slightly beaten 1 cup milk 1 cup cream 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/4 teaspoon white pepper 1 pie crust (9 inch) -- partially baked PCombine the cram meat, celery, onion, parsley, sherry and refrigerate at least one hour. Sprinkle th einside of a partly baked pastry hsell with the crab meat mixture. Combine eggs, milk, cream, nutmeg, salt, and pepper in blender three seconds and pour in pie shell. Bake 15 minutes at 450
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CRAB QUICHE /CASSEROLE
Tutorial for preparing crab quiche/Casserole
CRUSTLESS CRAB QUICHE
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Crab Quiche | Nik Snacks
This recipe is more crab than quiche (read:egg) and sets up nicely in your favorite handmade or store-bought crust.
How to Make Dungeness Crab & Green Garlic Quiche
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Tressa Yellig, executive chef, and owner of Salt, Fire, and Time, a prepared foods grocery, and culinary education center, demonstrates how to make a Dungeness Crab and Green Garlic Quiche. Yellig uses fresh ingredients, including duck eggs and local dungeness crab, as she provides thorough instructions for making this quiche.
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How to make the BEST Crab Quiche
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Crab Quiche Recipe - The BEST Old Bay Blue Crab Quiche
Crab Quiche, it just doesn't get any richer or better than this! I'm making a rich and delicious Chesapeake Bay Jumbo Lump Crab Meat Quiche! The best thing about this is it's very simple to make!
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