How To make Crab Tarts
3 lg Eggs, beaten
1 1/2 c Skim milk
3/4 c Swiss cheese, grated
2 tb Cream cheese, softened
1 tb Onion, minced
1/4 c Parsley, chopped
1/2 c Carrots, shredded
1 lb Regular crabmeat
1/2 ts Nutmeg
1/4 ts White pepper
1 pn Salt
pastry for 2 crust pie Roll out dough thinly and cut into 2" diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean.
How To make Crab Tarts's Videos
Quarantine Cooking: Lump Crab Cake Recipe
Quarantine Cooking: Lump Crab Cake Recipe - Today Paula's sharing a recipe from a friend for a delicious lump crab cake that'll knock your socks off!
Click here to SUBSCRIBE to my channel:
------------------------
Recipe link (see the instructions here):
------------------------
For more episodes of Quarantine Cooking videos click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #quarantinecooking
EASY Cheesy Crab Pasta!! With REAL Crab, Mushrooms, Pepper & Cheese! 30-Minute Meal!
FULL RECIPE HERE:
Ultra creamy and cheesy crab pasta made with real crab, mushrooms, pepper and loads of cheese! This delicious pasta dish can be on your table in just 30 minutes! It's a recipe that's been in my family for many, many years. I've tweaked the recipe a little bit over the years but I still enjoy it just as much as I did when I was a child.
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Music Courtesy of Audio Network
Vegan Crab Salad Rolls
Today's recipe has been a long time coming: Vegan Crab Salad Rolls!! I was inspired by the incredible Mary from Mary's Test Kitchen to make these and boy, they did NOT disappoint! Creamy, crunchy, savoury, and meaty; these vegan crab salad rolls are the perfect lunch for meal prep, work lunches, heck even a picnic. It's that good.
Also please ignore the fact that I kept calling it a lobster roll. It's flavoured similarly but it's not the right texture haha.
♥ VEGAN CRAB SALAD ROLL RECIPE:
♥ SUBSCRIBE ♥ to The Viet Vegan for new videos every Wed and Sat! ♥
Thanks for watching! ♥
FTC: Some links are affiliate links, and I get a small commission if you make any purchases through them.
The Viet Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
[ F A Q ]
♥ Where do you live? - Just outside of Toronto
♥ Where do you find mushroom broth powder? - Asian grocery stores have it. I show what the packaging looks like in this video:
♥ What's up with your skin? - I have eczema, and atopic dermatitis on my hands. I share what I do to help my skin in this video:
♥ Is YouTube your full time job? - No, I work part-time in marketing :)
♥ What does your logo mean? Why isn't your logo using the Vietnamese flag? - Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I'm Canadian, and the South Vietnam flag because I'm Vietnamese :)
[ F I N D ♥ M E ]
♥ FOOD BLOG:
♥ INSTAGRAM:
♥ FACEBOOK:
♥ SNAPCHAT: TheVietVegan
♥ TWITTER:
[ K I T C H E N ♥ E Q U I P M E N T ]
♥ Molla Air Fryer:
♥ Victorinox Chef's Knife:
[ C A M E R A ♥ E Q U I P M E N T ]
♥ Canon 80D
♥ Tokina 11-16mm f/2.8:
♥ Canon 100mm f/2.8 Macro:
♥ Canon 50mm f/1.4:
♥ Canon 24-70 f/4:
♥ Manfrotto Tripod: (not the exact model I have, I don't think they make mine anymore haha)
♥ RODE Mic Rycote Lyre Mount:
♥ Canon G7x Mark ii:
[ M U S I C ]
♥ Joakim Karud:
♥ Ehrling:
The BEST Party Appetizers | Tart Crust Recipe | Everyday Favourites
These savoury tarts are the perfect party appetizer for any occasion. This tart crust recipe can be filled with a variety of goodness. This is going to be your favourite tart crust recipe!
Full Written Recipe -
Egg Salad Recipe -
Tuna Salad Recipe -
Chicken Salad Recipe -
Potato Chop Recipe -
Egg Tart Mould (Canada) -
Egg Tart Mould (US/Global) -
Mould Pastry Tamper (Canada) -
Mould Pastry Tamper (US/Global) -
Silicone Pastry Mat (Canada) -
Silicone Pastry Mat (US/Global) -
Shop Platin' It With Wendy (Canada) -
Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #forminhas #goanfood
______________________________________________
Subscribe for more recipes that impress with ease! -
Check out my Website for all the recipes and more! -
Check out my Facebook Page -
Follow me on Instagram -
Join my Tiktok family -
Cheesy crab mini tarts with Susan Vollmer - 2007-12-13
Cathy Thomas welcomes Susan Vollmer to the kitchen to demonstrate her recipe for cheesy crab mini tarts. Published on 2007-12-13
TARTS round 2: This time we're going savoury
You should know by now, we're not ones to waste food, so we really needed to make use of that remaining shortcrust pastry. What better idea than to follow our sweet tarts video with a savoury version? With 2 pre-prepared and 1 homemade pastry recipe up for judgement today, find out whether the ready-rolled stuff is better at all…You can find links to all the recipes below.
We'd love to see if you recreate any of these yourselves, and comment below for any recipes you'd like to see us try in the future!
Cheddar frangipane tart @ Nadiya's Family Favourites
Harissa, feta and tomato tartlets @
Chilli crab and prawn tarts @
Substitutes:
We used supermarket harissa rather than homemade (harissa tomato tart)
Dried chives rather than fresh (cheddar tart)