy and delicious party dip that's sure to please, then give this classic clam dip recipe a try. Your taste buds will thank you!
#dip #appetizers
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Best Clam Dip recipe????
Has to be brick Philadelphia cream cheese. 1 Brick for every 3/4 can of clam juice. Lots of pepper. Little salt. Beat clam juice, cream cheese and salt and pepper until fluffy and creamy. Fork in clams. Top with pepper and paprika. Then refrigerate for at least 1 hour before serving. Serve with Ruffles or Wavy Lay's potato chips ????✌????????????????
How to Make Tyler's Ultimate Crab Dip | Food Network
Tyler's crab dip gets its brightness from Dijon mustard and lemon juice.
Get the recipe:
Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes
Recipe courtesy of Tyler Florence
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 4 servings
Level: Easy
Ingredients
For the crab dip:
1 cup cream cheese
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 tablespoon lemon juice
About 1 tablespoon extra-virgin olive oil, optional
Kosher salt and freshly ground black pepper
2 tablespoons chopped chives
1 1/2 cups (about 12 ounces) fresh lump crabmeat, drained and picked over
For the crackers:
2 cloves garlic, minced
1/4 bunch fresh flat-leaf parsley, chopped
1/2 stick butter, melted
30 saltine crackers (1 packet)
1 pint cherry tomatoes
2 tablespoons balsamic vinegar
Extra-virgin olive oil, optional
Directions
Preheat oven to 350 degrees F.
In a food processor add the cream cheese, mayonnaise, and Dijon and blend until smooth. Then add the lemon juice and olive oil, if desired, and season with salt and freshly ground black pepper. Process until well combined, scraping down the sides with a rubber spatula as you go. Dump the mixture into a large mixing bowl and fold in the chopped chives and crabmeat. Adjust seasoning with salt and pepper then cover and set aside in the refrigerator.
For the crackers:
Meanwhile, prepare the saltines. Make a garlic butter by combining the minced garlic with parsley and melted butter. Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter. Bake in the oven for about 5 to 7 minutes until golden.
Split each tomato lengthwise and toss in a mixing bowl with balsamic vinegar. Toss the cherry tomatoes on a second baking tray and drizzle a little olive oil, if desired, over the top. Season with salt and pepper and bake in oven for 7 to 8 minutes.
To serve, arrange the 3 components so they can be assembled by each individual. Spoon the crab mixture into a bowl, stack the saltines in a pile next to it and serve the roasted tomatoes in a coffee cup. Take a saltine, spoon a little crab dip on top and garnish with a piece of tomato.
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