3 lg Eggs, beaten 1 1/2 c Skim milk 3/4 c Swiss cheese, grated 2 tb Cream cheese, softened 1 tb Onion, minced 1/4 c Parsley, chopped 1/2 c Carrots, shredded 1 lb Regular crabmeat 1/2 ts Nutmeg 1/4 ts White pepper 1 pn Salt pastry for 2 crust pie Roll out dough thinly and cut into 2" diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean.
How To make Crab Tarts's Videos
3-Michelin star chef Matt Abé creates Cornish brown crab, and custard tart with strawberry recipes
3-Michelin star chef Matt Abé creates a Cornish brown crab dish with almond, elderflower and English muffins. Matt takes us through this dish which is currently on the menu at Restaurant Gordon Ramsay. The second dish is a Custard Tart with wild strawberries, Tahitian vanilla and basil.
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