How To make Crab Pecan Delight
1/2 c Celery
chopped
2 tb Green onion :
chopped
1 1/2 c Pecans -- finely chopped
. (divided use) 1/4 c + 1 Tbsp Butter
1/2 ts Salt
1/8 ts Pepper
ds Garlic powder 1 lb Crab meat
1 cn Cream of celery soup (10oz)
3/4 c Evaporated milk
1/4 c Dry bread crumbs
Preheat oven to 350 F. Saute celery, green onion and 1 cup pecans in 1/4 cup butter until vegetables are crisy-tender. Add salt, pepper and garlic. Stir in crab meat and simmer for 10 minutes. Add soup; gradually stir in milk. Pour into baking dish, sprinkle with bread crwnbs and remaining pecans: pat with remaining butter. Bake for 20 to 25 minutes, or until brown. Makes 4 to 6 servings. Per serving: Calories 526; Fat 42 g; Cholesterol 141 mg; Sodium 871 mg; Percent calories from fat 70% ** Dallas Morning News Food section :
29 November 1995 **
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Spicy Corn & Crab Puffs - Blast from the Past
Bobby and Paula are getting a feel for Fall by cookin’ up some Spicy Corn & Crab Puffs that are both delicious and fun for your taste buds!
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Ingredients
Peanut or vegetable oil, for frying
3/4 cup buttermilk
2 eggs
1 (8 -ounce) box self-rising corn muffin mix
1 pound lump or backfin crabmeat, well-drained and picked clean of shells
1 cup frozen corn kernels, thawed and drained
5 green onions, white and light green parts, trimmed and chopped
2 1/2 teaspoons hot sauce (recommended: Paula Deen's Hot Sauce)
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Preparation
1.) In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.
2.) In a medium bowl, whisk together the buttermilk and eggs.
3.) Stir in the corn muffin mix.
4.) Fold in the crab, corn kernels, green onions, hot sauce, salt and pepper.
*Cook's Note: If the batter looks too thin, add a little more self-rising flour to thicken.
5.) Using 2 spoons, carefully drop heaping tablespoons of the crab mixture into the oil and fry, turning often for an even golden-brown color and crispness, about 2 to 3 minutes.
6.) Transfer to a paper towel-lined plate to drain.
7.) Arrange them on a serving platter and season with additional hot sauce, salt, and pepper, if desired.
8.) Serve immediately.
Recipe courtesy of
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Seafood Salad
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Oven Baked Peaches with Praline Pecans
Peaches
brown sugar
butter
pecans
cinnamon
Bake at 375 degrees for 10-20 minutes depending on how ripe the peaches are.