How To make Crab Stew
2 EGG YOLKS
1 QT. MILK
1/8 lb BUTTER
SALT AND PEPPER TO TASTE CRAB MEAT 1/2 c SHERRY WINE
LEMON PEEL (GARNISH) HARD COOKED EGG (GARNISH) 1 tb FLOUR
PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE REST OF THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB MEAT. COOK ON LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR. ADD SHERRY. GARNISH WITH LEMON PEEL AND StrAINED HARD COOKED EGG YOLK. Food & Wine RT [*] Category 3, Topic 6 Message 143 Sun Feb 16, 1992 C.NORBERG [Kit] at 17:01 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Crab Stew's Videos
Maryland Style Crab Soup
Maryland Crab Soup, chef Frank shows you you to make this regional favorite. Hearty, filling and super satisfying the Baltimore classic is easy to make.
INGREDIENTS
1/4 pound blue crab meat
1/2 cup diced carrots
1/2 cup diced potato
1/2 cup diced onion
3 1/2 cups beef broth
28 oz. can crushed tomatoes
1/2 cup frozen lima beans
1/2 cup canned or frozen corn
2 TBSP old bay
RECIPE
1. In medium pot heat tomatoes and beef broth.
2. Add bay leaf and old bay. simmer 10 minutes.
3. Add corn, peas and onions. Simmer for another 10 minutes.
$. Add crabmeat to each serving rather than to the pot. This will provide fresh tasting soup...enjoy!
making spicy korean crab stew ????
Indian Style Crab Soup | Sanjeev Kapoor Khazana
Clear crab soup made with indian spices. You cannot miss this one !
INDIAN STYLE CRAB SOUP
Ingredient
4 crabs, cleaned
1 tbsp butter
4-5 peppercorns
2 bay leaves
½ inch cinnamon stick
1 medium onion, finely chopped
1 medium tomato, finely chopped
Salt to taste
1 tbsp chopped garlic
1 tsp chopped ginger
¼ tsp turmeric powder
Method
1. Heat butter in a non-stick pan add peppercorns, bay leaves, cinnamon stick, onion and mix. Add tomatoes, salt and cook for 3-4 minutes
2. Add crabs and sauté for 2-3 minutes. Add garlic, ginger, turmeric powder and mix well
3. Add 5 cups of water and cook on low heat for 10 to 15 minutes.
4. Remove the crab pieces and strain the soup.
5. Place the crab pieces in a serving bowl and pour the strained soup over it.
6. Serve hot.
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QUICK AND EASY CRAB STEW..
This is my first video. Thank you all for watching.
Brief video of how I make a quick and easy crab stew/soup. This is good food on that lazy day when you want something tasty but don't want to take a long time making from scratch. Most spices salt, pepper, old bay we may already have in the cabinets. Enjoy This hearty dish for lunch or dinner/supper or maybe for breakfast.
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How to make Korean Spicy Crab Stew (ft. Fresh Flower Crabs)
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Daniel shows you how to make Korean Spicy Crab Stew. In Korea, it is crab season. The most popular crab are flower crabs (pronounced 'kkot-gae' in Korean). These crabs are typically sold frozen at Korean stores. It's commonly also referred to as Blue Crab - but its technically not the same blue crab as the Chesapeake or Maryland blue crab. Those have a much harder shell, so it hard to bite into them. The Korean Flower Crab has much softer shell. Anyhow, if you see them at the Korean mart, grab them and try it at home!
This soup turned out too delicious - we give it a 9.8 out of 10!
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How To Make Crab Stew | Belizean Dish
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