How To make Crab Tarts
3 lg Eggs, beaten
1 1/2 c Skim milk
3/4 c Swiss cheese, grated
2 tb Cream cheese, softened
1 tb Onion, minced
1/4 c Parsley, chopped
1/2 c Carrots, shredded
1 lb Regular crabmeat
1/2 ts Nutmeg
1/4 ts White pepper
1 pn Salt
pastry for 2 crust pie Roll out dough thinly and cut into 2" diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean.
How To make Crab Tarts's Videos
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Learn how to make a million dollar dip with Chef John. With a name like “Million Dollar Dip,” you know the recipe has to be good, and rich, but this amazing cheese and bacon spread/dip even manages to exceed its hyperbolic name.
???????? Million Dollar Dip Recipe:
How to Make Million Dollar Dip | Chef John | Food Wishes
Petite Quiche and Ricotta Tartlets - Easy Appetizer Recipes!
Delicious and simple appetizers perfect for the holiday season! Mini tarts with quiche filling and tarts with spinach-ricotta filling, made with pre-made pie crust to make things super easy!
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Song: Dreaming of Snow 4; By: David Tobin, Jeff Meegan, Tim Garland
Shanghai Stir Fry Egg Whites Recipe (Sai Pang Xie) 上海赛螃蟹食谱 Less Oil 少油版 | Huang Kitchen
Shanghai Stir Fry Egg Whites With Dried Scallop is a popular chinese delicacy that you can easily prepare at home. Packed with wonderful flavours, this impressive egg white dish is served in a broccoli ring with a garnish of sautéed dried scallops and egg yolk on top.
Although the chinese name of this dish, Sai Pang Xie (赛螃蟹) has the word “crab” in it, there’s actually no crab in this dish at all. The original recipe uses only egg whites and fresh milk. For this recipe, I have added dried scallop (conpoy) to make it extra special. This is also a healthier, less oil version to cook this classic dish.
Fresh milk, egg whites, cornstarch and a special cooking technique is used to create delicate clouds of snowy white curds. The end result is beautiful egg white clouds with an amazing texture that resembles crab meat. Usually enjoyed with a drizzle of aromatic chinese black vinegar on top. Mix everything together and enjoy!
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00:00 Intro To Shanghai Stir Fry Egg Whites Recipe (Sai Pang Xie)
00:27 Prepare Ingredients
03:01 Making Egg White Mixture
05:23 Frying Egg Whites
06:49 Serving Shanghai Stir Fry Egg Whites
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▼ See Shanghai Stir Fry Egg White Recipe (Sai Pang Xie) STEP BY STEP RECIPE with INGREDIENT LIST in link below ▼
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= EGG YOLK RECIPES =
Easy Homemade Tiramisu Recipe 简易提拉米苏食谱 No Bake Dessert
Green Tea Rolled Pineapple Tarts Recipe 绿茶黄梨塔酥卷食谱
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= RECIPES YOU MAY LIKE =
Homemade Caramel Kaya Recipe (Creamy Coconut Jam) 海南式焦糖咖椰酱
Crispy Homemade Seafood Tofu Recipe 香脆自制海鲜豆腐食谱
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Kung Pao Chicken Recipe 宫保鸡丁食谱
Braised Shiitake Mushrooms With Broccoli Recipe 焖香菇西兰花
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EASY Cheesy Crab Pasta!! With REAL Crab, Mushrooms, Pepper & Cheese! 30-Minute Meal!
FULL RECIPE HERE:
Ultra creamy and cheesy crab pasta made with real crab, mushrooms, pepper and loads of cheese! This delicious pasta dish can be on your table in just 30 minutes! It's a recipe that's been in my family for many, many years. I've tweaked the recipe a little bit over the years but I still enjoy it just as much as I did when I was a child.
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My 5 favorite savory tartelettes or tart shells | All recipes & techniques
Hey guys! Today we’re going to make my 5 favorite savory tartelettes or tarts. It's a parmesan cheese one, a carrot glass tartelette, a plain one, a deep fried one and a spring roll one. All great recipes, so enjoy guys!
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