How To make Crab Stroganoff
1 Can mushroom caps
1/2 teaspoon Salt
2 tablespoons Diet margarine
2 tablespoons Flour
1 dash White pepper
to taste
1 cup Onion :
finely chopped
1/2 pound Fresh crabmeat
1/2 cup Celery -- finely sliced
1/4 cup Sherry
8 ounces Non-fat sour cream sub.
8 ounces Spinach noodles
Cook and drain spinach noodles while doing the following: Drain mushrooms, but RESERVE LIQUID; set aside. Melt diet margarine in small saucepan. Add onion and celery; saute over low heat 3 minutes. Add mushrooms and flour and stir until flour is well blended. Add crabmeat and sherry; cook over low heat 5 mins. Combine sour cream substitute and reserved mushroom liquid, stirring well. Add sour cream sub. mixture, s & p to crab mixture, stirring well. Add 2 T. diet margarine to the cooked, drained spinach noodles and arrange noodles on a serving platter. Spoon crabmeat mixture over noodles.
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How I like to make CRAB CAKES (Classic vs Keto)
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In today's episode of classic vs keto, the crab cake. We make one the classic way and one the keto way.
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Classic and Keto Crab Cakes
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Beef Stroganoff | The Cooking Show
This was filmed the first week of March, 2020
Farideh brings some home-cooked nostalgia to the Munchies Test Kitchen with her take on beef stroganoff. Farideh updates this classic dinner recipe by using beef tenderloin, fresh mushrooms and onions, and makes a flavorful sauce made with white wine, dijon mustard, Worcestershire sauce, sour cream, and beef stock. She tosses it all together with eggs noodles and brightens the dish up with a sprinkle of parsley.
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Limoncello Crab Scampi Recipe
Today I would like to share with you my Limoncello Crab Scampi Recipe.
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Gordon Ramsay's White Sauce with Cheese - Dished #Shorts
On today's Dished #shorts we're making Gordon Ramsay's White Sauce
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Ingredients for making Gordon Ramsay's perfect white sauce:
25g butter
25g flour
300ml milk
Salt
Pepper
Nutmeg
1 cup cheddar cheese
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Shrimp with Creamy Garlic Sauce
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Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
Baked Shrimp Stuffed with Crab Meat by Pasquale Sciarappa
Pasquale Sciarappa from OrsaraRecipes makes Baked Shrimp Stuffed with Crab Meat.
Filmed live on January 9th 2021.
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